Xiaodan Fu

1.8k citations

60 papers · 1.3k indexed · 1 hit paper · h-index 19

Impact in

Aquatic Science top 2%
- Seaweed-derived Bioactive Compounds
Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology

Papers in ⓘ

Molecular Biology 29
- Gut microbiota and health 10
Nutrition and Dietetics 24
- Microbial Metabolites in Food Biotechnology 16
- Infant Nutrition and Health 7

Co-authors: Haijin Mou (41 shared papers)Changliang Zhu (26 shared papers)Zhemin Liu (20 shared papers)Qing Kong (18 shared papers)Mengshi Xiao (20 shared papers)Zhenlian Han (5 shared papers)Haijin Mou (8 shared papers)Han Sun (10 shared papers)
Journals: International Journal of Biological Macromolecules (5 papers)Carbohydrate Polymers (4 papers)Marine Drugs (4 papers)Marine Life Science & Technology (3 papers)Food Bioscience (3 papers)
Partner nations: China United States Italy

In The Last Decade

Xiaodan Fu

56 papers receiving 1.3k citations

Hit Papers

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Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria 2018 · 396 citations

Peers

Countries citing papers authored by Xiaodan Fu

Since Specialization

Citations

This map shows the geographic impact of Xiaodan Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodan Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodan Fu more than expected).

Fields of papers citing papers by Xiaodan Fu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodan Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodan Fu. The network helps show where Xiaodan Fu may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiaodan Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiaodan Fu Line = papers co-authored together Xiaodan Fu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria Critical Reviews in Food Science and Nutrition ·Xiaodan Fu, Zhemin Liu, Changliang Zhu, Haijin Mou, Qing Kong Hit paper breakdown →	2018	396
2	Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis Marine Drugs ·Zhenlian Han, Min Yang, Xiaodan Fu, Meng Chen, Qian Su, Yuanhui Zhao, Haijin Mou	2019	77
3	High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation Bioresource Technology ·Zhemin Liu, Ning Chen, Mingxue Yuan, Suxiao Yang, Xinyi Wei, Mengshi Xiao, Xiaodan Fu, Changliang Zhu, Haijin Mou	2019	46
4	Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications Food Chemistry X ·Mengshi Xiao, Xinmiao Ren, Ying Yu, Wei Gao, Changliang Zhu, Han Sun, Qing Kong, Xiaodan Fu, Haijin Mou	2022	42
5	Effect of guar gum on stability and physical properties of orange juice International Journal of Biological Macromolecules ·Ruihuan Lv, Qing Kong, Haijin Mou, Xiaodan Fu	2017	37
6	Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application Critical Reviews in Food Science and Nutrition ·Han Sun, Shufang Yang, Weiyang Zhao, Qing Kong, Changliang Zhu, Xiaodan Fu, Fang Zhang, Zhemin Liu, Yuming Zhan, Haijin Mou, Yongjin He	2022	36
7	Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions Trends in Food Science & Technology ·Min Yang, Zhou De-qing, Hang Xiao, Xiaodan Fu, Qing Kong, Changliang Zhu, Zhenlian Han, Haijin Mou	2022	34
8	Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects Food Chemistry ·Xinyi Wei, Xiaodan Fu, Mengshi Xiao, Zhemin Liu, Lanwei Zhang, Haijin Mou	2020	33
9	Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum Journal of Oceanology and Limnology ·Yuan Yu, Le Wang, Xiaoting Fu, Lei Wang, Xiaodan Fu, Min Yang, Zhenlian Han, Haijin Mou, You‐Jin Jeon	2019	32
10	Study on the ability of partially hydrolyzed guar gum to modulate the gut microbiota and relieve constipation Journal of Food Biochemistry ·Xiaodan Fu, Rong Li, Tan Zhang, Meng Li, Haijin Mou	2018	31
11	Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome Carbohydrate Polymers ·Xiaodan Fu, Zhemin Liu, Rong Li, Junyi Yin, Han Sun, Changliang Zhu, Qing Kong, Haijin Mou, Shaoping Nie	2022	30
12	Enzymatic preparation of a low-molecular-weight polysaccharide rich in uronic acid from the seaweed Laminaria japonica and evaluation of its hypolipidemic effect in mice Food & Function ·Nannan Li, Xiaodan Fu, Mengshi Xiao, Xinyi Wei, Min Yang, Zhemin Liu, Haijin Mou	2020	30
13	Partially degraded chitosan-based flocculation to achieve effective deodorization of oyster (Crassostrea gigas) hydrolysates Carbohydrate Polymers ·Shanquan Liang, Tan Zhang, Xiaodan Fu, Changliang Zhu, Haijin Mou	2020	29
14	Potassium Alginate Oligosaccharides Alter Gut Microbiota, and Have Potential to Prevent the Development of Hypertension and Heart Failure in Spontaneously Hypertensive Rats International Journal of Molecular Sciences ·Zhenlian Han, Chen Meng, Xiaodan Fu, Min Yang, Mária Hrmová, Yuanhui Zhao, Haijin Mou	2021	29
15	Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota Carbohydrate Polymers ·Xiaodan Fu, Xinyi Wei, Mengshi Xiao, Zhenlian Han, Francesco Secundo, Haijin Mou	2020	27
16	Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome International Journal of Biological Macromolecules ·Xinru Huang, Shaoping Nie, Xiaodan Fu, Shihao Nan, Xinmiao Ren, Rong Li	2024	23
17	Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice Frontiers in Bioengineering and Biotechnology ·Xiaodan Fu, Yuming Zhan, Nannan Li, Dongxing Yu, Wei Gao, Ziqiang Gu, Lin Zhu, Rong Li, Changliang Zhu	2022	22
18	Expression and Characterization of an Alginate Lyase and Its Thermostable Mutant in Pichia pastoris Marine Drugs ·Suxiao Yang, Zhemin Liu, Xiaodan Fu, Changliang Zhu, Qing Kong, Min Yang, Haijin Mou	2020	21
19	Purification and charicterization of angiotensin I-converting enzyme (ACE) inhibitory peptides with specific structure X-Pro European Food Research and Technology ·Tan Zhang, Meng Li, Xiaodan Fu, Haijin Mou	2019	20
20	Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii Carbohydrate Polymers ·Mengshi Xiao, Xiaodan Fu, Xinyi Wei, Yongzhou Chi, Wei Gao, Ying Yu, Zhemin Liu, Changliang Zhu, Haijin Mou	2020	18

About Xiaodan Fu

Xiaodan Fu is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Aquatic Science and Plant Science, having authored 60 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (16 papers), Seaweed-derived Bioactive Compounds (12 papers), Probiotics and Fermented Foods (12 papers), Gut microbiota and health (10 papers), Infant Nutrition and Health (7 papers), Enzyme Production and Characterization (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Aquatic Science (248 citations), Nutrition and Dietetics (354 citations), Food Science (346 citations), Biotechnology (117 citations) and Molecular Biology (605 citations). Xiaodan Fu has collaborated with scholars based in China, United States and Italy. Frequent co-authors include Haijin Mou, Changliang Zhu, Zhemin Liu, Qing Kong, Mengshi Xiao, Zhenlian Han, Haijin Mou, Han Sun, Yuanhui Zhao and Min Yang. Their work appears in journals such as International Journal of Biological Macromolecules, Carbohydrate Polymers, Marine Drugs, Marine Life Science & Technology and Food Bioscience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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