Lianzhou Jiang

1.1k total citations · 1 hit paper
39 papers, 873 citations indexed

About

Lianzhou Jiang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Lianzhou Jiang has authored 39 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Lianzhou Jiang's work include Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food Chemistry and Fat Analysis (8 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Food Chemistry and Fat Analysis (8 papers). Lianzhou Jiang collaborates with scholars based in China, Canada and Tunisia. Lianzhou Jiang's co-authors include Baokun Qi, Xiaohong Tong, Qiaozhi Zhang, Yang Li, Huan Wang, Zhongjiang Wang, Xiaonan Sui, Shuang Zhang, Liming Miao and Shicheng Dai and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Lianzhou Jiang

38 papers receiving 855 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

2022 163 citations Shicheng Dai, Yilun Wang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lianzhou Jiang China	17	589	298	187	133	91	39	873
Jamshid Farmani Iran	20	745 1.3×	287 1.0×	207 1.1×	210 1.6×	118 1.3×	55	1.1k
Tran Hong Quan Thailand	12	521 0.9×	334 1.1×	121 0.6×	259 1.9×	87 1.0×	25	909
Da Ma China	16	610 1.0×	276 0.9×	152 0.8×	94 0.7×	79 0.9×	29	954
Bertrand Muhoza China	15	606 1.0×	208 0.7×	136 0.7×	98 0.7×	109 1.2×	20	928
Abdul Qayum China	20	732 1.2×	323 1.1×	202 1.1×	166 1.2×	140 1.5×	39	1.0k
Shima Momen Iran	14	870 1.5×	227 0.8×	171 0.9×	112 0.8×	127 1.4×	20	1.1k
Ji‐Yeon Chun South Korea	17	552 0.9×	152 0.5×	141 0.8×	204 1.5×	113 1.2×	94	955
Wenjun Ma China	11	592 1.0×	153 0.5×	184 1.0×	242 1.8×	98 1.1×	13	826
Minmin Ai China	15	640 1.1×	257 0.9×	142 0.8×	223 1.7×	62 0.7×	30	803
Changhu Xue China	18	393 0.7×	220 0.7×	197 1.1×	258 1.9×	64 0.7×	54	881

Countries citing papers authored by Lianzhou Jiang

Since Specialization

Citations

This map shows the geographic impact of Lianzhou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhou Jiang more than expected).

Fields of papers citing papers by Lianzhou Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lianzhou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhou Jiang. The network helps show where Lianzhou Jiang may publish in the future.

Co-authorship network of co-authors of Lianzhou Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Lianzhou Jiang. A scholar is included among the top collaborators of Lianzhou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianzhou Jiang. Lianzhou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Xinhui, Yutong Liu, Jianan Li, et al.. (2025). Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties. Food Research International. 220. 117113–117113. 1 indexed citations

Lian, Ziteng, Sai Yang, Qianqian Zhang, et al.. (2025). Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior. Food Chemistry. 493(Pt 4). 146034–146034. 1 indexed citations

Zheng, Huanyu, et al.. (2025). Effects of different binding strategies of D-galactose and glycinin on the thermal gelation behavior of the composite system. International Journal of Biological Macromolecules. 306(Pt 1). 141214–141214.

Wang, Yilun, Shicheng Dai, Ziteng Lian, et al.. (2024). Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake. International Journal of Biological Macromolecules. 277(Pt 3). 134315–134315. 16 indexed citations

Zheng, Huanyu, et al.. (2024). Effects of pH shift and D-galactose on network structure of glycinin gel and diffusion behavior of non-network proteins. Food Chemistry. 468. 142526–142526. 1 indexed citations

Yang, Zhen, Liang Chen, Zengwang Guo, et al.. (2024). Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability. Food Chemistry. 444. 138601–138601. 6 indexed citations

Li, Bailiang, et al.. (2024). Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions. Food & Function. 15(22). 11252–11265. 3 indexed citations

Peng, Xinhui, Yanwei Liu, Kunyu Ren, et al.. (2023). Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship. Food Bioscience. 53. 102527–102527. 17 indexed citations

Zhou, Xuan, Mingli Wang, Le Zhang, et al.. (2022). Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage. LWT. 163. 113607–113607. 4 indexed citations

10.

Zhou, Linyi, et al.. (2021). Effect of homogenization process on the structure and physicochemical properties of fish oil microcapsules.. Shipin Kexue / Food Science. 42(5). 99–105. 1 indexed citations

11.

Zhang, Xiaoying, Shuang Zhang, Fengying Xie, et al.. (2020). Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions. Journal of the Science of Food and Agriculture. 101(1). 262–271. 63 indexed citations

12.

Wang, Huan, Xiaohong Tong, Yue Yuan, et al.. (2020). Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates. Journal of Chemistry. 2020. 1–8. 81 indexed citations

13.

Jiang, Lianzhou, et al.. (2019). Processing of flavored meat analogues by high-moisture extrusion.. Shipin Kexue / Food Science. 40(4). 292–298. 1 indexed citations

14.

Jiang, Lianzhou, et al.. (2019). Effect of screw rotation speed on structure and volatile component retention rate of flavored meat analogues produced by an extruder.. Shipin Kexue / Food Science. 40(7). 150–155. 1 indexed citations

15.

Li, Yang, et al.. (2018). Effect of different extraction methods on physicochemical and functional properties of soybean dietary fiber.. Food Science. 39(21). 18–24. 1 indexed citations

16.

Qi, Baokun, et al.. (2018). Effect of Ionic Strength on Surface Hydrophobicity and Structure of 11S Glycinin. Food Science. 39(8). 39. 2 indexed citations

17.

Qi, Baokun, Qiaozhi Zhang, Xiaonan Sui, et al.. (2015). Differential scanning calorimetry study—Assessing the influence of composition of vegetable oils on oxidation. Food Chemistry. 194. 601–607. 54 indexed citations

18.

Li, Yang, et al.. (2010). Fuzzy optimization of enzyme assistant aqueous for extracting oil and protein from extruded soybean.. Nongye gongcheng xuebao. 26(2). 375–380. 4 indexed citations

19.

Jia, Fuguo, et al.. (2010). Optimization of technology for twice moisture conditioning treatment for brown rice.. Transactions of the Chinese Society of Agricultural Machinery. 41(5). 95–151. 1 indexed citations

20.

Li, Yang, et al.. (2010). Effect of cellulose degradation on soybean oil extraction yield through extrusion and expansion processing.. Transactions of the Chinese Society of Agricultural Machinery. 41(2). 157–163. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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