Dajing Li

4.8k total citations · 1 hit paper
147 papers, 3.8k citations indexed

About

Dajing Li is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Dajing Li has authored 147 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 58 papers in Biochemistry and 39 papers in Plant Science. Recurrent topics in Dajing Li's work include Antioxidant Activity and Oxidative Stress (36 papers), Phytochemicals and Antioxidant Activities (34 papers) and Food Drying and Modeling (22 papers). Dajing Li is often cited by papers focused on Antioxidant Activity and Oxidative Stress (36 papers), Phytochemicals and Antioxidant Activities (34 papers) and Food Drying and Modeling (22 papers). Dajing Li collaborates with scholars based in China, Romania and Japan. Dajing Li's co-authors include Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Min Zhang, Yadong Xiao, Wuyang Huang, Chunju Liu, Zhuqing Dai, Yayuan Xu and Meimei Nie and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dajing Li

138 papers receiving 3.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

2023 91 citations Lei Feng, Yayuan Xu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dajing Li China	34	1.7k	1.1k	924	510	506	147	3.8k
Zhenzhou Zhu China	35	1.5k 0.9×	970 0.9×	1.1k 1.2×	865 1.7×	933 1.8×	129	4.4k
Sandy Van Buggenhout Belgium	38	2.1k 1.2×	1.1k 1.0×	2.0k 2.2×	324 0.6×	597 1.2×	83	4.1k
Nissreen Abu‐Ghannam Ireland	44	2.1k 1.2×	611 0.6×	1.1k 1.2×	1.2k 2.3×	1.2k 2.3×	69	5.3k
María Dolores Torres Spain	38	1.9k 1.1×	329 0.3×	1.1k 1.2×	473 0.9×	1.0k 2.0×	196	4.6k
Alcina M. M. B. Morais Portugal	27	885 0.5×	628 0.6×	1.3k 1.4×	445 0.9×	288 0.6×	84	3.2k
Rui M. S. C. Morais Portugal	26	720 0.4×	690 0.6×	736 0.8×	717 1.4×	297 0.6×	70	3.5k
Vijaya Raghavan Canada	44	2.2k 1.3×	544 0.5×	943 1.0×	923 1.8×	618 1.2×	186	5.7k
Marcelo Maraschin Brazil	48	1.4k 0.8×	973 0.9×	1.8k 2.0×	947 1.9×	542 1.1×	262	6.6k
Huan Cheng China	33	1.1k 0.7×	445 0.4×	1.0k 1.1×	615 1.2×	406 0.8×	123	3.4k
Qiuhui Hu China	29	971 0.6×	364 0.3×	591 0.6×	567 1.1×	340 0.7×	96	3.0k

Countries citing papers authored by Dajing Li

Since Specialization

Citations

This map shows the geographic impact of Dajing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dajing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dajing Li more than expected).

Fields of papers citing papers by Dajing Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dajing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dajing Li. The network helps show where Dajing Li may publish in the future.

Co-authorship network of co-authors of Dajing Li

This figure shows the co-authorship network connecting the top 25 collaborators of Dajing Li. A scholar is included among the top collaborators of Dajing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dajing Li. Dajing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liang, Xili, Cao‐Yuan Niu, Dajing Li, et al.. (2025). Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49. Journal of Agricultural and Food Chemistry. 73(12). 7256–7269. 1 indexed citations

Zhao, Minghui, Yayuan Xu, Zhuqing Dai, et al.. (2025). Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel. Food and Bioprocess Technology. 18(6). 5497–5509. 4 indexed citations

Cao, Sen, et al.. (2025). Land Use Change Forcing Data Undermine the Modeling of China's Greening Efforts. Geophysical Research Letters. 52(5). 1 indexed citations

Wu, Qihui, Zhongyuan Zhang, Yihong Bao, et al.. (2025). Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing. Food Production Processing and Nutrition. 7(1).

Chen, Jiana, Zaichun Zhu, Sen Cao, et al.. (2024). Scientific land greening under climate change: Theory, modeling, and challenges. Advances in Climate Change Research. 15(5). 894–913. 4 indexed citations

Li, Dajing, Zaichun Zhu, Erqi Xu, & Hongqi Zhang. (2024). Desertification sensitivity and its impacts on land use change in the Tarim Basin, Northwest China. The Science of The Total Environment. 957. 177601–177601. 10 indexed citations

Feng, Lei, Jingnan Wu, Zhuqing Dai, et al.. (2023). Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene. Additive manufacturing. 79. 103927–103927. 13 indexed citations

Zhang, Qiang, et al.. (2023). High-Performance, Degradable, Self-Healing Bio-Based Nanocomposite Coatings with Antibacterial and Antioxidant Properties. Nanomaterials. 13(7). 1220–1220. 4 indexed citations

Feng, Lei, et al.. (2023). Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree. Food and Bioprocess Technology. 16(11). 2622–2634. 14 indexed citations

10.

Xu, Yayuan, Xintian Li, Zhuqing Dai, et al.. (2023). Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures. Food Hydrocolloids. 139. 108569–108569. 24 indexed citations

11.

Gao, Qi, Jianan Chen, Jianchao Zhang, et al.. (2021). Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam ( Dioscorea opposita thunb.) chips through multivariate analysis. Drying Technology. 40(7). 1405–1420. 8 indexed citations

12.

Nie, Meimei, Zhongyuan Zhang, Chunquan Liu, et al.. (2019). Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues. Journal of Agricultural and Food Chemistry. 67(12). 3363–3371. 28 indexed citations

13.

Liu, Chunju, Jiaxin Liu, Dajing Li, et al.. (2019). Cell wall components, cell morphology, and mechanical properties of peach slices submitted to drying. Drying Technology. 38(13). 1776–1789. 9 indexed citations

14.

Xue, Y. Y., Jianan Chen, Chunju Liu, et al.. (2019). Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods. Drying Technology. 38(4). 411–419. 17 indexed citations

15.

Huang, Wuyang, et al.. (2018). Antioxidant and Anti‐Inflammatory Effects of Blueberry Anthocyanins on High Glucose‐Induced Human Retinal Capillary Endothelial Cells. Oxidative Medicine and Cellular Longevity. 2018(1). 1862462–1862462. 130 indexed citations

16.

Song, Jiangfeng, et al.. (2018). Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices. Journal of Food Science and Technology. 55(8). 3249–3256. 18 indexed citations

17.

Jiang, Ning, Chunquan Liu, & Dajing Li. (2015). Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid. International Journal of Food Engineering. 11(3). 411–419. 1 indexed citations

18.

Li, Dajing, Jiangfeng Song, & Chunquan Liu. (2014). Kinetic Stability of Lutein in Freeze-Dried Sweet Corn Powder Stored under Different Conditions. Food Science and Technology Research. 20(1). 65–70. 12 indexed citations

19.

Song, Jiangfeng, Chunquan Liu, Dajing Li, & Lili Meng. (2013). Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels. Czech Journal of Food Sciences. 31(6). 607–612. 22 indexed citations

20.

Song, Jiangfeng, Chunquan Liu, & Dajing Li. (2012). Process Optimization of Extraction and Separation of Water-soluble Crude Polysaccharide in Sweet Corn Cob. Food Science and Technology Research. 18(5). 631–637. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact