Zhuqing Dai

2.9k total citations · 1 hit paper
67 papers, 2.4k citations indexed

About

Zhuqing Dai is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhuqing Dai has authored 67 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 23 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Zhuqing Dai's work include Gut microbiota and health (15 papers), Proteins in Food Systems (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Zhuqing Dai is often cited by papers focused on Gut microbiota and health (15 papers), Proteins in Food Systems (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Zhuqing Dai collaborates with scholars based in China, United States and Yemen. Zhuqing Dai's co-authors include Xiaoxiong Zeng, Minhao Xie, Guijie Chen, Dajing Li, Peng Wan, Yi Sun, Jiangfeng Song, Bing Hu, Chung S. Yang and Simin Feng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhuqing Dai

63 papers receiving 2.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

2023 91 citations Ming Li, Lei Feng et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhuqing Dai China	26	808	657	407	361	306	67	2.4k
Qiang Chu China	33	811 1.0×	445 0.7×	278 0.7×	372 1.0×	185 0.6×	138	3.3k
Jinglei Li China	31	634 0.8×	966 1.5×	710 1.7×	300 0.8×	365 1.2×	106	3.0k
Lin Lei China	31	892 1.1×	788 1.2×	473 1.2×	237 0.7×	497 1.6×	82	2.4k
Jiali Chen China	25	958 1.2×	353 0.5×	243 0.6×	321 0.9×	301 1.0×	138	2.5k
Xu Si China	28	596 0.7×	840 1.3×	455 1.1×	329 0.9×	518 1.7×	73	2.4k
Xiumin Chen China	35	1.0k 1.3×	581 0.9×	492 1.2×	118 0.3×	239 0.8×	120	3.2k
Qiaozhi Zhang China	30	788 1.0×	870 1.3×	313 0.8×	117 0.3×	378 1.2×	68	2.7k
Minhao Xie China	32	1.2k 1.5×	1.1k 1.7×	719 1.8×	650 1.8×	572 1.9×	74	3.4k
Wallace Yokoyama United States	33	769 1.0×	1.3k 2.0×	538 1.3×	562 1.6×	961 3.1×	90	3.4k

Countries citing papers authored by Zhuqing Dai

Since Specialization

Citations

This map shows the geographic impact of Zhuqing Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhuqing Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhuqing Dai more than expected).

Fields of papers citing papers by Zhuqing Dai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhuqing Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhuqing Dai. The network helps show where Zhuqing Dai may publish in the future.

Co-authorship network of co-authors of Zhuqing Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Zhuqing Dai. A scholar is included among the top collaborators of Zhuqing Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhuqing Dai. Zhuqing Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Haihong, et al.. (2025). Screening and identification of intestinal lipid-lowering probiotics and their effect on regulating lipid metabolism in C57BL/6J mice. Food Research International. 214. 116630–116630.

Zhao, Minghui, Yayuan Xu, Zhuqing Dai, et al.. (2025). Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel. Food and Bioprocess Technology. 18(6). 5497–5509. 4 indexed citations

Wu, Qihui, Zhongyuan Zhang, Yihong Bao, et al.. (2025). Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing. Food Production Processing and Nutrition. 7(1).

Shi, Lei, Lijie Zhu, Zhongyuan Zhang, et al.. (2025). A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability. Food Chemistry. 492(Pt 3). 145579–145579.

Feng, Lei, Ming Li, Zhuqing Dai, et al.. (2025). 3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene. Carbohydrate Polymers. 355. 123429–123429. 8 indexed citations

Zhang, Zhongyuan, Dajing Li, Cunshan Zhou, et al.. (2024). Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside. Food Hydrocolloids. 152. 109898–109898. 21 indexed citations

Hao, Chunxue, Yayuan Xu, Zhuqing Dai, et al.. (2024). Study on the colloidal and emulsifying properties of different whole-component plant-based particles. Food and Bioproducts Processing. 147. 1–10. 1 indexed citations

Wang, Xiaoqin, et al.. (2024). Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa. International Journal of Biological Macromolecules. 268(Pt 2). 131671–131671. 4 indexed citations

Jian, Fang‐Fang, Zhongyuan Zhang, Qihui Wu, et al.. (2023). Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models. Food Chemistry. 414. 135706–135706. 10 indexed citations

10.

Feng, Lei, Jingnan Wu, Zhuqing Dai, et al.. (2023). Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene. Additive manufacturing. 79. 103927–103927. 13 indexed citations

11.

Xu, Yayuan, Xintian Li, Zhuqing Dai, et al.. (2023). Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures. Food Hydrocolloids. 139. 108569–108569. 24 indexed citations

12.

Li, Ming, Lei Feng, Yayuan Xu, et al.. (2023). Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides. Food Chemistry. 414. 135702–135702. 91 indexed citations breakdown →

13.

Kan, Xuhui, Zhuqing Dai, Dan Chen, Xiaoxiong Zeng, & Xia Fan. (2023). High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing. Food Hydrocolloids. 145. 109137–109137. 37 indexed citations

14.

Dai, Zhuqing, Meimei Nie, Ye Chen, et al.. (2023). Lutein-stevioside nanoparticle attenuates H ₂O ₂-induced oxidative damage in ARPE cells. Food Science and Human Wellness. 13(3). 1628–1635. 2 indexed citations

15.

Xu, Yayuan, Jiangfeng Song, Lei Feng, et al.. (2022). Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying. SHILAP Revista de lepidopterología. 1 indexed citations

16.

Song, Jiangfeng, et al.. (2022). Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro. International Journal of Food Science & Technology. 57(9). 6122–6129. 7 indexed citations

17.

Dai, Zhuqing, Jiangfeng Song, Ye Chen, et al.. (2021). Study on the bioavailability of stevioside-encapsulized lutein and its mechanism. Food Chemistry. 354. 129528–129528. 26 indexed citations

18.

Wan, Peng, Yujia Peng, Guijie Chen, et al.. (2019). Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis. Food Research International. 126. 108595–108595. 65 indexed citations

19.

Huang, Jinbao, Simin Feng, Anna Liu, et al.. (2017). Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice. Molecular Nutrition & Food Research. 62(4). 107 indexed citations

20.

Wu, Zhongwei, Mingxia Zhang, Minhao Xie, et al.. (2015). Extraction, characterization and antioxidant activity of mycelial polysaccharides from Paecilomyces hepiali HN1. Carbohydrate Polymers. 137. 541–548. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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