Sakamon Devahastin

12.2k total citations
292 papers, 9.7k citations indexed

About

Sakamon Devahastin is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Sakamon Devahastin has authored 292 papers receiving a total of 9.7k indexed citations (citations by other indexed papers that have themselves been cited), including 134 papers in Food Science, 51 papers in Plant Science and 47 papers in Nutrition and Dietetics. Recurrent topics in Sakamon Devahastin's work include Food Drying and Modeling (64 papers), Microencapsulation and Drying Processes (59 papers) and Phytochemicals and Antioxidant Activities (39 papers). Sakamon Devahastin is often cited by papers focused on Food Drying and Modeling (64 papers), Microencapsulation and Drying Processes (59 papers) and Phytochemicals and Antioxidant Activities (39 papers). Sakamon Devahastin collaborates with scholars based in Thailand, China and Canada. Sakamon Devahastin's co-authors include Naphaporn Chiewchan, Somchart Soponronnarit, Min Zhang, Chalida Niamnuy, Pornpimon Mayachiew, Arun S. Mujumdar, Peamsuk Suvarnakuta, Chaofan Guo, Bhudsawan Hiranvarachat and Luxsika Ngamwonglumlert and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sakamon Devahastin

286 papers receiving 9.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sakamon Devahastin Thailand 56 4.9k 1.8k 1.4k 1.4k 1.2k 292 9.7k
Shyam S. Sablani United States 51 5.0k 1.0× 1.6k 0.9× 834 0.6× 718 0.5× 1.2k 0.9× 283 9.9k
Zhongli Pan United States 56 4.9k 1.0× 3.0k 1.7× 1.9k 1.3× 1.7k 1.2× 784 0.6× 242 10.1k
C. Anandharamakrishnan India 61 5.8k 1.2× 1.4k 0.8× 1.7k 1.2× 834 0.6× 2.0k 1.6× 221 11.5k
Cunshan Zhou China 58 4.2k 0.9× 2.0k 1.1× 941 0.7× 851 0.6× 963 0.8× 250 9.6k
Weibiao Zhou Singapore 56 4.4k 0.9× 1.4k 0.8× 2.4k 1.7× 1.6k 1.2× 709 0.6× 251 9.8k
Mohammad Mousavi Iran 54 4.3k 0.9× 1.6k 0.9× 1.7k 1.2× 651 0.5× 1.8k 1.5× 292 9.1k
Navin K. Rastogi India 49 3.5k 0.7× 1.7k 1.0× 913 0.6× 827 0.6× 574 0.5× 169 7.4k
Fabiano A.N. Fernandes Brazil 55 4.0k 0.8× 1.7k 0.9× 929 0.6× 1.4k 1.0× 417 0.3× 255 9.5k
Giovanna Ferrari Italy 55 5.3k 1.1× 1.9k 1.1× 775 0.5× 1.5k 1.1× 1.3k 1.0× 272 10.4k
Magdalini Krokida Greece 47 4.6k 0.9× 1.6k 0.9× 1.4k 0.9× 908 0.6× 535 0.4× 177 7.2k

Countries citing papers authored by Sakamon Devahastin

Since Specialization
Citations

This map shows the geographic impact of Sakamon Devahastin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sakamon Devahastin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sakamon Devahastin more than expected).

Fields of papers citing papers by Sakamon Devahastin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sakamon Devahastin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sakamon Devahastin. The network helps show where Sakamon Devahastin may publish in the future.

Co-authorship network of co-authors of Sakamon Devahastin

This figure shows the co-authorship network connecting the top 25 collaborators of Sakamon Devahastin. A scholar is included among the top collaborators of Sakamon Devahastin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sakamon Devahastin. Sakamon Devahastin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caporizzi, Rossella, Antonio Derossi, Sakamon Devahastin, & C. Severini. (2025). Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits. Journal of Food Engineering. 393. 112499–112499. 2 indexed citations
2.
Kheto, Ankan, Rachna Sehrawat, Khalid Gul, & Sakamon Devahastin. (2025). Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates. Food Hydrocolloids. 166. 111383–111383. 2 indexed citations
3.
Min, Fan, Minbo Li, Tao Wang, et al.. (2025). Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP. Current Research in Food Science. 11. 101177–101177. 1 indexed citations
4.
Neri, Lilia, et al.. (2024). Impact of extraction methods on bioactive compounds and antioxidant activities of Thai jasmine rice leaf extracts. International Journal of Food Science & Technology. 59(10). 7865–7872. 2 indexed citations
5.
Devahastin, Sakamon, et al.. (2024). Enhancing probiotic encapsulation with konjac glucomannan hydrolysate. International Journal of Food Science & Technology. 59(10). 7887–7896. 8 indexed citations
6.
7.
Niamnuy, Chalida, et al.. (2023). Effect of the Structure of Highly Porous Silica Extracted from Sugarcane Bagasse Fly Ash on Aflatoxin B1 Adsorption. ACS Omega. 8(22). 19320–19328. 6 indexed citations
8.
Devahastin, Sakamon, et al.. (2021). Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans ( Coffea canephora ). International Journal of Food Science & Technology. 57(1). 342–350. 7 indexed citations
9.
Niamnuy, Chalida, Anusorn Seubsai, Paweena Prapainainar, et al.. (2021). Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose. International Journal of Food Science & Technology. 56(9). 4298–4315. 6 indexed citations
10.
Devahastin, Sakamon, et al.. (2021). Profiles of volatile compounds and sensory characteristics of Robusta coffee beans roasted by hot air and superheated steam. International Journal of Food Science & Technology. 56(8). 3814–3825. 12 indexed citations
11.
Chiewchan, Naphaporn, et al.. (2021). Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves. International Journal of Food Science & Technology. 56(9). 4316–4327. 2 indexed citations
12.
Devahastin, Sakamon, et al.. (2021). Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review. Comprehensive Reviews in Food Science and Food Safety. 20(2). 1768–1799. 75 indexed citations
13.
Soponronnarit, Somchart, et al.. (2018). Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice. International Journal of Food Science & Technology. 54(4). 1330–1341. 18 indexed citations
14.
15.
Niamnuy, Chalida, et al.. (2015). Encapsulation of soybean extract using spray drying. 1. 105–110. 10 indexed citations
16.
Borompichaichartkul, Chaleeda, et al.. (2013). Multistage heat pump drying of macadamia nut under modified atmosphere.. International Food Research Journal. 20(5). 2199–2203. 14 indexed citations
17.
Mayachiew, Pornpimon & Sakamon Devahastin. (2008). Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts. Food Science and Technology International. 1 indexed citations
18.
Devahastin, Sakamon, et al.. (2008). Production of antioxidant high dietary fiber powder from carrot peels. Food Science and Technology International. 4 indexed citations
19.
Soponronnarit, Somchart, et al.. (2007). Optimization of a drying process using infraredvacuum drying of Cavendish banana slices. SHILAP Revista de lepidopterología. 28 indexed citations
20.
Devahastin, Sakamon, et al.. (1998). Effect of inclination on free convective heat transfer during melting of a phase change material in a rectangular enclosure. 3(3). 491–515. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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