Arno C. Alting

3.4k total citations
50 papers, 2.6k citations indexed

About

Arno C. Alting is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Arno C. Alting has authored 50 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 21 papers in Molecular Biology and 17 papers in Biotechnology. Recurrent topics in Arno C. Alting's work include Proteins in Food Systems (25 papers), Enzyme Production and Characterization (16 papers) and Microencapsulation and Drying Processes (14 papers). Arno C. Alting is often cited by papers focused on Proteins in Food Systems (25 papers), Enzyme Production and Characterization (16 papers) and Microencapsulation and Drying Processes (14 papers). Arno C. Alting collaborates with scholars based in Netherlands, Spain and Slovakia. Arno C. Alting's co-authors include Fred A. Exterkate, Ronald W. Visschers, R.J. Hamer, Astrid J Vasbinder, Harry Gruppen, Cornelus G. de Kruif, C. G. de Kruif, Paul G. Bruinenberg, Saskia van Schalkwijk and Alphons G. J. Voragen and has published in prestigious journals such as Applied and Environmental Microbiology, Diabetes Care and Journal of Agricultural and Food Chemistry.

In The Last Decade

Arno C. Alting

49 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arno C. Alting Netherlands 30 2.0k 1.0k 486 364 326 50 2.6k
K.B. Qvist United Kingdom 31 1.9k 0.9× 695 0.7× 434 0.9× 421 1.2× 234 0.7× 66 2.3k
Noriki Nio Japan 25 1.1k 0.5× 950 0.9× 313 0.6× 411 1.1× 366 1.1× 70 2.3k
Michael H. Tunick United States 29 1.9k 1.0× 515 0.5× 668 1.4× 583 1.6× 298 0.9× 88 2.5k
Julia K. Keppler Netherlands 26 1.7k 0.8× 733 0.7× 459 0.9× 503 1.4× 161 0.5× 100 2.6k
K. N. Pearce New Zealand 15 2.4k 1.2× 890 0.9× 625 1.3× 713 2.0× 202 0.6× 20 3.1k
Lydia Ong Australia 30 1.7k 0.8× 833 0.8× 621 1.3× 615 1.7× 162 0.5× 71 2.4k
V.R. Harwalkar Canada 23 1.6k 0.8× 739 0.7× 533 1.1× 388 1.1× 180 0.6× 49 2.1k
Cornelis G. de Kruif Netherlands 20 1.6k 0.8× 442 0.4× 224 0.5× 180 0.5× 162 0.5× 22 2.0k
Brendan T. O’Kennedy Ireland 27 1.8k 0.9× 366 0.4× 339 0.7× 328 0.9× 139 0.4× 64 2.1k
Paul S. Kindstedt United States 32 2.3k 1.1× 829 0.8× 577 1.2× 679 1.9× 217 0.7× 89 2.7k

Countries citing papers authored by Arno C. Alting

Since Specialization
Citations

This map shows the geographic impact of Arno C. Alting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arno C. Alting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arno C. Alting more than expected).

Fields of papers citing papers by Arno C. Alting

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arno C. Alting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arno C. Alting. The network helps show where Arno C. Alting may publish in the future.

Co-authorship network of co-authors of Arno C. Alting

This figure shows the co-authorship network connecting the top 25 collaborators of Arno C. Alting. A scholar is included among the top collaborators of Arno C. Alting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arno C. Alting. Arno C. Alting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alting, Arno C., et al.. (2023). Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions. International Dairy Journal. 140. 105583–105583. 8 indexed citations
2.
Smits, Marianne, Thom Huppertz, Arno C. Alting, & J.L. Kiers. (2011). Composition, constituents and properties of dutch camel milk. Journal of Camel Practice and Research. 18(1). 1–6. 11 indexed citations
3.
Purwanti, Nanik, Mary Smiddy, Atze Jan van der Goot, et al.. (2011). Modulation of rheological properties by heat-induced aggregation of whey protein solution. Food Hydrocolloids. 25(6). 1482–1489. 68 indexed citations
4.
Floris, René, Fred van de Velde, Igor Bodnár, & Arno C. Alting. (2010). Application of whey proteins as coating ingredients. 9(4). 25–31. 1 indexed citations
5.
Kuipers, Bas J.H., Arno C. Alting, & Harry Gruppen. (2007). Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates. Biotechnology Advances. 25(6). 606–610. 39 indexed citations
6.
Floris, René, Igor Bodnár, Fanny Weinbreck, & Arno C. Alting. (2007). Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings. International Dairy Journal. 18(5). 566–573. 28 indexed citations
7.
Alting, Arno C., Mireille Weijers, Els H. A. de Hoog, et al.. (2004). Acid-Induced Cold Gelation of Globular Proteins:  Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties. Journal of Agricultural and Food Chemistry. 52(3). 623–631. 101 indexed citations
8.
Vasbinder, Astrid J, Arno C. Alting, Ronald W. Visschers, & Cornelus G. de Kruif. (2003). Texture of acid milk gels: formation of disulfide cross-links during acidification. International Dairy Journal. 13(1). 29–38. 96 indexed citations
9.
Visschers, Ronald W., et al.. (2002). A novel pH-dependent dimerization motif in β-lactoglobulin from pig (Sus scrofa). Acta Crystallographica Section D Biological Crystallography. 58(3). 480–486. 18 indexed citations
10.
Ragona, Laura, Erika Silletti, Federico Fogolari, et al.. (2001). Dimerization, stability and electrostatic properties of porcine β‐lactoglobulin. European Journal of Biochemistry. 268(16). 4477–4488. 13 indexed citations
11.
Engels, Wim, Arno C. Alting, Harry Gruppen, et al.. (2000). Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids. International Dairy Journal. 10(7). 443–452. 43 indexed citations
12.
Alting, Arno C., Ron J. Meijer, & E. C. H. van Beresteijn. (1998). Selective Hydrolysis of Milk Proteins To Facilitate the Elimination of the ABBOS Epitope of Bovine Serum Albumin and Other Immunoreactive Epitopes. Journal of Food Protection. 61(8). 1007–1012. 6 indexed citations
13.
Exterkate, Fred A., Arno C. Alting, & Charles J. Slangen. (1995). Conversion of αs1-Casein-(24-199)-Fragment and β-Casein under Cheese Conditions by Chymosin and Starter Peptidases. Systematic and Applied Microbiology. 18(1). 7–12. 24 indexed citations
14.
Exterkate, Fred A. & Arno C. Alting. (1995). The role of starter peptidases in the initial proteolytic events leading to amino acids in Gouda cheese. International Dairy Journal. 5(1). 15–28. 60 indexed citations
15.
Schalkwijk, Saskia van, et al.. (1995). The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese. Applied Microbiology and Biotechnology. 44(3-4). 386–392. 29 indexed citations
16.
Bruinenberg, Paul G., Paul Doesburg, Arno C. Alting, et al.. (1994). Evidence for a large dispensable segment in the subtilisin-like catalytic domain of the Lactococcus lactis cell-envelope proteinas. Protein Engineering Design and Selection. 7(8). 991–996. 27 indexed citations
17.
Martín-Hernández, M. C., Arno C. Alting, & Fred A. Exterkate. (1994). Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Applied Microbiology and Biotechnology. 40(6). 828–834. 57 indexed citations
18.
Alting, Arno C., et al.. (1994). Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Applied Microbiology and Biotechnology. 40(6). 828–834. 62 indexed citations
19.
Siezen, Roland J., Paul G. Bruinenberg, Pieter Vos, et al.. (1993). Engineering of the substrate-binding region of the sublilisin-like, cell-envelop proteinase of Lactococcus lactis. Protein Engineering Design and Selection. 6(8). 927–937. 29 indexed citations
20.
Visser, Servaas, et al.. (1989). Specificity of bovine plasmin in its action on bovine α-S2-casein. Milk science international/Milchwissenschaft. 44(6). 335–339. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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