Clara Fares

2.2k total citations
48 papers, 1.7k citations indexed

About

Clara Fares is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Clara Fares has authored 48 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 19 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Clara Fares's work include Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Wheat and Barley Genetics and Pathology (7 papers). Clara Fares is often cited by papers focused on Food composition and properties (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Wheat and Barley Genetics and Pathology (7 papers). Clara Fares collaborates with scholars based in Italy, France and United States. Clara Fares's co-authors include Valeria Menga, Grazia Maria Borrelli, Antonio Troccoli, N. di Fonzo, Pasquale De Vita, Cristiano Platani, Antonietta Baiano, P. Codianni, Luigi Cattivelli and Romina Beleggia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Clara Fares

44 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Clara Fares Italy 21 899 752 559 349 237 48 1.7k
Cristiano Platani Italy 23 1.2k 1.4× 500 0.7× 296 0.5× 328 0.9× 247 1.0× 42 1.8k
Stefano Benedettelli Italy 25 971 1.1× 532 0.7× 319 0.6× 251 0.7× 213 0.9× 78 1.8k
M. G. D’Egidio Italy 25 905 1.0× 851 1.1× 382 0.7× 141 0.4× 136 0.6× 53 1.6k
Ilaria Marotti Italy 27 1.1k 1.2× 490 0.7× 465 0.8× 350 1.0× 506 2.1× 69 2.0k
Donatella Bianca Maria Ficco Italy 22 981 1.1× 458 0.6× 276 0.5× 195 0.6× 165 0.7× 38 1.5k
Leandro de Morais Cardoso Brazil 20 600 0.7× 488 0.6× 492 0.9× 385 1.1× 133 0.6× 69 1.4k
Grazia Maria Borrelli Italy 22 1.1k 1.2× 348 0.5× 204 0.4× 226 0.6× 524 2.2× 33 1.7k
Danuta Boros Poland 24 1.1k 1.3× 1.2k 1.6× 552 1.0× 268 0.8× 182 0.8× 67 2.3k
Carla Brites Portugal 24 857 1.0× 569 0.8× 518 0.9× 112 0.3× 159 0.7× 69 1.6k
Marianna Rakszegi Hungary 30 2.4k 2.7× 1.5k 1.9× 617 1.1× 238 0.7× 426 1.8× 92 3.5k

Countries citing papers authored by Clara Fares

Since Specialization
Citations

This map shows the geographic impact of Clara Fares's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Fares with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Fares more than expected).

Fields of papers citing papers by Clara Fares

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clara Fares. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Fares. The network helps show where Clara Fares may publish in the future.

Co-authorship network of co-authors of Clara Fares

This figure shows the co-authorship network connecting the top 25 collaborators of Clara Fares. A scholar is included among the top collaborators of Clara Fares based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara Fares. Clara Fares is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Brilli, Lorenzo, Franz‐W. Badeck, Lorenzo Genesio, et al.. (2025). Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2. Journal of Agriculture and Food Research. 19. 101719–101719.
3.
Gazza, Laura, Valeria Menga, Federica Taddei, et al.. (2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. Foods. 13(7). 990–990. 3 indexed citations
4.
Menga, Valeria, Clara Fares, Ana Čampa, et al.. (2023). Variability of Nutritional, Antioxidant, and Textural Traits of a Collection of Snap Beans of Different Colors. Horticulturae. 9(3). 311–311. 5 indexed citations
5.
Menga, Valeria, Carmela Garofalo, Serafino Suriano, et al.. (2022). Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study. Agriculture. 12(6). 759–759. 10 indexed citations
6.
Fares, Clara, et al.. (2021). Phytochemical profile of chickpea cultivars grown in conventional and organic farms in Southern, Italy. Organic Agriculture. 11(4). 589–600. 4 indexed citations
7.
8.
Suriano, Serafino, Anna Iannucci, P. Codianni, et al.. (2018). Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy. Food Research International. 113. 221–233. 61 indexed citations
9.
Iannucci, Anna, Clara Fares, & P. Codianni. (2018). Influence of nitrogen levels on bio‐agronomic and quality traits of tetraploid wheats under organic farming. Annals of Applied Biology. 173(1). 1–15. 9 indexed citations
10.
Badeck, Franz‐W., Valeria Terzi, Fulvia Rizza, et al.. (2017). Elevated field atmospheric CO2 concentrations affect the characteristics of winter wheat (cv. Bologna) grains. Crop and Pasture Science. 68(8). 713–725. 19 indexed citations
11.
Beleggia, Romina, Mariagiovanna Fragasso, F. Miglietta, et al.. (2017). Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations. Food Chemistry. 242. 53–61. 32 indexed citations
12.
Menga, Valeria, Mariana Amato, T. D. Phillips, et al.. (2016). Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility. Food Chemistry. 221. 1954–1961. 88 indexed citations
13.
Beleggia, Romina, Valeria Menga, Cristiano Platani, et al.. (2015). Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking. Journal of the Science of Food and Agriculture. 96(9). 3032–3041. 7 indexed citations
14.
Capozzi, Vittorio, Valeria Menga, Pasquale De Vita, et al.. (2011). Biotechnological Production of Vitamin B2-Enriched Bread and Pasta. Journal of Agricultural and Food Chemistry. 59(14). 8013–8020. 105 indexed citations
15.
Baiano, Antonietta, Clara Fares, Roberto Romaniello, et al.. (2008). Use of a toasted durum whole meal in the production of a traditional Italian pasta: chemical, mechanical, sensory and image analyses. International Journal of Food Science & Technology. 43(9). 1610–1618. 13 indexed citations
16.
Pagnotta, M.A., Linda Mondini, P. Codianni, & Clara Fares. (2008). Agronomical, quality, and molecular characterization of twenty Italian emmer wheat (Triticum dicoccon) accessions. Genetic Resources and Crop Evolution. 56(3). 299–310. 51 indexed citations
17.
Luccia, Aldo Di, Carmela Lamacchia, Clara Fares, et al.. (2005). A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina. Annali di Chimica. 95(6). 405–414. 14 indexed citations
18.
Fares, Clara. (1997). Growth and yield of wheat plants as affected by biofertilization with associative, symbiotic N2-fixers and endomycorrhizae in the presence of different phosphorus-fertilizers. Annals of Agricultural Science Cairo. 3 indexed citations
19.
Fares, Clara, Antonio Troccoli, & N. di Fonzo. (1996). Use of friction debranning to evaluate ash distribution in Italian durum wheat cultivars. 73(2). 232–234. 21 indexed citations
20.
Angle, J. S., et al.. (1994). Soil moisture, inoculum and soil effects on growth and nodulation of Vicia faba and Lens esculenta. Annals of Agricultural Science Cairo. 39(2). 581–593. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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