Dongxing Yu

1.3k total citations
62 papers, 873 citations indexed

About

Dongxing Yu is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, Dongxing Yu has authored 62 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 14 papers in Mechanics of Materials and 11 papers in Animal Science and Zoology. Recurrent topics in Dongxing Yu's work include Food Drying and Modeling (21 papers), Freezing and Crystallization Processes (14 papers) and Microencapsulation and Drying Processes (14 papers). Dongxing Yu is often cited by papers focused on Food Drying and Modeling (21 papers), Freezing and Crystallization Processes (14 papers) and Microencapsulation and Drying Processes (14 papers). Dongxing Yu collaborates with scholars based in China, Canada and Thailand. Dongxing Yu's co-authors include Min Zhang, Arun S. Mujumdar, Sakamon Devahastin, Bhesh Bhandari, Wenchao Liu, Arun S. Mujumdar, Yanan Sun, Jiahui Jiang, Dayuan Wang and Qing Sun and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Dongxing Yu

56 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dongxing Yu China 18 488 174 158 116 110 62 873
Helena Núñez Chile 17 561 1.1× 149 0.9× 150 0.9× 66 0.6× 117 1.1× 44 864
Dorota Nowak Poland 15 593 1.2× 199 1.1× 191 1.2× 115 1.0× 76 0.7× 44 981
Elçin Demırhan Türkiye 16 533 1.1× 161 0.9× 158 1.0× 48 0.4× 52 0.5× 38 757
Frederick Sarpong China 21 603 1.2× 109 0.6× 274 1.7× 57 0.5× 71 0.6× 51 957
Asaad R. Al‐Hilphy Iraq 15 455 0.9× 71 0.4× 145 0.9× 92 0.8× 161 1.5× 56 924
Qiyong Jiang China 13 239 0.5× 134 0.8× 115 0.7× 107 0.9× 180 1.6× 27 656
Weiqiang Yan China 15 636 1.3× 152 0.9× 165 1.0× 56 0.5× 108 1.0× 23 905
Yasumasa Ando Japan 16 438 0.9× 164 0.9× 371 2.3× 147 1.3× 65 0.6× 47 880
Ihsan Mabood Qazi Pakistan 11 389 0.8× 61 0.4× 205 1.3× 122 1.1× 103 0.9× 25 797

Countries citing papers authored by Dongxing Yu

Since Specialization
Citations

This map shows the geographic impact of Dongxing Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongxing Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongxing Yu more than expected).

Fields of papers citing papers by Dongxing Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dongxing Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongxing Yu. The network helps show where Dongxing Yu may publish in the future.

Co-authorship network of co-authors of Dongxing Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Dongxing Yu. A scholar is included among the top collaborators of Dongxing Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongxing Yu. Dongxing Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Min, et al.. (2025). Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics. Innovative Food Science & Emerging Technologies. 100. 103921–103921. 7 indexed citations
2.
Feng, Lei, Ming Li, Zhuqing Dai, et al.. (2025). 3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene. Carbohydrate Polymers. 355. 123429–123429. 8 indexed citations
3.
Zhong, Yujuan, et al.. (2025). Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review. Food Research International. 218. 116873–116873. 4 indexed citations
4.
Zhang, Min, et al.. (2025). AI-enhanced freeze-drying: Research progress and application prospects. Drying Technology. 43(13). 1894–1913.
5.
Wei, Jin, Min Zhang, Arun S. Mujumdar, & Dongxing Yu. (2024). Influence of ultrasonic-assisted osmotic dehydration pretreatment on hot air-assisted radio frequency drying of bitter gourd. Food Bioscience. 59. 103923–103923. 11 indexed citations
6.
Chen, Lihua, Fang Yang, Peipei Yu, et al.. (2024). Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics. Food Research International. 188. 114505–114505. 10 indexed citations
7.
8.
Guo, Qing, Min Zhang, Arun S. Mujumdar, & Dongxing Yu. (2024). Drying technologies of novel food resources for future foods: Progress, challenges and application prospects. Food Bioscience. 60. 104490–104490. 9 indexed citations
9.
Jiang, Qixing, Pei Gao, Xiaojing Zhang, et al.. (2024). The correlation between signalling 2-phenylethanol and flavour substances of sour fish and its effect on Saccharomyces cerevisiae 31. International Journal of Food Science & Technology. 59(10). 7403–7413. 2 indexed citations
10.
Shen, Dongbei, Min Zhang, Bhesh Bhandari, & Dongxing Yu. (2024). Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction. Food and Bioprocess Technology. 17(10). 2998–3016. 11 indexed citations
11.
Zhang, Min, et al.. (2024). Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications. Food and Bioprocess Technology. 17(12). 4429–4449. 6 indexed citations
12.
Jiang, Qixing, Haifeng Zhang, Pei Gao, et al.. (2024). Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds. Food Chemistry. 461. 140887–140887. 19 indexed citations
13.
Zhang, Min, et al.. (2024). The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave. International Journal of Biological Macromolecules. 260(Pt 2). 129631–129631. 14 indexed citations
14.
Chen, Lihua, Fang Yang, Qixing Jiang, et al.. (2024). Effect of different starch on masking fishy odor compounds. International Journal of Biological Macromolecules. 268(Pt 2). 131911–131911. 4 indexed citations
15.
Wei, Jin, Min Zhang, Arun S. Mujumdar, & Dongxing Yu. (2024). Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying. Food and Bioprocess Technology. 17(11). 3716–3733. 2 indexed citations
16.
17.
Liang, Qingping, Zhemin Liu, Mengshi Xiao, et al.. (2023). A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate. Foods. 12(21). 4039–4039. 6 indexed citations
18.
Zhang, Liming, Dawei Yu, Yanshun Xu, et al.. (2023). Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application. Food Hydrocolloids. 150. 109667–109667. 50 indexed citations
19.
Xu, Zhi‐Qiang, et al.. (2022). Antibacterial activity and mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum against Escherichia coli and Staphylococcus aureus. International Journal of Food Science & Technology. 58(1). 181–193. 12 indexed citations
20.
Fu, Xiaodan, Dongxing Yu, Wei Gao, et al.. (2022). Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice. Frontiers in Bioengineering and Biotechnology. 9. 820892–820892. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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