P. X. Étiévant
About
In The Last Decade
P. X. Étiévant
113 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.8k
- Plant Science 734
- Nutrition and Dietetics 629
- Sensory Systems 548
- Biomedical Engineering 542
Countries citing papers authored by P. X. Étiévant
This map shows the geographic impact of P. X. Étiévant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. X. Étiévant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. X. Étiévant more than expected).
Fields of papers citing papers by P. X. Étiévant
This network shows the impact of papers produced by P. X. Étiévant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. X. Étiévant. The network helps show where P. X. Étiévant may publish in the future.
Co-authorship network of co-authors of P. X. Étiévant
This figure shows the co-authorship network connecting the top 25 collaborators of P. X. Étiévant. A scholar is included among the top collaborators of P. X. Étiévant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. X. Étiévant. P. X. Étiévant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The effect of headspace composition on the sensory perception of and consumer preferences for biscuits. | 0 |
| 2 | The influence of composition and storage on aroma headspace concentration of pectin gels. | 1 |
| 3 | Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. | 1 |
| 4 | Binding of olive oil phenolics and tannic acid to proteins. | 1 |
| 5 | Flavour compounds behaviour as a function of temperature in a model emulsion. | 2 |
| 6 | Physical and chemical interactions involved in several flavour compounds/food matrix systems. | 1 |
| 7 | Oxidative degradation of D-glucose and D-fructose by peroxodisulphate. | 2 |
| 8 | Studies of retronasal flavour delivery. | 2 |
| 9 | Flavour Research at the Dawn of the Twenty-first Century - Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 25-28 June, 2002. | 11 |
| 10 | Combined GC-O/GC-PFPD detection of sulphur aroma impact compounds in citrus juices. | 1 |
| 11 | Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco spirit. | 2 |
| 12 | A computerised approach for processing data obtained by gas-chromatography-olfactometry: characterisation of beer aroma extracts | 1 |
| 13 | Real time measurement of flavour release from water and from neutral oil. | 6 |
| 14 | Factors affecting dynamic flavour release from emulsions. | 1 |
| 15 | Applicability of SPME for the dynamic measurement of volatile flavour release from strawberry yoghurts. | 2 |
| 16 | Flavour release from milk-based liquid emulsions: key influence of fat phase. | 1 |
| 17 | Enzymatic conversion of methionine results in the formation of sulphur flavours. | 1 |
| 18 | 30 | |
| 19 | Cryoconcentration of volatile compounds in water: a study on a model aqueous solution. | 1 |
| 20 | Oral consistency and simole rheological measurement of strawberry jams | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.