Leonardo Petruzzi

1.7k total citations
36 papers, 1.2k citations indexed

About

Leonardo Petruzzi is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Leonardo Petruzzi has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 20 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in Leonardo Petruzzi's work include Fermentation and Sensory Analysis (19 papers), Mycotoxins in Agriculture and Food (9 papers) and Horticultural and Viticultural Research (9 papers). Leonardo Petruzzi is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Mycotoxins in Agriculture and Food (9 papers) and Horticultural and Viticultural Research (9 papers). Leonardo Petruzzi collaborates with scholars based in Italy and United Kingdom. Leonardo Petruzzi's co-authors include Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello, Antonietta Baiano, Marianne Perricone, Vittorio Capozzi, Luciano Beneduce and Giuseppe Spano and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and Journal of Food Science.

In The Last Decade

Leonardo Petruzzi

35 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leonardo Petruzzi Italy	17	747	498	306	213	208	36	1.2k
Wade Yang United States	21	582 0.8×	339 0.7×	234 0.8×	295 1.4×	338 1.6×	53	1.3k
María Victoria Agüero Argentina	22	573 0.8×	550 1.1×	268 0.9×	146 0.7×	366 1.8×	61	1.2k
Luz Araceli Ochoa‐Martínez Mexico	19	910 1.2×	312 0.6×	254 0.8×	467 2.2×	296 1.4×	62	1.4k
Hanna Kowalska Poland	20	896 1.2×	432 0.9×	177 0.6×	230 1.1×	290 1.4×	90	1.4k
María Élida Pirovani Argentina	20	574 0.8×	536 1.1×	277 0.9×	129 0.6×	432 2.1×	64	1.2k
Vilbett Briones-Labarca Chile	18	816 1.1×	354 0.7×	325 1.1×	268 1.3×	308 1.5×	34	1.4k
Roji Waghmare India	18	472 0.6×	387 0.8×	118 0.4×	188 0.9×	131 0.6×	33	1.1k
Anaberta Cardador‐Martínez Mexico	19	762 1.0×	525 1.1×	99 0.3×	294 1.4×	342 1.6×	71	1.5k
José Benício Paes Chaves Brazil	14	608 0.8×	276 0.6×	192 0.6×	313 1.5×	124 0.6×	78	1.1k
Issis Quispe‐Fuentes Chile	23	887 1.2×	331 0.7×	122 0.4×	223 1.0×	501 2.4×	40	1.4k

Countries citing papers authored by Leonardo Petruzzi

Since Specialization

Citations

This map shows the geographic impact of Leonardo Petruzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leonardo Petruzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leonardo Petruzzi more than expected).

Fields of papers citing papers by Leonardo Petruzzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leonardo Petruzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leonardo Petruzzi. The network helps show where Leonardo Petruzzi may publish in the future.

Co-authorship network of co-authors of Leonardo Petruzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Leonardo Petruzzi. A scholar is included among the top collaborators of Leonardo Petruzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leonardo Petruzzi. Leonardo Petruzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bevilacqua, Antonio, Milena Sinigaglia, Leonardo Petruzzi, et al.. (2023). Effect of weak acids, combined with pH and temperature, on the growth or inactivation of Alicyclobacillus acidoterrestris. Food Bioscience. 56. 103146–103146. 7 indexed citations

Bevilacqua, Antonio, Barbara Speranza, Leonardo Petruzzi, Milena Sinigaglia, & Maria Rosaria Corbo. (2022). Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillus acidoterrestris. Food Microbiology. 110. 104158–104158. 7 indexed citations

Bevilacqua, Antonio, Leonardo Petruzzi, Barbara Speranza, et al.. (2021). Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components. Frontiers in Nutrition. 8. 700500–700500. 10 indexed citations

Speranza, Barbara, Daniela Campaniello, Leonardo Petruzzi, et al.. (2020). The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages. Beverages. 6(2). 20–20. 16 indexed citations

Petruzzi, Leonardo, Maria Rosaria Corbo, Daniela Campaniello, et al.. (2020). Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi. Foods. 9(5). 559–559. 46 indexed citations

Speranza, Barbara, Daniela Campaniello, Leonardo Petruzzi, et al.. (2019). Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter. Fermentation. 5(4). 102–102. 5 indexed citations

Baiano, Antonietta, Leonardo Petruzzi, M. Sinigaglia, Maria Rosaria Corbo, & Antonio Bevilacqua. (2018). Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging. Journal of Food Science and Technology. 55(8). 3335–3339. 2 indexed citations

Costabile, Adele, Triana Bergillos-Meca, Antonio Bevilacqua, et al.. (2017). An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects. Frontiers in Microbiology. 8. 1722–1722. 13 indexed citations

Petruzzi, Leonardo, Vittorio Capozzi, Carmen Berbegal, et al.. (2017). Microbial Resources and Enological Significance: Opportunities and Benefits. Frontiers in Microbiology. 8. 995–995. 96 indexed citations

10.

Speranza, Barbara, Leonardo Petruzzi, Antonio Bevilacqua, et al.. (2017). Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives. Journal of Food Science. 82(6). 1291–1301. 28 indexed citations

11.

Petruzzi, Leonardo, Daniela Campaniello, Barbara Speranza, et al.. (2017). Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview. Comprehensive Reviews in Food Science and Food Safety. 16(4). 668–691. 183 indexed citations

12.

Bevilacqua, Antonio, Leonardo Petruzzi, Barbara Speranza, et al.. (2017). Changes of the cell surface hydrophobicity of Lactobacillus acidophilus La‐5 in response to pH, temperature and inulin. International Journal of Food Science & Technology. 53(5). 1262–1268. 10 indexed citations

13.

Bevilacqua, Antonio, Leonardo Petruzzi, Marianne Perricone, et al.. (2017). Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances. Comprehensive Reviews in Food Science and Food Safety. 17(1). 2–62. 151 indexed citations

14.

Bevilacqua, Antonio, et al.. (2015). Using physical approaches for the attenuation of lactic acid bacteria in an organic rice beverage. Food Microbiology. 53(Pt B). 1–8. 36 indexed citations

15.

Petruzzi, Leonardo, Milena Sinigaglia, Maria Rosaria Corbo, et al.. (2014). Decontamination of ochratoxin A by yeasts: possible approaches and factors leading to toxin removal in wine. Applied Microbiology and Biotechnology. 98(15). 6555–6567. 33 indexed citations

16.

Petruzzi, Leonardo, Antonio Bevilacqua, Maria Rosaria Corbo, et al.. (2014). Selection of Autochthonous Saccharomyces cerevisiae Strains as Wine Starters Using a Polyphasic Approach and Ochratoxin a Removal. Journal of Food Protection. 77(7). 1168–1177. 19 indexed citations

17.

Petruzzi, Leonardo, Maria Rosaria Corbo, Antonietta Baiano, et al.. (2014). In vivo stability of the complex ochratoxin A – Saccharomyces cerevisiae starter strains. Food Control. 50. 516–520. 24 indexed citations

18.

Petruzzi, Leonardo, et al.. (2013). A52 URINARY NGAL (NEUTROPHIL GELATINASE ASSOCIATED LIPOCALIN) EXCRETION AT BIRTH IS PREDICTIVE OF SUSCEPTIBILITY TO ACUTE KIDNEY INJURY (AKI) IN VERY LOW BIRTH WEIGHT INFANTS. Early Human Development. 89. S90–S90. 1 indexed citations

19.

Petruzzi, Leonardo, Antonio Bevilacqua, Claudio Ciccarone, et al.. (2011). Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum. Journal of the Science of Food and Agriculture. 92(2). 343–350.

20.

Petruzzi, Leonardo, Antonio Bevilacqua, Claudio Ciccarone, et al.. (2010). Use of microfungi in the treatment of oak chips: possible effects on wine. Journal of the Science of Food and Agriculture. 90(15). 2617–2626. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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