Guangyue Ren
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Mechanics of Materials top 5%
- Biochemistry top 5%
- Topics
- Food Drying and Modeling (32 papers)Microencapsulation and Drying Processes (26 papers)Food composition and properties (25 papers)
In The Last Decade
Guangyue Ren
76 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 95
- Food Science 758
- Nutrition and Dietetics 308
- Plant Science 223
- Mechanics of Materials 211
- Biochemistry 139
Countries citing papers authored by Guangyue Ren
This map shows the geographic impact of Guangyue Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangyue Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangyue Ren more than expected).
Fields of papers citing papers by Guangyue Ren
This network shows the impact of papers produced by Guangyue Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangyue Ren. The network helps show where Guangyue Ren may publish in the future.
Co-authorship network of co-authors of Guangyue Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Guangyue Ren. A scholar is included among the top collaborators of Guangyue Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangyue Ren. Guangyue Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 12 | |
| 10 | 7 | |
| 11 | 3 | |
| 12 | 6 | |
| 13 | 3 | |
| 14 | 6 | |
| 15 | 2 | |
| 16 | 3 | |
| 17 | 2 | |
| 18 | 7 | |
| 19 | 0 | |
| 20 | 14 |
About Guangyue Ren
Guangyue Ren is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 90 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food Drying and Modeling (32 papers), Microencapsulation and Drying Processes (26 papers) and Food composition and properties (25 papers). The work is most often cited by research in Food Science (758 citations), Biochemistry (139 citations) and Nutrition and Dietetics (308 citations). Guangyue Ren has collaborated with scholars based in China, Malaysia and Australia. Frequent co-authors include Xu Duan, Yunhong Liu, Junliang Chen, Wenchao Liu, Weiwei Cao, Lili Liu, Linlin Li, Sihai Han, Jianxue Liu and Peiyan Li. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.