F. Békés

3.8k total citations
97 papers, 2.6k citations indexed

About

F. Békés is a scholar working on Plant Science, Nutrition and Dietetics and Gastroenterology. According to data from OpenAlex, F. Békés has authored 97 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Plant Science, 55 papers in Nutrition and Dietetics and 24 papers in Gastroenterology. Recurrent topics in F. Békés's work include Food composition and properties (53 papers), Wheat and Barley Genetics and Pathology (45 papers) and Celiac Disease Research and Management (24 papers). F. Békés is often cited by papers focused on Food composition and properties (53 papers), Wheat and Barley Genetics and Pathology (45 papers) and Celiac Disease Research and Management (24 papers). F. Békés collaborates with scholars based in Australia, Hungary and United Kingdom. F. Békés's co-authors include P. W. Gras, S. Uthayakumaran, Frederick L. Stoddard, Oscar Larroque, Marianna Rakszegi, Peter R. Shewry, G. B. Cornish, John H. Skerritt, Arthur S. Tatham and Ram B. Gupta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Gut and Food Chemistry.

In The Last Decade

F. Békés

93 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Békés Australia 29 2.0k 1.2k 462 424 409 97 2.6k
P. W. Gras Australia 29 1.6k 0.8× 1.1k 0.9× 328 0.7× 388 0.9× 268 0.7× 47 2.1k
F. Békés Australia 28 1.6k 0.8× 753 0.6× 407 0.9× 229 0.5× 227 0.6× 51 2.0k
Stefania Masci Italy 30 2.0k 1.0× 650 0.6× 533 1.2× 155 0.4× 330 0.8× 83 2.6k
Oscar Larroque Australia 30 1.8k 0.9× 1.4k 1.2× 234 0.5× 466 1.1× 268 0.7× 50 2.6k
G. Branlard France 27 2.1k 1.1× 672 0.6× 385 0.8× 160 0.4× 442 1.1× 72 2.5k
B. A. Marchylo Canada 21 1.2k 0.6× 580 0.5× 174 0.4× 181 0.4× 228 0.6× 46 1.5k
Linda M. Holt Hungary 19 3.0k 1.5× 870 0.7× 507 1.1× 154 0.4× 513 1.3× 22 3.2k
Paola Tosi United Kingdom 26 1.2k 0.6× 559 0.5× 109 0.2× 271 0.6× 216 0.5× 42 1.5k
Yongfang Wan United Kingdom 24 1.4k 0.7× 329 0.3× 152 0.3× 77 0.2× 281 0.7× 35 1.5k
J.C. Autran France 15 752 0.4× 391 0.3× 122 0.3× 188 0.4× 121 0.3× 19 1.0k

Countries citing papers authored by F. Békés

Since Specialization
Citations

This map shows the geographic impact of F. Békés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Békés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Békés more than expected).

Fields of papers citing papers by F. Békés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Békés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Békés. The network helps show where F. Békés may publish in the future.

Co-authorship network of co-authors of F. Békés

This figure shows the co-authorship network connecting the top 25 collaborators of F. Békés. A scholar is included among the top collaborators of F. Békés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Békés. F. Békés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Gell, Gyöngyvér, et al.. (2025). Diversities in seed storage protein composition in the Panel of Central European landraces and modern wheat genotypes. Journal of Agriculture and Food Research. 24. 102403–102403.
3.
Maharjan, Pankaj, et al.. (2023). Adverse effects of high‐dose gamma irradiation on wheat quality and processing traits. Cereal Chemistry. 100(4). 945–953. 3 indexed citations
4.
5.
Appels, R., Xiaoke Zhang, F. Békés, et al.. (2019). Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing. Food Chemistry. 312. 126038–126038. 16 indexed citations
6.
Wang, Xiaolong, R. Appels, Xiaoke Zhang, et al.. (2017). Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry. 231. 247–257. 32 indexed citations
7.
Islam, Md. Shahidul, Meiqin Lu, Kitti Török, et al.. (2017). Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality. Journal of Cereal Science. 79. 494–500. 24 indexed citations
8.
Breen, James, David S. Dunn, F. Békés, et al.. (2010). Wheat beta-expansin (EXPB11) genes: Identification of the expressed gene on chromosome 3BS carrying a pollen allergen domain. BMC Plant Biology. 10(1). 99–99. 13 indexed citations
9.
Cavanagh, Colin, Julian Taylor, Oscar Larroque, et al.. (2010). Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics. 121(5). 815–828. 28 indexed citations
10.
Don, Clyde, G. Mann, F. Békés, & R.J. Hamer. (2006). HMW-GS affect the properties of glutenin particles in GMP and thus flour quality. Journal of Cereal Science. 44(2). 127–136. 92 indexed citations
11.
Clarke, B. C., et al.. (2003). The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume. Theoretical and Applied Genetics. 106(4). 629–635. 44 indexed citations
12.
Tömösközi, Sándor, et al.. (2003). APPLICATION OF MICRO Z-ARM DOUGH MIXER IN WHEAT RESEARCH – EFFECT OF PROTEIN ADDITION ON MIXING PROPERTIES OF WHEAT DOUGH. 4 indexed citations
13.
Butow, Barbara, Wujun Ma, K. R. Gale, et al.. (2003). Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength. Theoretical and Applied Genetics. 107(8). 1524–1532. 131 indexed citations
14.
Dowd, Caitriona & F. Békés. (2002). Large-Scale Expression and Purification of High-Molecular-Weight Glutenin Subunits. Protein Expression and Purification. 25(1). 97–104. 10 indexed citations
15.
Clarke, B. C., Oscar Larroque, F. Békés, Daryl J. Somers, & R. Appels. (2001). The frequent classes of expressed genes in wheat endosperm tissue as possible sources of genetic markers. Australian Journal of Agricultural Research. 52(12). 1181–1193. 6 indexed citations
16.
He, Guangyuan, Caroline A. Sparks, Carmela Lamacchia, et al.. (1998). CURRENT STATUS OF TRANSFORMATION IN BREAD AND DURUM WHEATS AND MODIFICATIONS OF GLUTEN QUALITY. Acta Agronomica Hungarica. 46(4). 449–462. 1 indexed citations
17.
Lásztity, R., et al.. (1996). PROTEIN-LIPID AND PROTEIN-CARBOHYDRATE INTERACTIONS IN THE GLUTEN COMPLEX. Periodica Polytechnica Chemical Engineering. 40. 29–40. 7 indexed citations
18.
Skerritt, John H., et al.. (1994). Applications and limitations of immunochemical analysis of biopolymer quality in cereals. Food and Agricultural Immunology. 6(2). 173–184. 4 indexed citations
19.
Békés, F., et al.. (1987). Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987. WORLD SCIENTIFIC eBooks. 3 indexed citations
20.
Hídvégi, Máté, et al.. (1984). Contributions to the nutritional characterization of fenugreek (Trigonella foenum-graecum L. 1753).. Acta Alimentaria. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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