Hekai Zhao
19 papers receiving 628 citations
Peers
Comparison fields: 5 of 70
- Food Science 459
- Materials Chemistry 170
- Nutrition and Dietetics 128
- Biomaterials 85
- Plant Science 84
Countries citing papers authored by Hekai Zhao
This map shows the geographic impact of Hekai Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hekai Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hekai Zhao more than expected).
Fields of papers citing papers by Hekai Zhao
This network shows the impact of papers produced by Hekai Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hekai Zhao. The network helps show where Hekai Zhao may publish in the future.
Co-authorship network of co-authors of Hekai Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Hekai Zhao. A scholar is included among the top collaborators of Hekai Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hekai Zhao. Hekai Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 5 | |
| 8 | 20 | |
| 9 | 8 | |
| 10 | 45 | |
| 11 | 48 | |
| 12 | 71 | |
| 13 | 33 | |
| 14 | 51 | |
| 15 | 28 | |
| 16 | 11 | |
| 17 | 9 | |
| 18 | 45 | |
| 19 | 151 | |
| 20 | 89 |
About Hekai Zhao
Hekai Zhao is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 20 papers that have together received 632 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (459 citations), Nutrition and Dietetics (128 citations) and Biomaterials (85 citations). Hekai Zhao has collaborated with scholars based in China. Frequent co-authors include Shengnan Wang, Lina Yang, Lijie Zhu, Danni Qu, Guoqiang Shao, Danshi Zhu, He Liu, Jinjie Yang, Yutang He and He Liu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Journal of Materials Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.