Mengshi Xiao

2.1k total citations · 1 hit paper
39 papers, 1.5k citations indexed

About

Mengshi Xiao is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Mengshi Xiao has authored 39 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 9 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Mengshi Xiao's work include Microbial Metabolites in Food Biotechnology (13 papers), Seaweed-derived Bioactive Compounds (8 papers) and Probiotics and Fermented Foods (8 papers). Mengshi Xiao is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Seaweed-derived Bioactive Compounds (8 papers) and Probiotics and Fermented Foods (8 papers). Mengshi Xiao collaborates with scholars based in China, United States and Italy. Mengshi Xiao's co-authors include Derong Lin, Zhuohao Li, Qing Zhang, Hong Chen, Xindan Li, Yaowen Liu, Baoshan Xing, Saiyan Chen, Liangyu Li and Jingjing Zhao and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Food Chemistry.

In The Last Decade

Mengshi Xiao

35 papers receiving 1.5k citations

Hit Papers

An Overview of Plant Phenolic Compounds and Their Importa... 2016 2026 2019 2022 2016 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mengshi Xiao China 16 425 408 326 277 273 39 1.5k
Mario Aranda Chile 28 419 1.0× 700 1.7× 543 1.7× 219 0.8× 242 0.9× 92 2.1k
Pubali Dhar India 22 250 0.6× 512 1.3× 350 1.1× 301 1.1× 220 0.8× 65 1.4k
Altero Aguzzi Italy 21 729 1.7× 344 0.8× 371 1.1× 287 1.0× 467 1.7× 39 2.0k
Terrence Madhujith Sri Lanka 28 584 1.4× 838 2.1× 326 1.0× 501 1.8× 590 2.2× 67 2.4k
Jelena Popović‐Djordjević Serbia 21 537 1.3× 353 0.9× 286 0.9× 74 0.3× 259 0.9× 73 1.2k
Chinaza Godswill Awuchi Uganda 26 780 1.8× 751 1.8× 409 1.3× 426 1.5× 246 0.9× 81 2.2k
Muhammad Modassar Ali Nawaz Ranjha Pakistan 26 374 0.9× 662 1.6× 332 1.0× 328 1.2× 325 1.2× 42 1.7k
Isabel S. Carvalho Portugal 27 693 1.6× 563 1.4× 480 1.5× 199 0.7× 422 1.5× 62 2.0k
Rúbia Carvalho Gomes Corrêa Brazil 29 906 2.1× 675 1.7× 466 1.4× 274 1.0× 633 2.3× 65 2.4k
Stefania Frassinetti Italy 24 647 1.5× 293 0.7× 274 0.8× 157 0.6× 188 0.7× 31 1.6k

Countries citing papers authored by Mengshi Xiao

Since Specialization
Citations

This map shows the geographic impact of Mengshi Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengshi Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengshi Xiao more than expected).

Fields of papers citing papers by Mengshi Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengshi Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengshi Xiao. The network helps show where Mengshi Xiao may publish in the future.

Co-authorship network of co-authors of Mengshi Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Mengshi Xiao. A scholar is included among the top collaborators of Mengshi Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengshi Xiao. Mengshi Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiao, Mengshi, Lu-Ying Tang, Xiaodan Fu, et al.. (2025). Structural characterization of bacterial fucose-containing tetrasaccharide and its potential enhancement on intestinal barrier function. Food Bioscience. 66. 106256–106256. 1 indexed citations
2.
Fu, Xiaodan, Yun Jiang, Jia Wang, et al.. (2025). Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice via intestinal barrier improvement and gut microbiota modulation. Food & Function. 16(3). 1016–1031. 3 indexed citations
3.
Xiao, Mengshi, Hang Zhang, Rong Li, et al.. (2025). Impact of 2′‐fucosyllactose on adult gut microbiota composition and metabolome based on colonic fermentation and prebiotic quantitative evaluation. Journal of Food Science. 90(3). e70084–e70084.
4.
Xiao, Mengshi, et al.. (2025). How does self-concept clarity affect self-control? The mediating effect of rumination. Current Psychology. 44(8). 7069–7081. 1 indexed citations
5.
Xiao, Mengshi, Haijin Mou, Ningyang Li, et al.. (2024). Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides. Food Bioscience. 62. 105055–105055. 1 indexed citations
6.
Yu, Yuan, Mingyan Yan, Yinping Li, et al.. (2024). Identification, expression, and characterization of a marine-derived chitinase Ce0303 from Chitiniphilus eburneus YS-30 with exo- and endo-hydrolytic properties. International Journal of Biological Macromolecules. 276(Pt 2). 133980–133980. 3 indexed citations
7.
Xiao, Mengshi, et al.. (2024). Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides. Food Bioscience. 60. 104380–104380. 3 indexed citations
9.
Tang, Lu-Ying, et al.. (2023). Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications. Foods. 12(13). 2600–2600. 15 indexed citations
10.
Liang, Qingping, Zhemin Liu, Mengshi Xiao, et al.. (2023). A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate. Foods. 12(21). 4039–4039. 6 indexed citations
11.
Cao, Zhiqiang, et al.. (2023). Studies on the use of genetic algorithms to improve radial basis neural networks to monitor capacitive voltage transformers online. Journal of Computational Methods in Sciences and Engineering. 23(4). 1971–1983.
12.
Wang, Yuxin, Shufang Yang, Jin Liu, et al.. (2023). Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission. The Science of The Total Environment. 901. 165546–165546. 30 indexed citations
13.
Xiao, Mengshi, Xiaodan Fu, Rong Li, et al.. (2023). Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity. Food Chemistry. 420. 136144–136144. 10 indexed citations
14.
Xiao, Mengshi, Ying Yu, Wei Gao, et al.. (2022). Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications. Food Chemistry X. 13. 100233–100233. 42 indexed citations
15.
Xiao, Mengshi, Rong Li, Zhemin Liu, et al.. (2022). A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1. Food Chemistry. 377. 132001–132001. 14 indexed citations
16.
Gao, Wei, Mengshi Xiao, Xiaodan Fu, et al.. (2022). Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces. Molecular Genetics and Genomics. 297(6). 1515–1528. 6 indexed citations
17.
18.
Fu, Xiaodan, et al.. (2020). Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota. Carbohydrate Polymers. 237. 116116–116116. 27 indexed citations
19.
Xiao, Mengshi, Xiaodan Fu, Yongzhou Chi, et al.. (2020). Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii. Carbohydrate Polymers. 252. 117139–117139. 18 indexed citations
20.
Liu, Zhemin, Ning Chen, Mingxue Yuan, et al.. (2019). High-level expression of a thermophilic and acidophilic β-mannanase from Aspergillus kawachii IFO 4308 with significant potential in mannooligosaccharide preparation. Bioresource Technology. 295. 122257–122257. 46 indexed citations

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