Mark A. Daeschel
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 17
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 3
- Food Quality and Safety Studies 2
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- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 3
- Co-authors
- Dong-Sun Jung (2 shared papers)Todd R. Klaenhammer (1 shared paper)F. W. Bodyfelt (1 shared paper)Joseph McGuire (4 shared papers)Yeung Joon Choi (1 shared paper)Jae W. Park (1 shared paper)Kannapon Lopetcharat (1 shared paper)Barney Watson (3 shared papers)
- Journals
- Journal of Food Protection (4 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Colloid and Interface Science (1 paper)
- Partner nations
- United StatesSouth KoreaHungary
In The Last Decade
Mark A. Daeschel
25 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.0k
- Biotechnology 370
- Animal Science and Zoology 280
- Nutrition and Dietetics 392
- Microbiology 76
Countries citing papers authored by Mark A. Daeschel
This map shows the geographic impact of Mark A. Daeschel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Daeschel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Daeschel more than expected).
Fields of papers citing papers by Mark A. Daeschel
This network shows the impact of papers produced by Mark A. Daeschel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Daeschel. The network helps show where Mark A. Daeschel may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark A. Daeschel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 213 | |
| 2 | 2001 | 202 | |
| 3 | 2001 | 166 | |
| 4 | 1985 | 156 | |
| 5 | 1993 | 155 | |
| 6 | 2005 | 109 | |
| 7 | 1992 | 81 | |
| 8 | 1995 | 77 | |
| 9 | 1998 | 66 | |
| 10 | 1988 | 62 | |
| 11 | 2005 | 62 | |
| 12 | 1991 | 50 | |
| 13 | 1984 | 47 | |
| 14 | 1998 | 34 | |
| 15 | 1996 | 32 | |
| 16 | 2005 | 30 | |
| 17 | 2003 | 10 | |
| 18 | 1981 | 9 | |
| 19 | 2013 | 8 | |
| 20 | 2017 | 8 |
About Mark A. Daeschel
Mark A. Daeschel is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 25 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Fermentation and Sensory Analysis (3 papers), Microbial Inactivation Methods (3 papers), Polyamine Metabolism and Applications (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (1.0k citations), Biotechnology (370 citations), Animal Science and Zoology (280 citations), Nutrition and Dietetics (392 citations) and Microbiology (76 citations). Mark A. Daeschel has collaborated with scholars based in United States, South Korea and Hungary. Frequent co-authors include Dong-Sun Jung, Todd R. Klaenhammer, F. W. Bodyfelt, Joseph McGuire, Yeung Joon Choi, Jae W. Park, Kannapon Lopetcharat, Barney Watson, Zoran Jeknić and Helge Holo. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Journal of Food Science, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.