Lu Han
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 17
- Proteins in Food Systems 17
- Food Chemistry and Fat Analysis 7
- Microencapsulation and Drying Processes 6
-
- Marine and coastal ecosystems 5
- Marine and coastal plant biology 4
Lu Han
33 papers receiving 924 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 633
- Nutrition and Dietetics 162
- Animal Science and Zoology 73
- Biochemistry 32
- Biomaterials 65
Countries citing papers authored by Lu Han
This map shows the geographic impact of Lu Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lu Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lu Han more than expected).
Fields of papers citing papers by Lu Han
This network shows the impact of papers produced by Lu Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lu Han. The network helps show where Lu Han may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lu Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 2 | |
| 5 | Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strength Hit paper breakdown → | 2025 | 20 |
| 6 | 2025 | 2 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 1 | |
| 9 | 2023 | 54 | |
| 10 | 2022 | 7 | |
| 11 | 2022 | 65 | |
| 12 | 2022 | 12 | |
| 13 | 2021 | 25 | |
| 14 | 2021 | 78 | |
| 15 | 2021 | 23 | |
| 16 | 2020 | 63 | |
| 17 | 2020 | 11 | |
| 18 | 2020 | 10 | |
| 19 | 2015 | 21 | |
| 20 | 2014 | 12 |
About Lu Han
Lu Han is a scholar working on Food Science, Oceanography, Nutrition and Dietetics, Process Chemistry and Technology and Industrial and Manufacturing Engineering, having authored 36 papers that have together received 944 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (7 papers), Food composition and properties (6 papers), Pickering emulsions and particle stabilization (6 papers), Microencapsulation and Drying Processes (6 papers), Marine and coastal ecosystems (5 papers), Atmospheric chemistry and aerosols (4 papers) and Marine and coastal plant biology (4 papers). The work is most often cited by research in Food Science (633 citations), Nutrition and Dietetics (162 citations), Animal Science and Zoology (73 citations), Biochemistry (32 citations) and Biomaterials (65 citations). Lu Han has collaborated with scholars based in China, United States and India. Frequent co-authors include Baokun Qi, Yang Li, Shuang Zhang, Keyang Lu, Shijiao Zhou, Fengying Xie, Xiaoying Zhang, Yufan Sun, Li Liang and Miao Hu. Their work appears in journals such as Food Chemistry, LWT, Journal of the Science of Food and Agriculture, Food Research International and Frontiers in Cell and Developmental Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.