Dongxing Yu
- Food Science top 2%
- Mechanics of Materials top 10%
- Plant Science
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- Min ZhangArun S. MujumdarSakamon DevahastinBhesh BhandariWenchao LiuYanan SunJiahui JiangDayuan Wang
- Topics
- Food Drying and Modeling (21 papers)Freezing and Crystallization Processes (14 papers)Microencapsulation and Drying Processes (14 papers)
In The Last Decade
Dongxing Yu
56 papers receiving 858 citations
Peers
Comparison fields: 5 of 102
- Food Science 488
- Mechanics of Materials 174
- Plant Science 158
- Biomedical Engineering 116
- Animal Science and Zoology 110
Countries citing papers authored by Dongxing Yu
This map shows the geographic impact of Dongxing Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongxing Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongxing Yu more than expected).
Fields of papers citing papers by Dongxing Yu
This network shows the impact of papers produced by Dongxing Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongxing Yu. The network helps show where Dongxing Yu may publish in the future.
Co-authorship network of co-authors of Dongxing Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Dongxing Yu. A scholar is included among the top collaborators of Dongxing Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongxing Yu. Dongxing Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 11 | |
| 6 | 10 | |
| 7 | 1 | |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 19 | |
| 13 | 14 | |
| 14 | 4 | |
| 15 | 2 | |
| 16 | 13 | |
| 17 | 6 | |
| 18 | 50 | |
| 19 | 12 | |
| 20 | 22 |
About Dongxing Yu
Dongxing Yu is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry, having authored 62 papers that have together received 873 indexed citations. Recurring topics across this work include Food Drying and Modeling (21 papers), Freezing and Crystallization Processes (14 papers) and Microencapsulation and Drying Processes (14 papers). The work is most often cited by research in Food Science (488 citations), Biochemistry (82 citations) and Animal Science and Zoology (110 citations). Dongxing Yu has collaborated with scholars based in China, Canada and Thailand. Frequent co-authors include Min Zhang, Arun S. Mujumdar, Sakamon Devahastin, Bhesh Bhandari, Wenchao Liu, Arun S. Mujumdar, Yanan Sun, Jiahui Jiang, Dayuan Wang and Qing Sun. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.