Anna Fraś

1.3k total citations
28 papers, 963 citations indexed

About

Anna Fraś is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Anna Fraś has authored 28 papers receiving a total of 963 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 18 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Anna Fraś's work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytase and its Applications (9 papers). Anna Fraś is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytase and its Applications (9 papers). Anna Fraś collaborates with scholars based in Poland, Sweden and Hungary. Anna Fraś's co-authors include Danuta Boros, Annica Andersson, Kurt Gebruers, Christophe M. Courtin, Jan A. Delcour, Z. Bedö, Marianna Rakszegi, Anna‐Maija Lampi, Jane L. Ward and Vieno Piironen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Anna Fraś

28 papers receiving 934 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Fraś Poland 13 619 422 300 136 75 28 963
Bojana Filipčev Serbia 17 538 0.9× 272 0.6× 530 1.8× 114 0.8× 74 1.0× 75 923
Tanja Nurmi Finland 10 338 0.5× 292 0.7× 163 0.5× 148 1.1× 62 0.8× 12 644
Soraia Silva Pinheiro Brazil 10 280 0.5× 254 0.6× 233 0.8× 170 1.3× 58 0.8× 13 590
D. Mridula India 17 595 1.0× 362 0.9× 525 1.8× 111 0.8× 129 1.7× 62 1.1k
Anu Kaukovirta‐Norja Finland 12 463 0.7× 264 0.6× 348 1.2× 98 0.7× 76 1.0× 32 750
Salil Sehgal India 16 401 0.6× 454 1.1× 413 1.4× 124 0.9× 87 1.2× 60 934
Amarjeet Kaur India 17 465 0.8× 353 0.8× 608 2.0× 123 0.9× 145 1.9× 67 1.2k
Jagbir Rehal India 11 332 0.5× 271 0.6× 263 0.9× 69 0.5× 103 1.4× 28 727
Azza A. Omran Egypt 9 372 0.6× 341 0.8× 276 0.9× 82 0.6× 79 1.1× 15 630
J.E. Dexter Canada 11 571 0.9× 395 0.9× 336 1.1× 213 1.6× 32 0.4× 16 920

Countries citing papers authored by Anna Fraś

Since Specialization
Citations

This map shows the geographic impact of Anna Fraś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Fraś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Fraś more than expected).

Fields of papers citing papers by Anna Fraś

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Fraś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Fraś. The network helps show where Anna Fraś may publish in the future.

Co-authorship network of co-authors of Anna Fraś

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Fraś. A scholar is included among the top collaborators of Anna Fraś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Fraś. Anna Fraś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fraś, Anna, et al.. (2024). Żyto jako bogate źródło związków prozdrowotnych. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 29–34. 1 indexed citations
3.
Cacak‐Pietrzak, Grażyna, et al.. (2024). Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production. Agriculture. 14(12). 2249–2249. 1 indexed citations
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Mańkowski, Dariusz R., et al.. (2023). Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions. Journal of the Science of Food and Agriculture. 104(1). 286–294. 1 indexed citations
6.
Fraś, Anna, et al.. (2022). Rapeseed meal as a feed component in monogastric animal nutrition – a review. Annals of Animal Science. 22(4). 1163–1183. 23 indexed citations
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Fraś, Anna, et al.. (2021). Variability of selected quantitative traits in new spring barley genotypes. 82. 19–30. 1 indexed citations
9.
Fraś, Anna, et al.. (2021). Utilisation of triticale (X Triticosecale Wittmack) and residual oat flour in breadmaking. Czech Journal of Food Sciences. 39(3). 226–233. 5 indexed citations
10.
Arczewska-Włosek, Anna, Sylwester Świątkiewicz, Dorota Bederska‐Łojewska, et al.. (2019). The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye. Animals. 9(2). 46–46. 29 indexed citations
11.
Fraś, Anna, et al.. (2018). Content of nutrient and bioactive non-nutrient components in different oat products. Quality Assurance and Safety of Crops & Foods. 10(3). 307–313. 4 indexed citations
12.
Fraś, Anna & Danuta Boros. (2015). Wpływ warunków środowiska na zmienność zawartości błonnika pokarmowego w ziarnie pszenicy ozimej. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 21–32. 1 indexed citations
13.
Fraś, Anna, et al.. (2013). Ocena zróżnicowania genotypowego i środowiskowego cech wartości browarnej rodów jęczmienia jarego z doświadczeń przedrejestrowych z roku 2012. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. 47–58. 1 indexed citations
14.
Andersson, Annica, Roger Andersson, Vieno Piironen, et al.. (2012). Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chemistry. 136(3-4). 1243–1248. 87 indexed citations
15.
Kārkliņa, D., et al.. (2011). The non–starch polysaccharides quantity changes in pastry products where Jerusalem artichoke (Helianthus tuberosus L.) added. Procedia Food Science. 1. 1638–1644. 6 indexed citations
16.
Fraś, Anna, et al.. (2011). ON THE DEPENDENCE OF THE SIZE OF GENOTYPE- ENVIRONMENT INTERACTION ON THE NUMBER OF LOCATIONS IN SERIES OF SPRING BARLEY TRIALS. 41. 1 indexed citations
17.
Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2010). Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9372–9383. 71 indexed citations
18.
Gebruers, Kurt, Emmie Dornez, Z. Bedö, et al.. (2010). Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9353–9361. 73 indexed citations
19.
Nyström, Laura, Anna‐Maija Lampi, Annica Andersson, et al.. (2008). Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 56(21). 9758–9766. 114 indexed citations
20.
Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2008). Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 56(21). 9777–9784. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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