Frederick Sarpong

1.2k total citations
51 papers, 957 citations indexed

About

Frederick Sarpong is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Frederick Sarpong has authored 51 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Plant Science and 13 papers in Biotechnology. Recurrent topics in Frederick Sarpong's work include Food Drying and Modeling (16 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (10 papers). Frederick Sarpong is often cited by papers focused on Food Drying and Modeling (16 papers), Microbial Inactivation Methods (13 papers) and Postharvest Quality and Shelf Life Management (10 papers). Frederick Sarpong collaborates with scholars based in China, Ghana and Pakistan. Frederick Sarpong's co-authors include Haile Ma, Cunshan Zhou, Muhammad Tayyab Rashid, Hany S. El‐Mesery, Xiaojie Yu, Mushtaque Ahmed Jatoi, Bengang Wu, Asif Wali, Moses Kwaku Golly and Junwen Bai and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Frederick Sarpong

48 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frederick Sarpong China 21 603 274 215 153 129 51 957
Valeria Eim Spain 18 708 1.2× 313 1.1× 147 0.7× 215 1.4× 188 1.5× 44 1.1k
Kebitsamang Joseph Mothibe China 14 751 1.2× 237 0.9× 209 1.0× 155 1.0× 168 1.3× 15 1.1k
Madhuresh Dwivedi India 19 569 0.9× 243 0.9× 168 0.8× 163 1.1× 318 2.5× 72 1.2k
Jian Lyu China 21 743 1.2× 516 1.9× 184 0.9× 253 1.7× 149 1.2× 65 1.2k
Weiqiang Yan China 15 636 1.1× 165 0.6× 225 1.0× 135 0.9× 84 0.7× 23 905
Camila Augusto Perussello Brazil 19 710 1.2× 305 1.1× 113 0.5× 226 1.5× 206 1.6× 35 1.1k
Hafida Wahia China 21 564 0.9× 283 1.0× 345 1.6× 125 0.8× 119 0.9× 50 1.3k
Maryam Khakbaz Heshmati Iran 16 697 1.2× 215 0.8× 128 0.6× 100 0.7× 127 1.0× 26 1.0k
Brijesh Srivastava India 17 382 0.6× 337 1.2× 296 1.4× 137 0.9× 124 1.0× 57 887
Parag Prakash Sutar India 20 814 1.3× 399 1.5× 251 1.2× 163 1.1× 204 1.6× 77 1.3k

Countries citing papers authored by Frederick Sarpong

Since Specialization
Citations

This map shows the geographic impact of Frederick Sarpong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick Sarpong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick Sarpong more than expected).

Fields of papers citing papers by Frederick Sarpong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frederick Sarpong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick Sarpong. The network helps show where Frederick Sarpong may publish in the future.

Co-authorship network of co-authors of Frederick Sarpong

This figure shows the co-authorship network connecting the top 25 collaborators of Frederick Sarpong. A scholar is included among the top collaborators of Frederick Sarpong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick Sarpong. Frederick Sarpong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sarpong, Frederick, et al.. (2025). Circular Economy of Oil Palm for Achieving Sustainable Development Goals (SDGs) among Artisans in Ghana – A Review. Circular Economy and Sustainability. 5(3). 2527–2545. 1 indexed citations
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Sarpong, Frederick, et al.. (2024). Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips. Heliyon. 10(14). e34672–e34672. 6 indexed citations
5.
Rashid, Muhammad Tayyab, et al.. (2023). Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage. International Journal of Food Science & Technology. 58(6). 3379–3391. 13 indexed citations
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Khattab, Marwa S., et al.. (2023). Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats. Food Science & Nutrition. 11(12). 7605–7617. 2 indexed citations
8.
Rashid, Muhammad Tayyab, et al.. (2023). Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice. Ultrasonics Sonochemistry. 98. 106468–106468. 13 indexed citations
9.
Rashid, Muhammad Tayyab, et al.. (2023). Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran. Foods. 12(6). 1236–1236. 16 indexed citations
10.
Agorku, Eric Selorm, et al.. (2022). Innovative exploration of additive incorporated biopolymer-based composites. Scientific African. 17. e01359–e01359. 23 indexed citations
11.
El‐Mesery, Hany S., et al.. (2022). Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process. Case Studies in Thermal Engineering. 33. 101929–101929. 53 indexed citations
12.
El‐Mesery, Hany S., et al.. (2021). Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature. Journal of Food Measurement & Characterization. 16(1). 366–376. 18 indexed citations
13.
Rashid, Muhammad Tayyab, Frederick Sarpong, Malik Muhammad Hashim, et al.. (2021). Quality Changes in Diet Phalsa Squash Formulation during Storage: A Kinetic and Statistical Interpretation of Key Parameters Degradation Mechanism. International Journal of Fruit Science. 21(1). 804–818. 1 indexed citations
14.
Karrar, Emad, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, et al.. (2021). Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques. Food Chemistry. 373(Pt B). 131436–131436. 15 indexed citations
15.
Sarpong, Frederick, et al.. (2020). Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple ( Ananas comosus ) slices. International Journal of Food Engineering. 17(4). 265–274. 2 indexed citations
16.
Rashid, Muhammad Tayyab, Mushtaque Ahmed Jatoi, Bushra Safdar, et al.. (2020). Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups. Ultrasonics Sonochemistry. 68. 105226–105226. 63 indexed citations
17.
Rashid, Muhammad Tayyab, Haile Ma, Mushtaque Ahmed Jatoi, et al.. (2019). Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes. Journal of Food Process Engineering. 42(5). 35 indexed citations
18.
Musa, Abubakr, Mohammed Abdalbasit A. Gasmalla, Haile Ma, et al.. (2019). A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein. Food & Function. 11(1). 1146–1154. 16 indexed citations
19.
Feng, Yabin, Bengang Wu, Xiaojie Yu, et al.. (2018). Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices. Food Chemistry. 266. 309–316. 71 indexed citations
20.
Sarpong, Frederick, et al.. (2018). Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices. Food Science and Biotechnology. 28(1). 75–85. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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