Wenshui Xia
- Food Science top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Topics
- Meat and Animal Product Quality (16 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- ChinaUnited KingdomPakistan
In The Last Decade
Wenshui Xia
26 papers receiving 879 citations
Peers
Comparison fields: 5 of 85
- Food Science 396
- Animal Science and Zoology 384
- Molecular Biology 370
- Biochemistry 186
- Nutrition and Dietetics 146
Countries citing papers authored by Wenshui Xia
This map shows the geographic impact of Wenshui Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenshui Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenshui Xia more than expected).
Fields of papers citing papers by Wenshui Xia
This network shows the impact of papers produced by Wenshui Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenshui Xia. The network helps show where Wenshui Xia may publish in the future.
Co-authorship network of co-authors of Wenshui Xia
This figure shows the co-authorship network connecting the top 25 collaborators of Wenshui Xia. A scholar is included among the top collaborators of Wenshui Xia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenshui Xia. Wenshui Xia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | 13 | |
| 5 | 19 | |
| 6 | 15 | |
| 7 | 0 | |
| 8 | 26 | |
| 9 | 46 | |
| 10 | 82 | |
| 11 | 29 | |
| 12 | Research Progress on Preparation,Analysis,Separation and Function of Theaflavins | 2 |
| 13 | 15 | |
| 14 | 54 | |
| 15 | 218 | |
| 16 | 103 | |
| 17 | The effect of mixed starter cultures on the quality of dry fermented Chinese-style sausages. | 2 |
| 18 | An ultrasonic extraction method of total triterpenes in lagerstroemia specious leaves | 1 |
| 19 | 48 | |
| 20 | Determination on choosing standard of raw material in manufacturing rice noodle | 2 |
About Wenshui Xia
Wenshui Xia is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 27 papers that have together received 913 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Animal Science and Zoology (384 citations), Biochemistry (186 citations) and Food Science (396 citations). Wenshui Xia has collaborated with scholars based in China, United Kingdom and Pakistan. Frequent co-authors include Qixing Jiang, Yanshun Xu, Changrong Ge, Yongjin Hu, Pei Gao, Fang Yang, Jiali Zhang, Ling Li, Jingna Liu and Xiaoming Zhang. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Separation and Purification Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.