Antonio Derossi

4.3k total citations
102 papers, 3.1k citations indexed

About

Antonio Derossi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Antonio Derossi has authored 102 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 32 papers in Nutrition and Dietetics and 22 papers in Plant Science. Recurrent topics in Antonio Derossi's work include Food composition and properties (25 papers), Additive Manufacturing and 3D Printing Technologies (21 papers) and Postharvest Quality and Shelf Life Management (16 papers). Antonio Derossi is often cited by papers focused on Food composition and properties (25 papers), Additive Manufacturing and 3D Printing Technologies (21 papers) and Postharvest Quality and Shelf Life Management (16 papers). Antonio Derossi collaborates with scholars based in Italy, France and Finland. Antonio Derossi's co-authors include C. Severini, Teresa De Pilli, Rossella Caporizzi, Domenico Azzollini, Anna Fiore, Ilde Ricci, Marzia Albenzio, Kirsi Jouppila, María Luisa Amodio and Giancarlo Colelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physical review. B, Condensed matter and Journal of Agricultural and Food Chemistry.

In The Last Decade

Antonio Derossi

100 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Derossi Italy 29 1.1k 921 696 641 515 102 3.1k
C. Severini Italy 29 1.2k 1.0× 905 1.0× 681 1.0× 730 1.1× 513 1.0× 116 3.2k
Yuchuan Wang China 25 1.4k 1.2× 410 0.4× 442 0.6× 227 0.4× 390 0.8× 72 2.5k
Bimal Chitrakar China 31 1.5k 1.3× 256 0.3× 310 0.4× 440 0.7× 568 1.1× 117 2.9k
Maarten A.I. Schutyser Netherlands 42 2.9k 2.6× 569 0.6× 874 1.3× 1.4k 2.1× 865 1.7× 150 5.1k
Emilia Nordlund Finland 36 1.5k 1.4× 347 0.4× 437 0.6× 1.5k 2.4× 802 1.6× 85 3.3k
Javier Martı́nez-Monzó Spain 33 2.3k 2.1× 229 0.2× 291 0.4× 770 1.2× 964 1.9× 133 4.0k
Lu Zhang China 30 1.1k 1.0× 467 0.5× 411 0.6× 440 0.7× 254 0.5× 148 3.1k
Martina Lille Finland 27 1.1k 1.0× 420 0.5× 599 0.9× 289 0.5× 585 1.1× 50 2.7k
Chaohui Yang China 22 899 0.8× 837 0.9× 946 1.4× 298 0.5× 220 0.4× 52 3.1k
Montserrat Pujolà Cunill Spain 25 786 0.7× 362 0.4× 352 0.5× 390 0.6× 652 1.3× 61 2.1k

Countries citing papers authored by Antonio Derossi

Since Specialization
Citations

This map shows the geographic impact of Antonio Derossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Derossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Derossi more than expected).

Fields of papers citing papers by Antonio Derossi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Derossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Derossi. The network helps show where Antonio Derossi may publish in the future.

Co-authorship network of co-authors of Antonio Derossi

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Derossi. A scholar is included among the top collaborators of Antonio Derossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Derossi. Antonio Derossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caporizzi, Rossella, Antonio Derossi, Sakamon Devahastin, & C. Severini. (2025). Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits. Journal of Food Engineering. 393. 112499–112499. 2 indexed citations
2.
3.
Amodio, María Luisa, et al.. (2025). Investigating the Impact of the Degree of Sharpness on the Microstructure of Fresh-Cut Apples. Foods. 14(4). 636–636.
4.
5.
Derossi, Antonio, Javier Martı́nez-Monzó, Marta Igual, et al.. (2024). 3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients. Journal of Food Engineering. 388. 112371–112371. 1 indexed citations
6.
Bevilacqua, Antonio, Barbara Speranza, Angela Racioppo, et al.. (2024). Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients. 17(1). 2–2. 9 indexed citations
7.
Palma, Enza, Antonio Derossi, Tao Zhang, et al.. (2024). Dynamic shape changes of dried pasta during cooking via designed surface grooves. Journal of Food Engineering. 388. 112362–112362. 4 indexed citations
8.
Derossi, Antonio, Charles Spence, Maria G. Corradini, et al.. (2024). Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption. npj Science of Food. 8(1). 54–54. 23 indexed citations
9.
Caporizzi, Rossella, Regine Schönlechner, Stefano D’Amico, C. Severini, & Antonio Derossi. (2023). Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. Foods. 12(3). 609–609. 9 indexed citations
10.
Derossi, Antonio, et al.. (2023). Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status. Foods. 12(18). 3410–3410. 10 indexed citations
11.
Derossi, Antonio, Bhesh Bhandari, Kjeld J. C. van Bommel, Martijn Noort, & C. Severini. (2021). Could 3D food printing help to improve the food supply chain resilience against disruptions such as caused by pandemic crises?. International Journal of Food Science & Technology. 56(9). 4338–4355. 24 indexed citations
12.
Severini, C., Domenico Azzollini, Marzia Albenzio, & Antonio Derossi. (2018). On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects. Food Research International. 106. 666–676. 218 indexed citations
13.
Derossi, Antonio, Ilde Ricci, Anna Fiore, & C. Severini. (2017). APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION. Italian Journal of Food Science. 30(2). 5 indexed citations
14.
Severini, C., Teresa De Pilli, & Antonio Derossi. (2016). Optimization of extrusion process of rice flour enriched with pistachio nut flour. Italian Journal of Food Science. 28(1). 50–56. 4 indexed citations
15.
Severini, C. & Antonio Derossi. (2016). Could the 3D Printing Technology be a Useful Strategy to Obtain Customized Nutrition?. Journal of Clinical Gastroenterology. 50(Supplement 2). S175–S178. 58 indexed citations
16.
Derossi, Antonio, et al.. (2015). Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce. Journal of Food Engineering. 169. 122–130. 42 indexed citations
17.
Severini, C., et al.. (2015). Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli. Journal of Food Science and Technology. 53(1). 501–510. 69 indexed citations
18.
Derossi, Antonio, Anna Fiore, Teresa De Pilli, & C. Severini. (2011). A Review on Acidifying Treatments for Vegetable Canned Food. Critical Reviews in Food Science and Nutrition. 51(10). 955–964. 23 indexed citations
19.
Pilli, Teresa De, et al.. (2009). Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions. SHILAP Revista de lepidopterología. 18 indexed citations
20.
Derossi, Antonio, et al.. (2004). Study on pH lowering in preserved asparagus cream. Italian Journal of Food Science. 16(4). 457–464. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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