Valeria Eim

1.4k total citations
44 papers, 1.1k citations indexed

About

Valeria Eim is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Valeria Eim has authored 44 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 12 papers in Plant Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Valeria Eim's work include Food Drying and Modeling (12 papers), Microencapsulation and Drying Processes (10 papers) and Nanocomposite Films for Food Packaging (8 papers). Valeria Eim is often cited by papers focused on Food Drying and Modeling (12 papers), Microencapsulation and Drying Processes (10 papers) and Nanocomposite Films for Food Packaging (8 papers). Valeria Eim collaborates with scholars based in Spain, Colombia and Mexico. Valeria Eim's co-authors include Susana Simal, Carmen Rosselló, Antoni Femenia, Juan A. Cárcel, Óscar Rodrı́guez, V.M. Rodríguez-González, Rafael Minjares-Fuentes, Rubén Francisco González‐Laredo, Luis Daniel Daza and Carme Garau Taberner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Valeria Eim

41 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Valeria Eim Spain 18 708 313 215 188 147 44 1.1k
Kebitsamang Joseph Mothibe China 14 751 1.1× 237 0.8× 155 0.7× 168 0.9× 209 1.4× 15 1.1k
Jian Lyu China 21 743 1.0× 516 1.6× 253 1.2× 149 0.8× 184 1.3× 65 1.2k
Hanna Kowalska Poland 20 896 1.3× 432 1.4× 290 1.3× 230 1.2× 177 1.2× 90 1.4k
Camila Augusto Perussello Brazil 19 710 1.0× 305 1.0× 226 1.1× 206 1.1× 113 0.8× 35 1.1k
Frederick Sarpong China 21 603 0.9× 274 0.9× 153 0.7× 129 0.7× 215 1.5× 51 957
M. Zhang China 7 831 1.2× 335 1.1× 197 0.9× 96 0.5× 201 1.4× 13 1.2k
Xianzhe Zheng China 23 719 1.0× 349 1.1× 266 1.2× 256 1.4× 141 1.0× 75 1.3k
Jolanta Kowalska Poland 17 549 0.8× 195 0.6× 153 0.7× 146 0.8× 80 0.5× 71 877
Camel Lagnika China 17 518 0.7× 319 1.0× 238 1.1× 123 0.7× 151 1.0× 28 1.1k
Guangyue Ren China 17 758 1.1× 223 0.7× 139 0.6× 308 1.6× 81 0.6× 90 1.1k

Countries citing papers authored by Valeria Eim

Since Specialization
Citations

This map shows the geographic impact of Valeria Eim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Eim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Eim more than expected).

Fields of papers citing papers by Valeria Eim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valeria Eim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Eim. The network helps show where Valeria Eim may publish in the future.

Co-authorship network of co-authors of Valeria Eim

This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Eim. A scholar is included among the top collaborators of Valeria Eim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Eim. Valeria Eim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Eim, Valeria, et al.. (2025). Influence of Agronomic Practices on the Bioactive Compound Production in Cannabis sativa L.. International Journal of Molecular Sciences. 26(22). 10999–10999.
3.
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Reche, Cristina, et al.. (2024). Improving 3D printed food characteristics by using mushroom by-products and olive oil in the formulation. LWT. 202. 116238–116238. 5 indexed citations
5.
Reche, Cristina, Carmen Rosselló, Valeria Eim, Alberto E. León, & Susana Simal. (2023). High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants. 12(2). 356–356. 4 indexed citations
6.
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Daza, Luis Daniel, et al.. (2022). Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films. Polymers. 14(20). 4251–4251. 6 indexed citations
8.
Simal, Susana, et al.. (2022). Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12. Food and Bioprocess Technology. 15(1). 219–229. 8 indexed citations
9.
Eim, Valeria, et al.. (2022). Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity. Ultrasonics Sonochemistry. 88. 106087–106087. 12 indexed citations
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Reche, Cristina, et al.. (2021). Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products. Foods. 10(5). 931–931. 17 indexed citations
12.
Rosselló, Carmen, et al.. (2020). Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling. Antioxidants. 9(4). 352–352. 28 indexed citations
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Daza, Luis Daniel, et al.. (2019). Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature. Carbohydrate Polymers. 215. 143–150. 52 indexed citations
15.
Rodrı́guez, Óscar, et al.. (2018). Freezing pre-treatments on the intensification of the drying process of vegetables with different structures. Journal of Food Engineering. 239. 83–91. 34 indexed citations
16.
Rodrı́guez, Óscar, Valeria Eim, Carmen Rosselló, et al.. (2017). Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. Journal of the Science of Food and Agriculture. 98(5). 1660–1673. 76 indexed citations
17.
Minjares-Fuentes, Rafael, V.M. Rodríguez-González, Rubén Francisco González‐Laredo, et al.. (2017). Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera ( Aloe barbadensis Miller). Carbohydrate Polymers. 168. 327–336. 84 indexed citations
18.
Eim, Valeria, Susana Simal, Carmen Rosselló, Antoni Femenia, & J. Bon. (2013). Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks. Meat Science. 94(3). 341–348. 17 indexed citations
19.
Eim, Valeria, et al.. (2012). Modelos cinéticos de degradación de carotenoides, polifenoles y actividad antioxidante durante el secado convectivo de zanahoria (Daucus carota V. Nantesa). 21(27). 68–101. 1 indexed citations
20.
Eim, Valeria, Susana Simal, Carmen Rosselló, & Antoni Femenia. (2007). Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada). Meat Science. 80(2). 173–182. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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