Zongcai Tu
- Food Science top 0.05%
- Molecular Biology top 5%
- Animal Science and Zoology top 0.2%
- Biomaterials top 0.5%
- Nutrition and Dietetics top 0.5%
- Topics
- Proteins in Food Systems (87 papers)Protein Hydrolysis and Bioactive Peptides (82 papers)Meat and Animal Product Quality (70 papers)
- Journals
- Nature CommunicationsSHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Zongcai Tu
287 papers receiving 7.5k citations
Peers
Comparison fields: 5 of 143
- Food Science 3.9k
- Molecular Biology 2.4k
- Animal Science and Zoology 1.4k
- Biomaterials 1.3k
- Nutrition and Dietetics 1.2k
Countries citing papers authored by Zongcai Tu
This map shows the geographic impact of Zongcai Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zongcai Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zongcai Tu more than expected).
Fields of papers citing papers by Zongcai Tu
This network shows the impact of papers produced by Zongcai Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zongcai Tu. The network helps show where Zongcai Tu may publish in the future.
Co-authorship network of co-authors of Zongcai Tu
This figure shows the co-authorship network connecting the top 25 collaborators of Zongcai Tu. A scholar is included among the top collaborators of Zongcai Tu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zongcai Tu. Zongcai Tu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 9 | |
| 7 | 8 | |
| 8 | 27 | |
| 9 | 19 | |
| 10 | 0 | |
| 11 | 3 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 29 | |
| 16 | 12 | |
| 17 | 27 | |
| 18 | 0 | |
| 19 | 9 | |
| 20 | 8 |
About Zongcai Tu
Zongcai Tu is a scholar working on Clinical Biochemistry, Food Science and Animal Science and Zoology, having authored 301 papers that have together received 7.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (87 papers), Protein Hydrolysis and Bioactive Peptides (82 papers) and Meat and Animal Product Quality (70 papers). The work is most often cited by research in Food Science (3.9k citations), Animal Science and Zoology (1.4k citations) and Immunology and Allergy (734 citations). Zongcai Tu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Hui Wang, Xiao‐Mei Sha, Lu Zhang, Tao Huang, Hui Wang, Yueming Hu, Lu Zhang, Xin-Chen Shang-Guan, Yan Shi and Chengmei Liu. Their work appears in journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.