Siming Zhao

6.8k total citations · 2 hit papers
152 papers, 5.7k citations indexed

About

Siming Zhao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Siming Zhao has authored 152 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Nutrition and Dietetics, 81 papers in Food Science and 34 papers in Plant Science. Recurrent topics in Siming Zhao's work include Food composition and properties (86 papers), Polysaccharides Composition and Applications (49 papers) and Proteins in Food Systems (40 papers). Siming Zhao is often cited by papers focused on Food composition and properties (86 papers), Polysaccharides Composition and Applications (49 papers) and Proteins in Food Systems (40 papers). Siming Zhao collaborates with scholars based in China, United Kingdom and Australia. Siming Zhao's co-authors include Shanbai Xiong, Binjia Zhang, Meng Niu, Ru Liu, Dongling Qiao, Bijun Xie, Fengwei Xie, Caihua Jia, Lihong Qin and Qinlu Lin and has published in prestigious journals such as Progress in Polymer Science, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Siming Zhao

149 papers receiving 5.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

2021 168 citations Binjia Zhang, Dongling Qiao et al. Trends in Food Science & Technology profile →
Biofunctional chitosan–biopolymer composites for biomedical applications

2024 90 citations Yabin Guo, Dongling Qiao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siming Zhao China	45	3.1k	2.8k	1.3k	1.1k	686	152	5.7k
Huiming Zhou China	48	3.0k 1.0×	2.4k 0.9×	730 0.6×	1.4k 1.2×	1.3k 1.8×	139	6.2k
Xiaonan Sui China	44	4.5k 1.5×	1.6k 0.6×	934 0.7×	944 0.8×	1.5k 2.2×	163	6.7k
Xiao‐Na Guo China	44	3.1k 1.0×	3.2k 1.2×	646 0.5×	1.4k 1.2×	1.1k 1.6×	163	5.5k
Asgar Farahnaky Iran	46	4.1k 1.3×	2.7k 1.0×	751 0.6×	1.6k 1.5×	661 1.0×	237	6.8k
Ke‐Xue Zhu China	52	4.5k 1.5×	4.4k 1.6×	906 0.7×	2.0k 1.8×	1.5k 2.2×	213	8.0k
Lovedeep Kaur New Zealand	40	4.9k 1.6×	5.5k 2.0×	786 0.6×	1.9k 1.7×	579 0.8×	94	7.7k
Baodong Zheng China	52	5.0k 1.6×	4.1k 1.5×	777 0.6×	1.8k 1.6×	1.5k 2.2×	274	8.9k
Shuqin Xia China	50	4.1k 1.3×	1.1k 0.4×	1.1k 0.8×	892 0.8×	1.8k 2.6×	149	7.3k
Zhengyu Jin China	45	3.8k 1.2×	3.1k 1.1×	481 0.4×	1.2k 1.1×	852 1.2×	227	6.9k

Countries citing papers authored by Siming Zhao

Since Specialization

Citations

This map shows the geographic impact of Siming Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siming Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siming Zhao more than expected).

Fields of papers citing papers by Siming Zhao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siming Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siming Zhao. The network helps show where Siming Zhao may publish in the future.

Co-authorship network of co-authors of Siming Zhao

This figure shows the co-authorship network connecting the top 25 collaborators of Siming Zhao. A scholar is included among the top collaborators of Siming Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siming Zhao. Siming Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Li, Qiong, et al.. (2025). Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates. International Journal of Biological Macromolecules. 307(Pt 4). 142235–142235. 7 indexed citations

Zhang, Rui, et al.. (2025). Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice‐Water Ratio. Journal of Food Science. 90(8). e70495–e70495.

Guo, Yabin, et al.. (2024). Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system. Food Research International. 184. 114274–114274. 2 indexed citations

Lin, Zexue, et al.. (2024). Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration. International Journal of Biological Macromolecules. 279(Pt 3). 135561–135561. 4 indexed citations

Yuan, Tingting, Siming Zhao, Jingjing Yang, Meng Niu, & Yan Xu. (2024). Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flour. International Journal of Biological Macromolecules. 264(Pt 1). 130561–130561. 11 indexed citations

Chen, Bowen, et al.. (2024). Acetated starch inclusion to tailor the hierarchical structure and sol-gel features of middle gluten wheat starch-based binary matrices. Food Hydrocolloids. 160. 110764–110764. 4 indexed citations

Luo, Xiaoyu, Caihua Jia, Ru Liu, et al.. (2024). Study by means of 1H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakes. Food Research International. 179. 113942–113942. 6 indexed citations

Xiang, M., et al.. (2024). Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system. Food Hydrocolloids. 159. 110654–110654. 8 indexed citations

Zhao, Siming, Dongling Qiao, Yan Xu, et al.. (2024). Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix. Carbohydrate Polymers. 335. 122072–122072. 8 indexed citations

10.

Qiao, Dongling, et al.. (2024). Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods. Critical Reviews in Food Science and Nutrition. 65(12). 2236–2260. 11 indexed citations

11.

Guo, Yabin, Dongling Qiao, Siming Zhao, Binjia Zhang, & Fengwei Xie. (2024). Advanced functional chitosan-based nanocomposite materials for performance-demanding applications. Progress in Polymer Science. 157. 101872–101872. 23 indexed citations

12.

Qiao, Dongling, Siming Zhao, Yan Xu, et al.. (2023). Incorporating acetylated starch regulates the structure and sol-gel performance of wheat starch-based binary system. Food Hydrocolloids. 140. 108635–108635. 17 indexed citations

13.

Qiao, Dongling, et al.. (2023). Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids. Trends in Food Science & Technology. 137. 17–30. 26 indexed citations

14.

Qiao, Dongling, et al.. (2022). Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism. Comprehensive Reviews in Food Science and Food Safety. 21(4). 3244–3273. 29 indexed citations

15.

Zhang, Binjia, Dongling Qiao, Siming Zhao, et al.. (2021). Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties. Trends in Food Science & Technology. 114. 212–231. 168 indexed citations breakdown →

16.

Guo, Yabin, Binjia Zhang, Siming Zhao, Dongling Qiao, & Fengwei Xie. (2021). Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity. Coatings. 11(3). 311–311. 28 indexed citations

17.

Li, Mingliang, et al.. (2020). Inspect Characteristics of Rice via Machine Learning Method.. Software Engineering and Knowledge Engineering. 25–30. 1 indexed citations

18.

Li, Nannan, Siming Zhao, Dongling Qiao, et al.. (2020). Multiscale Structural Disorganization of Indica Rice Starch under Microwave Treatment with High Water Contents. ACS Food Science & Technology. 1(1). 45–53. 4 indexed citations

19.

Zhang, Binjia, Wenzhi Zhou, Dongling Qiao, et al.. (2019). Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes. Journal of Agricultural and Food Chemistry. 67(22). 6302–6312. 26 indexed citations

20.

Li, Nannan, Meng Niu, Binjia Zhang, et al.. (2016). Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch. Carbohydrate Polymers. 155. 109–116. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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