Qiyong Jiang
- Food Science top 5%
- Animal Science and Zoology top 5%
- Mechanics of Materials top 10%
- Plant Science
- Biotechnology top 5%
- Topics
- Freezing and Crystallization Processes (9 papers)Meat and Animal Product Quality (8 papers)Magnetic and Electromagnetic Effects (7 papers)
In The Last Decade
Qiyong Jiang
24 papers receiving 645 citations
Peers
Comparison fields: 5 of 83
- Food Science 239
- Animal Science and Zoology 180
- Mechanics of Materials 134
- Plant Science 115
- Biotechnology 110
Countries citing papers authored by Qiyong Jiang
This map shows the geographic impact of Qiyong Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyong Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyong Jiang more than expected).
Fields of papers citing papers by Qiyong Jiang
This network shows the impact of papers produced by Qiyong Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyong Jiang. The network helps show where Qiyong Jiang may publish in the future.
Co-authorship network of co-authors of Qiyong Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Qiyong Jiang. A scholar is included among the top collaborators of Qiyong Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyong Jiang. Qiyong Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 18 | |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 27 | |
| 11 | 35 | |
| 12 | 7 | |
| 13 | 41 | |
| 14 | 45 | |
| 15 | 7 | |
| 16 | 24 | |
| 17 | 68 | |
| 18 | 133 | |
| 19 | 4 | |
| 20 | 0 |
About Qiyong Jiang
Qiyong Jiang is a scholar working on Physiology, Animal Science and Zoology and Biochemistry, having authored 27 papers that have together received 656 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (9 papers), Meat and Animal Product Quality (8 papers) and Magnetic and Electromagnetic Effects (7 papers). The work is most often cited by research in Physiology (96 citations), Animal Science and Zoology (180 citations) and Food Science (239 citations). Qiyong Jiang has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include Min Zhang, Arun S. Mujumdar, Baoguo Xu, Hu Rui, Dayuan Wang, Chung Lim Law, Bing Chen, Bing Chen, Dianyuan Wang and Ping Qu. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.