Arthur S. Tatham

14.8k total citations · 3 hit papers
183 papers, 10.7k citations indexed

About

Arthur S. Tatham is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Arthur S. Tatham has authored 183 papers receiving a total of 10.7k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Plant Science, 53 papers in Nutrition and Dietetics and 52 papers in Molecular Biology. Recurrent topics in Arthur S. Tatham's work include Wheat and Barley Genetics and Pathology (54 papers), Food composition and properties (46 papers) and Celiac Disease Research and Management (33 papers). Arthur S. Tatham is often cited by papers focused on Wheat and Barley Genetics and Pathology (54 papers), Food composition and properties (46 papers) and Celiac Disease Research and Management (33 papers). Arthur S. Tatham collaborates with scholars based in United Kingdom, United States and Australia. Arthur S. Tatham's co-authors include Peter R. Shewry, Nigel G. Halford, Johnathan A. Napier, Peter R. Shewry, Roger J. Fido, P. R. Shewry, P. A. Lazzeri, Peter Belton, P. Barceló and Nikolaus Wellner and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Arthur S. Tatham

180 papers receiving 10.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Seed storage proteins: structures and biosynthesis.

1995 749 citations Peter R. Shewry, Johnathan A. Napier et al. The Plant Cell profile →
High molecular weight subunits of wheat glutenin

1992 610 citations Peter R. Shewry, Nigel G. Halford et al. Journal of Cereal Science profile →
The prolamin storage proteins of cereal seeds: structure and evolution

1990 532 citations Peter R. Shewry, Arthur S. Tatham Biochemical Journal profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Arthur S. Tatham United Kingdom	52	5.6k	2.9k	2.5k	2.5k	1.9k	183	10.7k
Herbert Wieser Germany	51	3.5k 0.6×	3.2k 1.1×	3.6k 1.4×	986 0.4×	1.6k 0.8×	192	8.7k
R.J. Hamer Netherlands	45	1.7k 0.3×	2.7k 0.9×	880 0.3×	660 0.3×	2.5k 1.3×	114	5.7k
C.W. Wrigley Australia	37	2.8k 0.5×	1.4k 0.5×	548 0.2×	783 0.3×	724 0.4×	118	4.8k
Michelle L. Colgrave Australia	45	2.2k 0.4×	468 0.2×	503 0.2×	4.1k 1.6×	441 0.2×	174	6.5k
F. MacRitchie Australia	41	2.8k 0.5×	2.2k 0.8×	738 0.3×	947 0.4×	1.5k 0.7×	95	5.8k
Didier Marion France	47	2.8k 0.5×	858 0.3×	82 0.0×	2.5k 1.0×	1.2k 0.6×	137	6.0k
Harold E. Swaisgood United States	34	686 0.1×	1.5k 0.5×	47 0.0×	4.4k 1.7×	4.2k 2.1×	183	8.1k
Akio Kato Japan	48	2.0k 0.4×	1.2k 0.4×	41 0.0×	3.0k 1.2×	4.2k 2.2×	344	10.3k
Patrick F. Fox Ireland	73	1.2k 0.2×	4.1k 1.4×	48 0.0×	9.9k 3.9×	16.4k 8.4×	331	21.3k
David N. Bolam United Kingdom	45	2.3k 0.4×	1.6k 0.6×	114 0.0×	4.1k 1.6×	1.1k 0.6×	74	7.5k

Countries citing papers authored by Arthur S. Tatham

Since Specialization

Citations

This map shows the geographic impact of Arthur S. Tatham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur S. Tatham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur S. Tatham more than expected).

Fields of papers citing papers by Arthur S. Tatham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arthur S. Tatham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur S. Tatham. The network helps show where Arthur S. Tatham may publish in the future.

Co-authorship network of co-authors of Arthur S. Tatham

This figure shows the co-authorship network connecting the top 25 collaborators of Arthur S. Tatham. A scholar is included among the top collaborators of Arthur S. Tatham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur S. Tatham. Arthur S. Tatham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ferguson, Lynnette R., Arthur S. Tatham, Zhitao Lin, & William A. Denny. (2011). Epigenetic Regulation of Gene Expression as an Anticancer Drug Target. Current Cancer Drug Targets. 11(2). 199–212. 35 indexed citations

Kök, Mehmet, Stephen E. Harding, Gary G. Adams, Arthur S. Tatham, & Gordon A. Morris. (2010). Exploring the potential of dietary fibres:can protein-polysaccharide interactions be the key to providing a new solution to dietary disorders?. Journal of Biotechnology. 150. 101–101. 1 indexed citations

Matsuo, Hiroaki, Eishin Morita, Arthur S. Tatham, et al.. (2004). Identification of the IgE-binding Epitope in ω-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis. Journal of Biological Chemistry. 279(13). 12135–12140. 135 indexed citations

Bekele, Endashaw, Roger J. Fido, Arthur S. Tatham, & Peter R. Shewry. (2004). Heterogeneity and Polymorphism of Seed Proteins in Tef (Eragrotis Tef). Hereditas. 122(1). 67–72. 17 indexed citations

Shewry, Peter R., Nigel G. Halford, Arthur S. Tatham, et al.. (2003). The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Advances in food and nutrition research. 45. 219–302. 229 indexed citations

Morita, Eishin, et al.. (2003). Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis. Journal of Dermatological Science. 33(2). 99–104. 101 indexed citations

Feeney, Kevin A., Nikolaus Wellner, Simon Gilbert, et al.. (2003). Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolymers. 72(2). 123–131. 74 indexed citations

Brett, G. M., E. N. Clare Mills, Brian J. Goodfellow, et al.. (1999). Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins. Journal of Cereal Science. 29(2). 117–128. 18 indexed citations

He, Guangyuan, Caroline A. Sparks, Carmela Lamacchia, et al.. (1998). CURRENT STATUS OF TRANSFORMATION IN BREAD AND DURUM WHEATS AND MODIFICATIONS OF GLUTEN QUALITY. Acta Agronomica Hungarica. 46(4). 449–462. 1 indexed citations

10.

Fido, Roger J., F. Békés, P. W. Gras, & Arthur S. Tatham. (1997). Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour. Journal of Cereal Science. 26(3). 271–277. 100 indexed citations

11.

Shewry, Peter R., Francesco Buonocore, Laura Bertini, et al.. (1996). Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Rothamsted Repository (Rothamsted Repository). 1 indexed citations

12.

Shewry, Peter R., Arthur S. Tatham, Francisco Barro, P. Barceló, & P. A. Lazzeri. (1995). Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex. Nature Biotechnology. 13(11). 1185–1190. 244 indexed citations

13.

Shewry, Peter R., Johnathan A. Napier, & Arthur S. Tatham. (1995). Seed Storage Proteins: Structures and Biosynthesis. The Plant Cell. 7(7). 945–945. 170 indexed citations

14.

Анисимова, И. Н., Roger J. Fido, Arthur S. Tatham, & Peter R. Shewry. (1995). Genotypic variation and polymorphism of 2S albumins of sunflower. Euphytica. 83(1). 15–23. 26 indexed citations

15.

Tamás, László, Julie Greenfield, Nigel G. Halford, Arthur S. Tatham, & Peter R. Shewry. (1994). A β-Turn Rich Barley Seed Protein Is Correctly Folded in Escherichia coli. Protein Expression and Purification. 5(4). 357–363. 16 indexed citations

16.

Mills, E. N. Clare, G. M. Brett, Roger J. Fido, et al.. (1994). Immunological characterisation of barley polypeptides in lager foam. Journal of the Science of Food and Agriculture. 66(3). 345–355. 22 indexed citations

17.

Shewry, Peter R., Arthur S. Tatham, Nigel G. Halford, et al.. (1993). Development of expression and refolding systems for cereal seed storage proteins.. Rothamsted Repository (Rothamsted Repository). 1 indexed citations

18.

Brett, G. M., E. N. Clare Mills, Arthur S. Tatham, et al.. (1993). Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours. Theoretical and Applied Genetics. 86(4). 442–448. 32 indexed citations

19.

Thomson, Neil H., M. J. Miles, Arthur S. Tatham, & P. R. Shewry. (1992). Molecular images of cereal proteins by STM. Ultramicroscopy. 42-44. 1204–1213. 26 indexed citations

20.

Tatham, Arthur S., Michael N. Marsh, Herbert Wieser, & Peter R. Shewry. (1990). Conformational studies of peptides corresponding to the coeliac-activating regions of wheat α-gliadin. Biochemical Journal. 270(2). 313–318. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact