F. Békés
Impact in
- Gastroenterology top 1%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
-
- Celiac Disease Research and Management 24
-
- Food composition and properties 53
- Microbial Metabolites in Food Biotechnology 6
- Co-authors
- P. W. GrasS. UthayakumaranFrederick L. StoddardOscar LarroqueMarianna RakszegiG. B. CornishPeter R. ShewryJohn H. Skerritt
- Journals
- Journal of Cereal Science (15 papers)Cereal Chemistry (13 papers)Theoretical and Applied Genetics (5 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- AustraliaHungaryUnited Kingdom
In The Last Decade
F. Békés
93 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 95
- Gastroenterology 462
- Nutrition and Dietetics 1.2k
- Plant Science 2.0k
- Agronomy and Crop Science 409
- Food Science 424
Countries citing papers authored by F. Békés
This map shows the geographic impact of F. Békés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Békés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Békés more than expected).
Fields of papers citing papers by F. Békés
This network shows the impact of papers produced by F. Békés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Békés. The network helps show where F. Békés may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Békés, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 3 | |
| 4 | 2023 | 2 | |
| 5 | 2021 | 8 | |
| 6 | 2017 | 32 | |
| 7 | 2017 | 24 | |
| 8 | 2016 | 40 | |
| 9 | 2010 | 13 | |
| 10 | 2010 | 28 | |
| 11 | 2006 | 92 | |
| 12 | APPLICATION OF MICRO Z-ARM DOUGH MIXER IN WHEAT RESEARCH – EFFECT OF PROTEIN ADDITION ON MIXING PROPERTIES OF WHEAT DOUGH | 2003 | 4 |
| 13 | 2003 | 44 | |
| 14 | 2002 | 10 | |
| 15 | 2001 | 6 | |
| 16 | CURRENT STATUS OF TRANSFORMATION IN BREAD AND DURUM WHEATS AND MODIFICATIONS OF GLUTEN QUALITY | 1998 | 1 |
| 17 | PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX | 1996 | 7 |
| 18 | 1994 | 4 | |
| 19 | Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 | 1987 | 3 |
| 20 | Contributions to the nutritional characterization of fenugreek (Trigonella foenum-graecum L. 1753). | 1984 | 8 |
About F. Békés
F. Békés is a scholar working on Gastroenterology, Nutrition and Dietetics, Plant Science, Agronomy and Crop Science and Food Science, having authored 97 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (53 papers), Wheat and Barley Genetics and Pathology (45 papers), Celiac Disease Research and Management (24 papers), Phytase and its Applications (22 papers), Plant Micronutrient Interactions and Effects (11 papers), Microbial Metabolites in Food Biotechnology (6 papers), Proteins in Food Systems (5 papers) and Bioenergy crop production and management (4 papers). The work is most often cited by research in Gastroenterology (462 citations), Nutrition and Dietetics (1.2k citations), Plant Science (2.0k citations), Agronomy and Crop Science (409 citations) and Food Science (424 citations). F. Békés has collaborated with scholars based in Australia, Hungary and United Kingdom. Frequent co-authors include P. W. Gras, S. Uthayakumaran, Frederick L. Stoddard, Oscar Larroque, Marianna Rakszegi, G. B. Cornish, Peter R. Shewry, John H. Skerritt, Arthur S. Tatham and Ram B. Gupta. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Theoretical and Applied Genetics, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.