Yayuan Xu
- Food Science top 2%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Dajing LiJiangfeng SongMin ZhangZhuqing DaiZhongyuan ZhangChunquan LiuYadong XiaoLei Feng
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (7 papers)Polysaccharides Composition and Applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- China
In The Last Decade
Yayuan Xu
32 papers receiving 729 citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 477
- Plant Science 158
- Biochemistry 153
- Molecular Biology 107
- Nutrition and Dietetics 107
Countries citing papers authored by Yayuan Xu
This map shows the geographic impact of Yayuan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayuan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayuan Xu more than expected).
Fields of papers citing papers by Yayuan Xu
This network shows the impact of papers produced by Yayuan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayuan Xu. The network helps show where Yayuan Xu may publish in the future.
Co-authorship network of co-authors of Yayuan Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Yayuan Xu. A scholar is included among the top collaborators of Yayuan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayuan Xu. Yayuan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 0 | |
| 5 | 21 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 10 | |
| 9 | 13 | |
| 10 | 24 | |
| 11 | Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharidesbreakdown → | 91 |
| 12 | 14 | |
| 13 | 5 | |
| 14 | 1 | |
| 15 | 26 | |
| 16 | 51 | |
| 17 | 70 | |
| 18 | 142 | |
| 19 | 50 | |
| 20 | 27 |
About Yayuan Xu
Yayuan Xu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 35 papers that have together received 739 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Food Science (477 citations), Biochemistry (153 citations) and Nutrition and Dietetics (107 citations). Yayuan Xu has collaborated with scholars based in China. Frequent co-authors include Dajing Li, Jiangfeng Song, Min Zhang, Zhuqing Dai, Zhongyuan Zhang, Chunquan Liu, Yadong Xiao, Lei Feng, Ning Jiang and Camel Lagnika. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.