Angela Racioppo
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Co-authors
- Maria Rosaria CorboAntonio BevilacquaBarbara SperanzaMilena SinigagliaDaniela CampanielloClelia AltieriLuciano BeneduceCláudia Piccoli
- Topics
- Probiotics and Fermented Foods (15 papers)Microbial Inactivation Methods (9 papers)Meat and Animal Product Quality (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFrontiers in MicrobiologyNutrients
- Partner nations
- Italy
In The Last Decade
Angela Racioppo
27 papers receiving 497 citations
Peers
Comparison fields: 5 of 90
- Food Science 243
- Molecular Biology 224
- Nutrition and Dietetics 90
- Animal Science and Zoology 88
- Biotechnology 84
Countries citing papers authored by Angela Racioppo
This map shows the geographic impact of Angela Racioppo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Racioppo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Racioppo more than expected).
Fields of papers citing papers by Angela Racioppo
This network shows the impact of papers produced by Angela Racioppo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Racioppo. The network helps show where Angela Racioppo may publish in the future.
Co-authorship network of co-authors of Angela Racioppo
This figure shows the co-authorship network connecting the top 25 collaborators of Angela Racioppo. A scholar is included among the top collaborators of Angela Racioppo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Racioppo. Angela Racioppo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 9 | |
| 7 | 10 | |
| 8 | 38 | |
| 9 | 1 | |
| 10 | 19 | |
| 11 | 17 | |
| 12 | 17 | |
| 13 | 3 | |
| 14 | 5 | |
| 15 | 5 | |
| 16 | 30 | |
| 17 | 24 | |
| 18 | 45 | |
| 19 | 49 | |
| 20 | 4 |
About Angela Racioppo
Angela Racioppo is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 32 papers that have together received 505 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Inactivation Methods (9 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (243 citations), Biotechnology (84 citations) and Animal Science and Zoology (88 citations). Angela Racioppo has collaborated with scholars based in Italy. Frequent co-authors include Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Daniela Campaniello, Clelia Altieri, Luciano Beneduce, Cláudia Piccoli, Gennaro Scognamiglio and Rossella Caporizzi. Their work appears in journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.