Emiliano Cocci
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Biomaterials
- Co-authors
- Marco Dalla RosaSantina RomaniPietro RocculiGiampiero SacchettiFederica BalestraVlatka MrkićAlessandro AngioloniMelania Vallicelli
- Topics
- Postharvest Quality and Shelf Life Management (9 papers)Phytochemicals and Antioxidant Activities (5 papers)Food Drying and Modeling (3 papers)
In The Last Decade
Emiliano Cocci
15 papers receiving 516 citations
Peers
Comparison fields: 5 of 69
- Food Science 278
- Plant Science 243
- Biochemistry 224
- Nutrition and Dietetics 141
- Biomaterials 67
Countries citing papers authored by Emiliano Cocci
This map shows the geographic impact of Emiliano Cocci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emiliano Cocci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emiliano Cocci more than expected).
Fields of papers citing papers by Emiliano Cocci
This network shows the impact of papers produced by Emiliano Cocci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emiliano Cocci. The network helps show where Emiliano Cocci may publish in the future.
Co-authorship network of co-authors of Emiliano Cocci
This figure shows the co-authorship network connecting the top 25 collaborators of Emiliano Cocci. A scholar is included among the top collaborators of Emiliano Cocci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emiliano Cocci. Emiliano Cocci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 15 | |
| 3 | 10 | |
| 4 | 16 | |
| 5 | 14 | |
| 6 | 12 | |
| 7 | 111 | |
| 8 | 17 | |
| 9 | Mass transfer phenomena during osmotic dehydration of yellow kiwifruit (Actinidia chinensis Pl. cv. Hort16A). | 1 |
| 10 | Case-studies of post-harvest treatments with 1-MCP on whole and fresh-cut fruits | 1 |
| 11 | 31 | |
| 12 | Evoluzione dell’attività antiossidante degli alimenti durante la trasformazione. Il ruolo della temperatura | 1 |
| 13 | 45 | |
| 14 | 46 | |
| 15 | 115 | |
| 16 | 89 |
About Emiliano Cocci
Emiliano Cocci is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 16 papers that have together received 558 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Biochemistry (224 citations), Food Science (278 citations) and Nutrition and Dietetics (141 citations). Emiliano Cocci has collaborated with scholars based in Italy, Sweden and Argentina. Frequent co-authors include Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Giampiero Sacchetti, Federica Balestra, Vlatka Mrkić, Alessandro Angioloni, Melania Vallicelli, Chiara Cevoli and Virginia Glicerina. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.