Yayuan Xu

922 total citations · 1 hit paper
35 papers, 739 citations indexed

About

Yayuan Xu is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Yayuan Xu has authored 35 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Biochemistry. Recurrent topics in Yayuan Xu's work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers) and Polysaccharides Composition and Applications (5 papers). Yayuan Xu is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers) and Polysaccharides Composition and Applications (5 papers). Yayuan Xu collaborates with scholars based in China. Yayuan Xu's co-authors include Dajing Li, Jiangfeng Song, Min Zhang, Zhuqing Dai, Zhongyuan Zhang, Chunquan Liu, Yadong Xiao, Lei Feng, Ning Jiang and Camel Lagnika and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yayuan Xu

32 papers receiving 729 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides

2023 91 citations Ming Li, Lei Feng et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yayuan Xu China	15	477	158	153	107	107	35	739
Kalpana Rayaguru India	14	467 1.0×	302 1.9×	147 1.0×	50 0.5×	181 1.7×	48	862
Elçin Demırhan Türkiye	16	533 1.1×	158 1.0×	96 0.6×	103 1.0×	62 0.6×	38	757
Cüneyt Dinçer Türkiye	15	441 0.9×	215 1.4×	301 2.0×	59 0.6×	105 1.0×	34	743
Wenxue Zhu China	15	462 1.0×	241 1.5×	103 0.7×	200 1.9×	217 2.0×	62	947
Elżbieta Radziejewska‐Kubzdela Poland	12	343 0.7×	207 1.3×	203 1.3×	65 0.6×	85 0.8×	53	627
Naciye Kutlu Türkiye	13	344 0.7×	131 0.8×	131 0.9×	41 0.4×	72 0.7×	37	599
Gülşah Çalışkan Koç Türkiye	14	689 1.4×	159 1.0×	180 1.2×	48 0.4×	119 1.1×	59	899
Camila Augusto Perussello Brazil	19	710 1.5×	305 1.9×	226 1.5×	112 1.0×	206 1.9×	35	1.1k
Frederick Sarpong Ghana	21	603 1.3×	274 1.7×	153 1.0×	106 1.0×	129 1.2×	51	957
Maryam Khakbaz Heshmati Iran	16	697 1.5×	215 1.4×	100 0.7×	216 2.0×	127 1.2×	26	1.0k

Countries citing papers authored by Yayuan Xu

Since Specialization

Citations

This map shows the geographic impact of Yayuan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yayuan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yayuan Xu more than expected).

Fields of papers citing papers by Yayuan Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yayuan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yayuan Xu. The network helps show where Yayuan Xu may publish in the future.

Co-authorship network of co-authors of Yayuan Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Yayuan Xu. A scholar is included among the top collaborators of Yayuan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yayuan Xu. Yayuan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhao, Minghui, Yayuan Xu, Zhuqing Dai, et al.. (2025). Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel. Food and Bioprocess Technology. 18(6). 5497–5509. 4 indexed citations

Wu, Qihui, Zhongyuan Zhang, Yihong Bao, et al.. (2025). Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing. Food Production Processing and Nutrition. 7(1).

Feng, Lei, Ming Li, Zhuqing Dai, et al.. (2025). 3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene. Carbohydrate Polymers. 355. 123429–123429. 8 indexed citations

Xiao, Yadong, Yiwen Yang, Yayuan Xu, et al.. (2025). Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes. Food Chemistry X. 28. 102633–102633.

Zhang, Zhongyuan, Dajing Li, Cunshan Zhou, et al.. (2024). Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside. Food Hydrocolloids. 152. 109898–109898. 21 indexed citations

Hao, Chunxue, Yayuan Xu, Zhuqing Dai, et al.. (2024). Study on the colloidal and emulsifying properties of different whole-component plant-based particles. Food and Bioproducts Processing. 147. 1–10. 1 indexed citations

Wang, Xiaoqin, et al.. (2024). Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa. International Journal of Biological Macromolecules. 268(Pt 2). 131671–131671. 4 indexed citations

Feng, Lei, Meimei Nie, Dajing Li, et al.. (2024). Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris). Foods. 13(5). 703–703. 6 indexed citations

Jian, Fang‐Fang, Zhongyuan Zhang, Qihui Wu, et al.. (2023). Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models. Food Chemistry. 414. 135706–135706. 10 indexed citations

10.

Feng, Lei, Jingnan Wu, Zhuqing Dai, et al.. (2023). Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene. Additive manufacturing. 79. 103927–103927. 13 indexed citations

11.

Xu, Yayuan, Xintian Li, Zhuqing Dai, et al.. (2023). Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures. Food Hydrocolloids. 139. 108569–108569. 24 indexed citations

12.

Li, Ming, Lei Feng, Yayuan Xu, et al.. (2023). Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides. Food Chemistry. 414. 135702–135702. 91 indexed citations breakdown →

13.

Nie, Meimei, Xiaoqin Wang, Zhongyuan Zhang, et al.. (2023). Lutein combined with EGCG improved retinitis pigmentosa against N-methyl-N nitrosourea-induced. Food & Function. 14(21). 9554–9566. 5 indexed citations

14.

Nie, Meimei, Xiaoqin Wang, Lei Feng, et al.. (2023). Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments. Food Research International. 174(Pt 1). 113592–113592. 14 indexed citations

15.

Xu, Yayuan, Jiangfeng Song, Lei Feng, et al.. (2022). Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying. SHILAP Revista de lepidopterología. 1 indexed citations

16.

Dai, Zhuqing, Jiangfeng Song, Ye Chen, et al.. (2021). Study on the bioavailability of stevioside-encapsulized lutein and its mechanism. Food Chemistry. 354. 129528–129528. 26 indexed citations

17.

Feng, Lei, Yayuan Xu, Yadong Xiao, et al.. (2020). Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples. Food Chemistry. 338. 128015–128015. 70 indexed citations

18.

Xu, Yayuan, Yadong Xiao, Camel Lagnika, et al.. (2019). A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli. Drying Technology. 38(10). 1378–1388. 50 indexed citations

19.

Xu, Yayuan, Yadong Xiao, Camel Lagnika, et al.. (2019). A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods. Food Chemistry. 309. 124935–124935. 142 indexed citations

20.

Xu, Yayuan, et al.. (2015). A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm‐based diacylglycerol oils and corresponding palm‐based oils. European Journal of Lipid Science and Technology. 118(8). 1179–1192. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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