R. Havenaar

1.1k total citations
18 papers, 855 citations indexed

About

R. Havenaar is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, R. Havenaar has authored 18 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in R. Havenaar's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). R. Havenaar is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). R. Havenaar collaborates with scholars based in Netherlands, Finland and Denmark. R. Havenaar's co-authors include Nuria Mateo Anson, Guido R.M.M. Haenen, Aalt Bast, Robin van den Berg, Anna‐Marja Aura, Kaisa Poutanen, Youna Hémery, Pekka Lehtinen, Ismo Mattila and Xavier Rouau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

R. Havenaar

18 papers receiving 820 citations

Peers

R. Havenaar

BIOCH

Nuria Mateo Anson Netherlands

Jerzy Zawistowski Canada

Brittany L. White United States

Joanna Milala Poland

C.B. Chawan United States

Urszula Krupa‐Kozak Poland

Lutfiye Yilmaz‐Ersan Türkiye

Marta Bertolino Italy

Zafar Hayat Pakistan

Valentina Melini Italy

Nuria Mateo Anson Netherlands

R. Havenaar

697 ×1.6

428 ×1.4

388 ×1.4

BIOCH

313 ×1.7

141 ×1.1

Citations per year, relative to R. Havenaar R. Havenaar (= 1×) peers Nuria Mateo Anson

Countries citing papers authored by R. Havenaar

Since Specialization

Citations

This map shows the geographic impact of R. Havenaar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Havenaar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Havenaar more than expected).

Fields of papers citing papers by R. Havenaar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Havenaar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Havenaar. The network helps show where R. Havenaar may publish in the future.

Co-authorship network of co-authors of R. Havenaar

This figure shows the co-authorship network connecting the top 25 collaborators of R. Havenaar. A scholar is included among the top collaborators of R. Havenaar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Havenaar. R. Havenaar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Havenaar, R., Susann Bellmann, & Evelijn Zeijdner. (2014). Dynamic gastro-intestinal in vitro model (TIM) for reliable prediction of stability, availability for absorption, and luminal efficacy of clinical foods and ingredients. PharmaNutrition. 2(3). 85–86. 4 indexed citations

Poulev, Alexander, Peter Kühn, Diana E. Roopchand, et al.. (2013). The Effect of Formulation on the Bioactivity of Artemisia Preparations for Metabolic Syndrome. Planta Medica. 79(5). 1 indexed citations

Björck, Inger, Elin Östman, Mette Kristensen, et al.. (2011). Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology. 25(2). 87–100. 78 indexed citations

Hémery, Youna, Nuria Mateo Anson, R. Havenaar, et al.. (2010). Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions. Food Research International. 43(5). 1429–1438. 136 indexed citations

Anson, Nuria Mateo, Emilia Selinheimo, R. Havenaar, et al.. (2009). Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds. Journal of Agricultural and Food Chemistry. 57(14). 6148–6155. 206 indexed citations

Anson, Nuria Mateo, Robin van den Berg, R. Havenaar, Aalt Bast, & Guido R.M.M. Haenen. (2008). Bioavailability of ferulic acid is determined by its bioaccessibility. Journal of Cereal Science. 49(2). 296–300. 197 indexed citations

Anson, Nuria Mateo, Robin van den Berg, R. Havenaar, Aalt Bast, & Guido R.M.M. Haenen. (2008). Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 56(14). 5589–5594. 101 indexed citations

Havenaar, R., et al.. (2007). Efficacy of sequestrant/chelator Amadéite, in the binding of mycotoxins during transit through a dynamic gastrointestinal model (TIM) simulating the GI conditions of pigs.. 791–792. 2 indexed citations

Connolly, Patricia, et al.. (2006). Use of a gastro-intestinal model and gastroplus[tm] for the prediction of in vivo performance. TNO Repository. 9. 26 indexed citations

10.

Zeijdner, Evelijn, et al.. (2004). The use of a dynamic in vitro model of the gastrointestinal tract (TIM) in studying mycotoxin adsorbents. TNO Repository. 281–293. 3 indexed citations

11.

Zeijdner, Evelijn, et al.. (2003). Efficacy of a natural magnesium smectite against aflatoxin B1 and zearalenone tested in a dynamic in vitro model of the gastric and small intestine simulating the pig. TNO Repository. 141. 1 indexed citations

12.

Zeijdner, Evelijn & R. Havenaar. (2000). The fate of orally-administered drug compounds during passage through the gastrointestinal tract - a case study using a dynamic in vitro model. TNO Repository. 76. 1 indexed citations

13.

Venema, Koen, et al.. (2000). TNO's in vitro large intestinal model: an excellent screening tool for functional food and pharmaceutical research.. 24(12). 558–564. 53 indexed citations

14.

Havenaar, R.. (1999). The model selection tool. TNO Repository. 64(6). 33–36. 2 indexed citations

15.

Vossen, J.M.B.M. van der, B. ten Brink, Mans Minekus, et al.. (1998). Development and application of in vitro intestinal tract model for safety evaluation of genetically modified foods. 3 indexed citations

16.

Veld, J.H.J. Huis in ‘t & R. Havenaar. (1996). Selection criteria and application of probiotic microorganisms in man and animal. 1. 6 indexed citations

17.

Baumans, Vera, R. Havenaar, & H. van Herck. (1988). The use of repeated treatment with Ivomec and Neguvon spray in the control of murine fur mites and oxyurid worms. Laboratory Animals. 22(3). 246–249. 15 indexed citations

18.

Baumans, Vera, et al.. (1988). The effectiveness of Ivomec and Neguvon in the control of murine mites. Laboratory Animals. 22(3). 243–245. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact