Qiyong Jiang

907 total citations
27 papers, 656 citations indexed

About

Qiyong Jiang is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, Qiyong Jiang has authored 27 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Mechanics of Materials and 8 papers in Animal Science and Zoology. Recurrent topics in Qiyong Jiang's work include Freezing and Crystallization Processes (9 papers), Meat and Animal Product Quality (8 papers) and Magnetic and Electromagnetic Effects (7 papers). Qiyong Jiang is often cited by papers focused on Freezing and Crystallization Processes (9 papers), Meat and Animal Product Quality (8 papers) and Magnetic and Electromagnetic Effects (7 papers). Qiyong Jiang collaborates with scholars based in China, Canada and Australia. Qiyong Jiang's co-authors include Min Zhang, Arun S. Mujumdar, Baoguo Xu, Hu Rui, Dayuan Wang, Chung Lim Law, Bing Chen, Bing Chen, Dianyuan Wang and Ping Qu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Qiyong Jiang

24 papers receiving 645 citations

Peers

Qiyong Jiang

ASZ

BIOTE

Dongxing Yu China

Mutlu Çevik Türkiye

Serdal Sabancı Türkiye

Efimia Dermesonlouoglou Greece

Yong Yu China

Weiqiang Yan China

Salengke Salengke Indonesia

Ampawan Tansakul Thailand

Dorota Nowak Poland

Marta Castro‐Giráldez Spain

Dongxing Yu China

Qiyong Jiang

488 ×2.0

110 ×0.6

ASZ

174 ×1.3

158 ×1.4

92 ×0.8

BIOTE

Citations per year, relative to Qiyong Jiang Qiyong Jiang (= 1×) peers Dongxing Yu

Countries citing papers authored by Qiyong Jiang

Since Specialization

Citations

This map shows the geographic impact of Qiyong Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyong Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyong Jiang more than expected).

Fields of papers citing papers by Qiyong Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiyong Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyong Jiang. The network helps show where Qiyong Jiang may publish in the future.

Co-authorship network of co-authors of Qiyong Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Qiyong Jiang. A scholar is included among the top collaborators of Qiyong Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyong Jiang. Qiyong Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiang, Qiyong, et al.. (2025). Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage. Food Hydrocolloids. 164. 111144–111144. 1 indexed citations

Li, Xiujun, Wensheng Gao, Lei Wang, et al.. (2025). Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice. Fermentation. 11(4). 161–161. 4 indexed citations

Jiang, Qiyong, Meng Liu, Zhaosheng Wang, et al.. (2025). Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods. Food Chemistry. 489. 145181–145181. 1 indexed citations

Zhang, Lihui, et al.. (2025). Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway. Food Packaging and Shelf Life. 52. 101602–101602.

Zhang, Lihui, et al.. (2025). Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment. Innovative Food Science & Emerging Technologies. 104. 104093–104093. 2 indexed citations

Zhang, Lihui, et al.. (2025). Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects. Food Bioscience. 69. 106928–106928. 1 indexed citations

Wang, Dianyuan, Min Zhang, Qiyong Jiang, & Arun S. Mujumdar. (2024). Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application. Foods. 13(11). 1662–1662. 18 indexed citations

Jiang, Qiyong, et al.. (2023). Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper. Journal of Food Process Engineering. 46(7). 6 indexed citations

Zhang, Min, et al.. (2023). Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field. Food and Bioprocess Technology. 17(1). 73–82. 15 indexed citations

10.

Jiang, Qiyong, et al.. (2023). Effects of magnetic field-assisted liquid carbon dioxide spray freezing on the quality of honeydew melon. Food Chemistry. 417. 135850–135850. 27 indexed citations

11.

Jiang, Qiyong, Min Zhang, Arun S. Mujumdar, & Bing Chen. (2023). Effects of electric and magnetic field on freezing characteristics of gel model food. Food Research International. 166. 112566–112566. 35 indexed citations

12.

Zhang, Min, et al.. (2023). Improvement in the quality of frozen dough for fried flour products by electrostatic field‐assisted freezing. Journal of the Science of Food and Agriculture. 104(2). 620–628. 7 indexed citations

13.

Jiang, Qiyong, Min Zhang, Arun S. Mujumdar, & Bing Chen. (2022). Comparative freezing study of broccoli and cauliflower: Effects of electrostatic field and static magnetic field. Food Chemistry. 397. 133751–133751. 41 indexed citations

14.

Rui, Hu, Min Zhang, Qiyong Jiang, & Chung Lim Law. (2022). A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality. Meat Science. 198. 109084–109084. 45 indexed citations

15.

Jiang, Qiyong, Min Zhang, Arun S. Mujumdar, Ping Qu, & Hu Rui. (2022). Pressurized carbon dioxide combined with ultrasound-assisted immersion freezing: Effects on microstructure and nucleation of honeydew melon. International Journal of Refrigeration. 137. 212–219. 7 indexed citations

16.

Jiang, Qiyong, Min Zhang, Arun S. Mujumdar, & Hu Rui. (2022). Combination strategy of CO2 pressurization and ultrasound: To improve the freezing quality of fresh-cut honeydew melon. Food Chemistry. 383. 132327–132327. 24 indexed citations

17.

Jiang, Qiyong, Min Zhang, & Arun S. Mujumdar. (2020). UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions. Trends in Food Science & Technology. 105. 200–210. 68 indexed citations

18.

Jiang, Qiyong, Min Zhang, & Baoguo Xu. (2020). Application of ultrasonic technology in postharvested fruits and vegetables storage: A review. Ultrasonics Sonochemistry. 69. 105261–105261. 133 indexed citations

19.

Jiang, Qiyong, et al.. (2018). Mir-24 reduces serum lipid levels and inhibits brain tissue cells apoptosis of rats with cerebral infarction. Turkish Neurosurgery. 4 indexed citations

20.

Liu, Yan, et al.. (2017). A new method for preparation of PS‐g‐PA6 grafted copolymer micelles. Polymers for Advanced Technologies. 29(1). 677–680.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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