Linlin Li

1.1k total citations
48 papers, 841 citations indexed

About

Linlin Li is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials. According to data from OpenAlex, Linlin Li has authored 48 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Mechanics of Materials. Recurrent topics in Linlin Li's work include Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (11 papers) and Proteins in Food Systems (10 papers). Linlin Li is often cited by papers focused on Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (11 papers) and Proteins in Food Systems (10 papers). Linlin Li collaborates with scholars based in China, Australia and Malaysia. Linlin Li's co-authors include Guoqin Liu, Min Zhang, Peiqiang Yang, Guangyue Ren, Bhesh Bhandari, Zheng Guo, Xu Duan, Jacob Nedergaard Pedersen, Junliang Chen and Yu Zou and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Linlin Li

45 papers receiving 825 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linlin Li China 16 651 196 109 98 87 48 841
Giustino Tribuzi Brazil 14 497 0.8× 125 0.6× 144 1.3× 126 1.3× 63 0.7× 32 733
Sabah Mounir Egypt 17 680 1.0× 138 0.7× 203 1.9× 132 1.3× 62 0.7× 40 866
Weiqiang Yan China 15 636 1.0× 84 0.4× 165 1.5× 152 1.6× 108 1.2× 23 905
Yunyang Wang China 21 823 1.3× 249 1.3× 312 2.9× 148 1.5× 141 1.6× 60 1.2k
Frederick Sarpong China 21 603 0.9× 129 0.7× 274 2.5× 109 1.1× 71 0.8× 51 957
Amir Daraei Garmakhany Iran 18 644 1.0× 213 1.1× 287 2.6× 82 0.8× 145 1.7× 57 980
Dilek Kılıç Apar Türkiye 15 462 0.7× 117 0.6× 135 1.2× 124 1.3× 61 0.7× 32 753
H. Ruíz-Espinosa Mexico 16 451 0.7× 83 0.4× 113 1.0× 111 1.1× 64 0.7× 39 611
Maryam Khakbaz Heshmati Iran 16 697 1.1× 127 0.6× 215 2.0× 111 1.1× 45 0.5× 26 1.0k
Mahmut Kılıçlı Türkiye 14 469 0.7× 93 0.5× 106 1.0× 66 0.7× 79 0.9× 19 615

Countries citing papers authored by Linlin Li

Since Specialization
Citations

This map shows the geographic impact of Linlin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linlin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linlin Li more than expected).

Fields of papers citing papers by Linlin Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linlin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linlin Li. The network helps show where Linlin Li may publish in the future.

Co-authorship network of co-authors of Linlin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Linlin Li. A scholar is included among the top collaborators of Linlin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linlin Li. Linlin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Mengmeng, Xing Ren, Wen‐Chao Liu, et al.. (2025). Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage. Food Chemistry X. 26. 102314–102314. 3 indexed citations
2.
Liu, Wenchao, Linlin Li, Wenwu Cao, et al.. (2025). Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes. International Journal of Biological Macromolecules. 309(Pt 1). 142732–142732.
3.
Yang, Mengmeng, Linlin Li, Wen‐Chao Liu, et al.. (2024). An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing. Innovative Food Science & Emerging Technologies. 95. 103725–103725. 7 indexed citations
4.
Li, Linlin, Weiwei Cao, Junliang Chen, et al.. (2024). Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex. International Journal of Biological Macromolecules. 279(Pt 2). 135235–135235. 7 indexed citations
5.
Zhang, Xu, Feng Zheng, Qingzhou Zhang, et al.. (2024). Impact of spreading time on flavor quality in Duyun Maojian summer green tea. LWT. 214. 117103–117103. 5 indexed citations
6.
Cao, Weiwei, Linlin Li, Wenchao Liu, et al.. (2024). Fabrication and characterisation of pea protein isolate‐chlorogenic acid nanoparticles. International Journal of Food Science & Technology. 59(3). 1615–1623. 6 indexed citations
7.
Li, Linlin, Junliang Chen, Weiwei Cao, et al.. (2024). Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared‐assisted spouted bed drying. Journal of Food Science. 89(3). 1387–1402. 6 indexed citations
8.
Li, Linlin, Junliang Chen, Wenchao Liu, et al.. (2024). Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability. Journal of Food Science. 89(6). 3276–3289. 5 indexed citations
9.
Li, Linlin, et al.. (2024). Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules. Journal of Food Science. 89(2). 1012–1021. 2 indexed citations
10.
Li, Linlin, Wenchao Liu, Weiwei Cao, et al.. (2024). Effects of multiphase microwave drying on the microstructure of Chinese yam: A study based on X-ray micro-computed tomography technology. LWT. 203. 116327–116327. 7 indexed citations
11.
Liu, Dongjie�, Chiara Sanmartin, Xiaoguo Ying, et al.. (2023). Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices. Journal of Food Biochemistry. 2023. 1–10. 6 indexed citations
12.
Cao, Weiwei, Junliang Chen, Xin Chen, et al.. (2023). Structure Characterization and Functional Properties of Flaxseed Protein–Chlorogenic Acid Complex. Foods. 12(24). 4449–4449. 2 indexed citations
13.
14.
Li, Linlin, Weiwei Cao, Zhe Wang, et al.. (2023). Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles. Journal of Food Science. 88(6). 2313–2324. 7 indexed citations
15.
Chen, Junliang, Zhiqin Liu, Xin Chen, et al.. (2023). Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. Molecules. 28(24). 8070–8070. 8 indexed citations
16.
Anankanbil, Sampson, et al.. (2022). Alkylsuccinylated oxidized cellulose-based amphiphiles as a novel multi-purpose ingredient for stabilizing O/W emulsions. Food Hydrocolloids. 134. 108014–108014. 3 indexed citations
17.
Li, Linlin, Xing Ren, Junliang Chen, et al.. (2022). Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process. LWT. 168. 113969–113969. 14 indexed citations
18.
Cao, Wenwu, Junliang Chen, Linlin Li, et al.. (2022). Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules. 27(15). 5033–5033. 14 indexed citations
19.
Li, Linlin, et al.. (2021). Quality evaluation of probiotics enriched Chinese yam snacks produced using infrared‐assisted spouted bed drying. Journal of Food Processing and Preservation. 45(4). 17 indexed citations
20.
Liu, Pengzhan, Linlin Li, Lijun Song, et al.. (2019). Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer. Food Chemistry. 286. 669–677. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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