Zhuqing Dai
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Topics
- Gut microbiota and health (15 papers)Proteins in Food Systems (14 papers)Antioxidant Activity and Oxidative Stress (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesYemen
In The Last Decade
Zhuqing Dai
63 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Molecular Biology 808
- Food Science 657
- Plant Science 407
- Biomaterials 361
- Nutrition and Dietetics 306
Countries citing papers authored by Zhuqing Dai
This map shows the geographic impact of Zhuqing Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhuqing Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhuqing Dai more than expected).
Fields of papers citing papers by Zhuqing Dai
This network shows the impact of papers produced by Zhuqing Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhuqing Dai. The network helps show where Zhuqing Dai may publish in the future.
Co-authorship network of co-authors of Zhuqing Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Zhuqing Dai. A scholar is included among the top collaborators of Zhuqing Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhuqing Dai. Zhuqing Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 21 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 10 | |
| 10 | 13 | |
| 11 | 24 | |
| 12 | Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharidesbreakdown → | 91 |
| 13 | 37 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 7 | |
| 17 | 21 | |
| 18 | 26 | |
| 19 | 52 | |
| 20 | 21 |
About Zhuqing Dai
Zhuqing Dai is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 67 papers that have together received 2.4k indexed citations. Recurring topics across this work include Gut microbiota and health (15 papers), Proteins in Food Systems (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). The work is most often cited by research in Biological Psychiatry (122 citations), Food Science (657 citations) and Biochemistry (201 citations). Zhuqing Dai has collaborated with scholars based in China, United States and Yemen. Frequent co-authors include Xiaoxiong Zeng, Minhao Xie, Guijie Chen, Dajing Li, Peng Wan, Yi Sun, Jiangfeng Song, Bing Hu, Chung S. Yang and Simin Feng. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.