Arthur S. Tatham

14.8k citations

183 papers · 10.7k indexed · 3 hit papers · h-index 52

Co-authors: Peter R. Shewry Nigel G. Halford Johnathan A. Napier Roger J. Fido P. R. Shewry P. A. Lazzeri Peter Belton P. Barceló
Topics: Wheat and Barley Genetics and Pathology (54 papers)Food composition and properties (46 papers)Celiac Disease Research and Management (33 papers)
Cited by: Gastroenterology Nutrition and Dietetics Immunology and Allergy
Journals: Proceedings of the National Academy of Sciences Journal of Biological ChemistrySHILAP Revista de lepidopterología
Partner nations: United Kingdom United States Australia

In The Last Decade

Arthur S. Tatham

180 papers receiving 10.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Seed storage proteins: structures and biosynthesis.

1995 749 citations Peter R. Shewry, Arthur S. Tatham et al. profile →
High molecular weight subunits of wheat glutenin

1992 610 citations Peter R. Shewry, Nigel G. Halford et al. profile →
The prolamin storage proteins of cereal seeds: structure and evolution

1990 532 citations Peter R. Shewry, Arthur S. Tatham profile →

Peers

Countries citing papers authored by Arthur S. Tatham

Since Specialization

Citations

This map shows the geographic impact of Arthur S. Tatham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur S. Tatham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur S. Tatham more than expected).

Fields of papers citing papers by Arthur S. Tatham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arthur S. Tatham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur S. Tatham. The network helps show where Arthur S. Tatham may publish in the future.

Co-authorship network of co-authors of Arthur S. Tatham

This figure shows the co-authorship network connecting the top 25 collaborators of Arthur S. Tatham. A scholar is included among the top collaborators of Arthur S. Tatham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur S. Tatham. Arthur S. Tatham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease 2012 ·Biotechnology and Genetic Engineering Reviews ·Gary G. Adams,(unknown),(unknown),Stephen E. Harding,Mohammad Ilyas,Arthur S. Tatham	4
2	Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer 2012 ·SHILAP Revista de lepidopterología ·Mehmet Kök,Richard B. Gillis,(unknown),(unknown),Arthur S. Tatham,Gary G. Adams,Stephen E. Harding	3
3	Epigenetic Regulation of Gene Expression as an Anticancer Drug Target 2011 ·Current Cancer Drug Targets ·Lynnette R. Ferguson,Arthur S. Tatham,Zhitao Lin,William A. Denny	35
4	Nanomechanical force measurements of gliadin protein interactions 2006 ·Biopolymers ·Arja Paananen,Kirsi Tappura,Arthur S. Tatham,R. Fido,Peter R. Shewry,M. J. Miles,Terence J McMaster	17
5	Heterogeneity and Polymorphism of Seed Proteins in Tef (Eragrotis Tef) 2004 ·Hereditas ·Endashaw Bekele,Roger J. Fido,Arthur S. Tatham,Peter R. Shewry	17
6	The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties 2003 ·Advances in food and nutrition research ·Peter R. Shewry,Nigel G. Halford,Arthur S. Tatham,Yves Popineau,D. Lafiandra,Peter Belton	229
7	Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis 2003 ·Journal of Dermatological Science ·Eishin Morita,Hiroaki Matsuo,Shoji Mihara,Kenichi Morimoto,(unknown),Arthur S. Tatham	101
8	Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length 2003 ·Biopolymers ·Kevin A. Feeney,Nikolaus Wellner,Simon Gilbert,Nigel G. Halford,Arthur S. Tatham,P. R. Shewry,(unknown)	74
9	Western Blotting Analysis 2003 ·Humana Press eBooks ·Roger J. Fido,Arthur S. Tatham,Peter R. Shewry	48
10	Extraction, Separation, and Purification of Wheat Gluten Proteins and Related Proteins of Barley, Rye, and Oats 2003 ·Humana Press eBooks ·Arthur S. Tatham,Simon Gilbert,Roger J. Fido,Peter R. Shewry	35
11	Characterization of the Emulsification Properties of 2S Albumins from Sunflower Seed 2002 ·Journal of Colloid and Interface Science ·Gary R. Burnett,Neil M. Rigby,E. N. Clare Mills,Peter Belton,Roger J. Fido,Arthur S. Tatham,Peter R. Shewry	44
12	Temperature-dependent binding of monoclonal antibodies to C hordein 2002 ·Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ·G. M. Brett,E. N. Clare Mills,J. Richard Bacon,Nikolaus Wellner,(unknown),Arthur S. Tatham,Peter R. Shewry,Michael R. A. Morgan	3
13	Genetic modification and plant food allergens: risks and benefits 2001 ·Journal of Chromatography B Biomedical Sciences and Applications ·Peter R. Shewry,Arthur S. Tatham,Nigel G. Halford	15
14	Wheat seed proteins exhibit a complex mechanism of protein elasticity 2001 ·Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ·Arthur S. Tatham,(unknown),Peter R. Shewry,Dan W. Urry	33
15	CURRENT STATUS OF TRANSFORMATION IN BREAD AND DURUM WHEATS AND MODIFICATIONS OF GLUTEN QUALITY 1998 ·Acta Agronomica Hungarica ·Guangyuan He,(unknown),(unknown),(unknown),Caroline A. Sparks,Carmela Lamacchia,F. Békés,Arthur S. Tatham,P. Barceló,Peter R. Shewry,P. A. Lazzeri	1
16	2S sunflower albumins: functional properties of native and modified proteins 1996 ·HAL (Le Centre pour la Communication Scientifique Directe) ·(unknown),Arthur S. Tatham,(unknown),Daniel Marion	1
17	Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex 1995 ·Nature Biotechnology ·Peter R. Shewry,Arthur S. Tatham,Francisco Barro,P. Barceló,P. A. Lazzeri	244
18	A β-Turn Rich Barley Seed Protein Is Correctly Folded in Escherichia coli 1994 ·Protein Expression and Purification ·László Tamás,Julie Greenfield,Nigel G. Halford,Arthur S. Tatham,Peter R. Shewry	16
19	Development of expression and refolding systems for cereal seed storage proteins. 1993 ·Rothamsted Repository (Rothamsted Repository) ·Peter R. Shewry,(unknown),Arthur S. Tatham,Nigel G. Halford,Kara G. Pratt,Pippa J. Madgwick,(unknown),D. H. L. Bishop	1
20	Molecular images of cereal proteins by STM 1992 ·Ultramicroscopy ·Neil H. Thomson,M. J. Miles,Arthur S. Tatham,P. R. Shewry	26

About Arthur S. Tatham

Arthur S. Tatham is a scholar working on Gastroenterology, Nutrition and Dietetics and Plant Science, having authored 183 papers that have together received 10.7k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (54 papers), Food composition and properties (46 papers) and Celiac Disease Research and Management (33 papers). The work is most often cited by research in Gastroenterology (2.5k citations), Nutrition and Dietetics (2.9k citations) and Immunology and Allergy (944 citations). Arthur S. Tatham has collaborated with scholars based in United Kingdom, United States and Australia. Frequent co-authors include Peter R. Shewry, Nigel G. Halford, Johnathan A. Napier, Peter R. Shewry, Roger J. Fido, P. R. Shewry, P. A. Lazzeri, Peter Belton, P. Barceló and Nikolaus Wellner. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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