Keyang Lu
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 10
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 5
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 2
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- Pickering emulsions and particle stabilization 5
- Co-authors
- Baokun Qi (11 shared papers)Shijiao Zhou (7 shared papers)Yang Li (8 shared papers)Lu Han (7 shared papers)Fengying Xie (3 shared papers)Guannan Liu (3 shared papers)Xiaoqian Du (3 shared papers)Miao Hu (2 shared papers)
In The Last Decade
Keyang Lu
11 papers receiving 541 citations
Peers
Comparison fields: 5 of 67
- Food Science 456
- Nutrition and Dietetics 129
- Biomaterials 52
- Biochemistry 22
- Materials Chemistry 139
Countries citing papers authored by Keyang Lu
This map shows the geographic impact of Keyang Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keyang Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keyang Lu more than expected).
Fields of papers citing papers by Keyang Lu
This network shows the impact of papers produced by Keyang Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keyang Lu. The network helps show where Keyang Lu may publish in the future.
Co-authors
The 25 scholars most cited alongside Keyang Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 98 | |
| 2 | 2021 | 83 | |
| 3 | 2021 | 78 | |
| 4 | 2020 | 65 | |
| 5 | 2022 | 65 | |
| 6 | 2023 | 54 | |
| 7 | 2023 | 32 | |
| 8 | 2022 | 32 | |
| 9 | 2021 | 25 | |
| 10 | 2021 | 19 | |
| 11 | 2023 | 3 |
About Keyang Lu
Keyang Lu is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Pathology and Forensic Medicine and Plant Science, having authored 11 papers that have together received 554 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (5 papers), Food Chemistry and Fat Analysis (5 papers), Food composition and properties (4 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (2 papers), Phytoestrogen effects and research (1 paper) and Phytase and its Applications (1 paper). The work is most often cited by research in Food Science (456 citations), Nutrition and Dietetics (129 citations), Biomaterials (52 citations), Biochemistry (22 citations) and Materials Chemistry (139 citations). Keyang Lu has collaborated with scholars based in China and India. Frequent co-authors include Baokun Qi, Shijiao Zhou, Yang Li, Lu Han, Fengying Xie, Guannan Liu, Xiaoqian Du, Miao Hu, Shuang Zhang and Yang Li. Their work appears in journals such as Food Chemistry, Food Research International, Food Reviews International, Journal of Food Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.