Jinjie Yang
- Food Science top 1%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Topics
- Proteins in Food Systems (17 papers)Microencapsulation and Drying Processes (8 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Jinjie Yang
26 papers receiving 807 citations
Peers
Comparison fields: 5 of 84
- Food Science 611
- Materials Chemistry 171
- Nutrition and Dietetics 157
- Molecular Biology 116
- Plant Science 85
Countries citing papers authored by Jinjie Yang
This map shows the geographic impact of Jinjie Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinjie Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinjie Yang more than expected).
Fields of papers citing papers by Jinjie Yang
This network shows the impact of papers produced by Jinjie Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinjie Yang. The network helps show where Jinjie Yang may publish in the future.
Co-authorship network of co-authors of Jinjie Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Jinjie Yang. A scholar is included among the top collaborators of Jinjie Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinjie Yang. Jinjie Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 13 | |
| 7 | 44 | |
| 8 | 6 | |
| 9 | 9 | |
| 10 | 32 | |
| 11 | 17 | |
| 12 | 30 | |
| 13 | 35 | |
| 14 | 24 | |
| 15 | 45 | |
| 16 | 14 | |
| 17 | 45 | |
| 18 | 151 | |
| 19 | 34 | |
| 20 | 27 |
About Jinjie Yang
Jinjie Yang is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 27 papers that have together received 811 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (611 citations), Nutrition and Dietetics (157 citations) and Animal Science and Zoology (73 citations). Jinjie Yang has collaborated with scholars based in China and United States. Frequent co-authors include Shengnan Wang, Danshi Zhu, Guoqiang Shao, Lina Yang, He Liu, Hekai Zhao, Yang Li, Danni Qu, Lijie Zhu and Baokun Qi. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Journal of Lipid Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.