Wenshui Xia

1.1k total citations
27 papers, 913 citations indexed

About

Wenshui Xia is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Wenshui Xia has authored 27 papers receiving a total of 913 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Wenshui Xia's work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food Quality and Safety Studies (6 papers). Wenshui Xia is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food Quality and Safety Studies (6 papers). Wenshui Xia collaborates with scholars based in China, United Kingdom and Pakistan. Wenshui Xia's co-authors include Qixing Jiang, Yanshun Xu, Changrong Ge, Yongjin Hu, Pei Gao, Fang Yang, Jingna Liu, Jiali Zhang, Ling Li and Shabbar Abbas and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Separation and Purification Technology.

In The Last Decade

Wenshui Xia

26 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenshui Xia China 16 396 384 370 186 146 27 913
Xujian Qiu China 15 334 0.8× 315 0.8× 208 0.6× 105 0.6× 79 0.5× 26 712
Mükerrem Kaya Türkiye 21 588 1.5× 829 2.2× 383 1.0× 102 0.5× 153 1.0× 45 1.3k
Ayla Soyer Türkiye 13 459 1.2× 860 2.2× 346 0.9× 208 1.1× 181 1.2× 28 1.2k
V.K. Modi India 18 514 1.3× 536 1.4× 262 0.7× 80 0.4× 226 1.5× 34 947
M.J. Petrón Spain 23 479 1.2× 896 2.3× 371 1.0× 236 1.3× 205 1.4× 43 1.4k
A. Andrés-Bello Spain 13 435 1.1× 341 0.9× 134 0.4× 104 0.6× 124 0.8× 14 819
Yige Zhou China 9 388 1.0× 377 1.0× 239 0.6× 56 0.3× 98 0.7× 9 826
Teng Hui China 23 635 1.6× 877 2.3× 285 0.8× 145 0.8× 248 1.7× 55 1.4k
Zengqi Peng China 23 520 1.3× 955 2.5× 295 0.8× 135 0.7× 275 1.9× 59 1.5k
Sittiwat Lertsiri Thailand 17 505 1.3× 167 0.4× 504 1.4× 124 0.7× 168 1.2× 35 1.1k

Countries citing papers authored by Wenshui Xia

Since Specialization
Citations

This map shows the geographic impact of Wenshui Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenshui Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenshui Xia more than expected).

Fields of papers citing papers by Wenshui Xia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenshui Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenshui Xia. The network helps show where Wenshui Xia may publish in the future.

Co-authorship network of co-authors of Wenshui Xia

This figure shows the co-authorship network connecting the top 25 collaborators of Wenshui Xia. A scholar is included among the top collaborators of Wenshui Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenshui Xia. Wenshui Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Xu, Yanshun, et al.. (2020). Improvement of the quality stability of vacuum‐packaged fermented fish ( Suanyu ) stored at room temperature by irradiation and thermal treatments. International Journal of Food Science & Technology. 56(1). 224–232. 15 indexed citations
3.
Shen, Jiandong, Dawei Yu, Pei Gao, et al.. (2020). Relevance of collagen solubility and gelatinolytic proteinase activity for texture softening in chilled grass carp ( Ctenopharyngodon idellus ) fillets. International Journal of Food Science & Technology. 56(4). 1801–1808. 13 indexed citations
4.
Gao, Ling, Fang Yang, Pei Gao, et al.. (2020). Effect of fermentation on immunological properties of allergens from black carp ( Mylopharyngodon piceus ) sausages. International Journal of Food Science & Technology. 55(9). 3162–3172. 6 indexed citations
5.
Zhu, Lulu, Fang Yang, Pei Gao, et al.. (2019). Comparative study on quality characteristics of pickled and fermented sturgeon (Acipenser sinensis) meat in retort cooking. International Journal of Food Science & Technology. 54(8). 2553–2562. 15 indexed citations
6.
Xia, Wenshui, et al.. (2017). INTEGRATED MANAGEMENT OF ANTHRACNOSE OF Capsicum annuum L. 5(1). 14–19.
7.
Xu, Yanshun, et al.. (2016). Effect of Steam Cooking on Textural Properties and Taste Compounds of Shrimp (<i>Metapenaeus ensis</i>). Food Science and Technology Research. 22(1). 75–81. 26 indexed citations
8.
Yang, Fang, Wenshui Xia, Xiaowei Zhang, Yanshun Xu, & Qixing Jiang. (2016). A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food Chemistry. 207. 86–92. 46 indexed citations
9.
Gao, Pei, Weixin Wang, Qixing Jiang, Yanshun Xu, & Wenshui Xia. (2016). Effect of autochthonous starter cultures on the volatile flavour compounds of Chinese traditional fermented fish (Suan yu). International Journal of Food Science & Technology. 51(7). 1630–1637. 82 indexed citations
10.
Siddeeg, Azhari & Wenshui Xia. (2015). Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China. Journal of Food Science and Technology. 52(12). 8172–8179. 29 indexed citations
11.
Jiang, Xiaoqing, Yanshun Xu, Lihong Ge, Wenshui Xia, & Qixing Jiang. (2015). The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage. International Journal of Food Science & Technology. 50(11). 2427–2435. 20 indexed citations
12.
Xia, Wenshui. (2011). Research Progress on Preparation,Analysis,Separation and Function of Theaflavins. Journal of Food Science and Biotechnology. 2 indexed citations
13.
He, Zhiyong & Wenshui Xia. (2011). Microwave-assisted extraction of phenolics fromCanarium albumL. and identification of the main phenolic compound. Natural Product Research. 25(2). 85–92. 15 indexed citations
14.
Xia, Wenshui, et al.. (2010). Effects of chitosan on the gel properties of salt-soluble meat proteins from silver carp. Carbohydrate Polymers. 82(3). 958–964. 54 indexed citations
15.
Hayat, Khizar, Shabbar Abbas, Umar Farooq, et al.. (2009). Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro. Separation and Purification Technology. 70(1). 63–70. 218 indexed citations
16.
Zhang, Jiali, Jingna Liu, Ling Li, & Wenshui Xia. (2008). Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets. Nutrition Research. 28(6). 383–390. 103 indexed citations
17.
Zhang, Chunhui, et al.. (2006). The effect of mixed starter cultures on the quality of dry fermented Chinese-style sausages.. Tropical Agricultural Research and Extension. 9. 103–115. 2 indexed citations
18.
Xia, Wenshui. (2006). An ultrasonic extraction method of total triterpenes in lagerstroemia specious leaves. Food and Machinery. 1 indexed citations
19.
Hu, Yongjin, Wenshui Xia, & Changrong Ge. (2006). Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages. World Journal of Microbiology and Biotechnology. 23(7). 1021–1031. 48 indexed citations
20.
Xia, Wenshui. (2004). Determination on choosing standard of raw material in manufacturing rice noodle. Food Science and Technology International. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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