Hongbo Sun

1.0k total citations · 1 hit paper
25 papers, 817 citations indexed

About

Hongbo Sun is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Hongbo Sun has authored 25 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Hongbo Sun's work include Proteins in Food Systems (6 papers), Selenium in Biological Systems (4 papers) and Polymer Surface Interaction Studies (4 papers). Hongbo Sun is often cited by papers focused on Proteins in Food Systems (6 papers), Selenium in Biological Systems (4 papers) and Polymer Surface Interaction Studies (4 papers). Hongbo Sun collaborates with scholars based in China, Saudi Arabia and Sweden. Hongbo Sun's co-authors include Xiaonan Sui, Yang Li, Baokun Qi, Lianzhou Jiang, M. Zhang, Xiaojing Leng, Xiaoxiao Song, Xinnan Liu, Yuying Chen and Huilian Che and has published in prestigious journals such as Food Chemistry, Polymer and Carbohydrate Polymers.

In The Last Decade

Hongbo Sun

23 papers receiving 808 citations

Hit Papers

Functional and conformati... 2017 2026 2020 2023 2017 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongbo Sun China 9 367 292 165 140 129 25 817
Xiaoye He China 13 481 1.3× 189 0.6× 211 1.3× 122 0.9× 89 0.7× 19 935
Fenglian Chen China 16 526 1.4× 278 1.0× 123 0.7× 167 1.2× 119 0.9× 36 807
Zhiheng Zhang China 17 461 1.3× 172 0.6× 110 0.7× 123 0.9× 143 1.1× 34 1.0k
Shuxin Ye China 15 490 1.3× 226 0.8× 142 0.9× 187 1.3× 53 0.4× 41 869
Jing Gan China 20 550 1.5× 182 0.6× 223 1.4× 194 1.4× 55 0.4× 38 949
Hangyan Ji China 21 510 1.4× 427 1.5× 150 0.9× 163 1.2× 101 0.8× 68 1.1k
Xun Sun China 12 510 1.4× 142 0.5× 176 1.1× 177 1.3× 131 1.0× 30 985
Xiuping Liang China 13 614 1.7× 180 0.6× 143 0.9× 78 0.6× 152 1.2× 30 921
Yutang He China 15 563 1.5× 169 0.6× 118 0.7× 275 2.0× 134 1.0× 45 878
Jieshun Cheng China 14 669 1.8× 338 1.2× 178 1.1× 175 1.3× 170 1.3× 21 1.0k

Countries citing papers authored by Hongbo Sun

Since Specialization
Citations

This map shows the geographic impact of Hongbo Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongbo Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongbo Sun more than expected).

Fields of papers citing papers by Hongbo Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongbo Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongbo Sun. The network helps show where Hongbo Sun may publish in the future.

Co-authorship network of co-authors of Hongbo Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Hongbo Sun. A scholar is included among the top collaborators of Hongbo Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongbo Sun. Hongbo Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Li, Qian, Guo Huang, Di Wang, et al.. (2025). Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties. Foods. 14(5). 906–906. 7 indexed citations
3.
Sun, Hongbo, Xinnan Liu, Yue Huang, & Xiaojing Leng. (2024). Incorporating functional colorants in whey protein isolate–cellulose nanocrystal-blended edible films for pork freshness prediction. International Journal of Biological Macromolecules. 283(Pt 1). 137276–137276. 2 indexed citations
4.
Wang, Wei, et al.. (2024). Risk factors for urinary tract infection in geriatric hip fracture patients: a systematic review and meta-analysis. Frontiers in Medicine. 11. 1360058–1360058. 1 indexed citations
5.
Sun, Hongbo, et al.. (2024). Association between preoperative persistent hyperglycemia and postoperative delirium in geriatric hip fracture patients. BMC Geriatrics. 24(1). 585–585. 2 indexed citations
6.
Sun, Hongbo, Yue Huang, Yuying Chen, Xinnan Liu, & Xiaojing Leng. (2023). Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein–cellulose nanocrystal packaging films. Food Chemistry. 412. 135541–135541. 24 indexed citations
7.
Liu, Xinnan, Hongbo Sun, & Xiaojing Leng. (2023). Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities. Foods. 12(15). 2839–2839. 6 indexed citations
8.
Sun, Hongbo, Wanxin Wang, Xinnan Liu, et al.. (2022). Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth–Beverage Model. Foods. 11(4). 505–505. 3 indexed citations
9.
Sun, Hongbo, Xinnan Liu, Yue Huang, & Xiaojing Leng. (2022). Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment. Foods. 11(23). 3782–3782. 2 indexed citations
10.
Stoll, Serge, et al.. (2021). Stability and surface properties of selenium nanoparticles coated with chitosan and sodium carboxymethyl cellulose. Carbohydrate Polymers. 278. 118859–118859. 55 indexed citations
11.
Chen, Yuying, et al.. (2020). Recent Advances in Research the Bitterness of Coffee. Food Science. 41(9). 285. 2 indexed citations
12.
Song, Xiaoxiao, Yuying Chen, Hongbo Sun, Xinnan Liu, & Xiaojing Leng. (2020). Physicochemical and functional properties of chitosan-stabilized selenium nanoparticles under different processing treatments. Food Chemistry. 331. 127378–127378. 51 indexed citations
13.
Song, Xiaoxiao, Yuying Chen, Hongbo Sun, Xinnan Liu, & Xiaojing Leng. (2020). Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic. Carbohydrate Polymers. 255. 117379–117379. 70 indexed citations
14.
Liu, Yingjie, et al.. (2019). Effects of covalent interaction of anthocyanin and soy protein isolate on protein structure under enzymatic and alkaline conditions.. Shipin Kexue / Food Science. 40(8). 1–7. 1 indexed citations
15.
Song, Xiaoxiao, et al.. (2019). Effect of molecular weight of chitosan and its oligosaccharides on antitumor activities of chitosan-selenium nanoparticles. Carbohydrate Polymers. 231. 115689–115689. 116 indexed citations
16.
Ding, Jian, et al.. (2018). Freeze-thaw stability of emulsion system from ultrasound-modified soy protein isolate and soluble polysaccharide.. Shipin Kexue / Food Science. 39(9). 88–94. 1 indexed citations
17.
Sui, Xiaonan, Hongbo Sun, Baokun Qi, et al.. (2017). Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions. Food Chemistry. 245. 871–878. 397 indexed citations breakdown →
18.
Sun, Hongbo. (2011). Susceptibility Testing of Genus Malassezia In vitro to The Chinese Medicinal Lotion. The Chinese Journal of Dermatovenereology. 1 indexed citations
19.
Ueda, Yutaka, Takayuki Enomoto, Kenneth R. Shroyer, et al.. (2004). Analysis of Clonality and HPV Infection in Benign, Hyperplastic, Premalignant, and Malignant Lesions of the Vulvar Mucosa. American Journal of Clinical Pathology. 122(2). 266–274. 31 indexed citations
20.
Yoshino, Kiyoshi, Takayuki Enomoto, Takafumi Nakamura, et al.. (2000). FHIT alterations in cancerous and non‐cancerous cervical epithelium. International Journal of Cancer. 85(1). 6–13. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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