Dajing Li
- Biochemistry top 0.2%
- Antioxidant Activity and Oxidative Stress 36
- Phytochemicals and Antioxidant Activities 34
- Food Science top 0.2%
- Food Drying and Modeling 22
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 14
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
- Food composition and properties 15
- Biomaterials top 5%
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- Polysaccharides and Plant Cell Walls 15
- Postharvest Quality and Shelf Life Management 13
Dajing Li
138 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 153
- Biochemistry 1.1k
- Food Science 1.7k
- Biotechnology 308
- Nutrition and Dietetics 506
- Biomaterials 398
Countries citing papers authored by Dajing Li
This map shows the geographic impact of Dajing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dajing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dajing Li more than expected).
Fields of papers citing papers by Dajing Li
This network shows the impact of papers produced by Dajing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dajing Li. The network helps show where Dajing Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dajing Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2024 | 10 | |
| 5 | 2024 | 21 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 13 | |
| 8 | 2023 | 14 | |
| 9 | 2023 | 24 | |
| 10 | 2023 | 4 | |
| 11 | Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharidesbreakdown → | 2023 | 91 |
| 12 | 2023 | 4 | |
| 13 | 2022 | 5 | |
| 14 | 2021 | 8 | |
| 15 | 2019 | 6 | |
| 16 | 2018 | 130 | |
| 17 | 2017 | 20 | |
| 18 | 2014 | 12 | |
| 19 | 2013 | 22 | |
| 20 | 2012 | 7 |
About Dajing Li
Dajing Li is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 147 papers that have together received 3.8k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (36 papers), Phytochemicals and Antioxidant Activities (34 papers), Food Drying and Modeling (22 papers), Proteins in Food Systems (19 papers), Food composition and properties (15 papers), Polysaccharides and Plant Cell Walls (15 papers), Microencapsulation and Drying Processes (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (1.7k citations), Biotechnology (308 citations), Nutrition and Dietetics (506 citations) and Biomaterials (398 citations). Dajing Li has collaborated with scholars based in China, Romania and Japan. Frequent co-authors include Chunquan Liu, Jiangfeng Song, Zhongyuan Zhang, Min Zhang, Yadong Xiao, Wuyang Huang, Chunju Liu, Zhuqing Dai, Yayuan Xu and Meimei Nie. Their work appears in journals such as Drying Technology, Food Chemistry, International Journal of Food Properties, LWT and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.