Xiaoqian Du
- Food Science top 2%
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 8
- Food Chemistry and Fat Analysis 7
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Pickering emulsions and particle stabilization 7
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- Carbon Dioxide Capture Technologies 3
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- Ionic liquids properties and applications 3
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- Phase Equilibria and Thermodynamics 2
Xiaoqian Du
21 papers receiving 660 citations
Peers
Comparison fields: 5 of 80
- Food Science 476
- Nutrition and Dietetics 103
- Materials Chemistry 203
- Biomaterials 50
- Molecular Medicine 18
Countries citing papers authored by Xiaoqian Du
This map shows the geographic impact of Xiaoqian Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoqian Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoqian Du more than expected).
Fields of papers citing papers by Xiaoqian Du
This network shows the impact of papers produced by Xiaoqian Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoqian Du. The network helps show where Xiaoqian Du may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiaoqian Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 10 | |
| 3 | 2023 | 40 | |
| 4 | 2023 | 11 | |
| 5 | 2022 | 22 | |
| 6 | 2022 | 63 | |
| 7 | 2022 | 65 | |
| 8 | 2022 | 15 | |
| 9 | 2022 | 7 | |
| 10 | 2022 | 45 | |
| 11 | 2021 | 22 | |
| 12 | 2021 | 51 | |
| 13 | 2021 | 21 | |
| 14 | 2021 | 98 | |
| 15 | 2021 | 83 | |
| 16 | 2020 | 28 | |
| 17 | 2020 | 13 | |
| 18 | 2020 | 1 | |
| 19 | 2019 | 27 | |
| 20 | 2011 | 0 |
About Xiaoqian Du
Xiaoqian Du is a scholar working on Food Science, Catalysis, Nutrition and Dietetics, Materials Chemistry and Fluid Flow and Transfer Processes, having authored 22 papers that have together received 669 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (8 papers), Pickering emulsions and particle stabilization (7 papers), Food Chemistry and Fat Analysis (7 papers), Food composition and properties (3 papers), Carbon Dioxide Capture Technologies (3 papers), Ionic liquids properties and applications (3 papers) and Phase Equilibria and Thermodynamics (2 papers). The work is most often cited by research in Food Science (476 citations), Nutrition and Dietetics (103 citations), Materials Chemistry (203 citations), Biomaterials (50 citations) and Molecular Medicine (18 citations). Xiaoqian Du has collaborated with scholars based in China and India. Frequent co-authors include Yang Li, Guannan Liu, Baokun Qi, Miao Hu, Shuang Zhang, Shijiao Zhou, Keyang Lu, Fengying Xie, Shizhang Yan and Xiuqing Zhu. Their work appears in journals such as Food Chemistry, The Journal of Chemical Thermodynamics, Journal of environmental chemical engineering, Food & Function and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.