P. Zoon

1.6k total citations
23 papers, 1.3k citations indexed

About

P. Zoon is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, P. Zoon has authored 23 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in P. Zoon's work include Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers) and Probiotics and Fermented Foods (7 papers). P. Zoon is often cited by papers focused on Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers) and Probiotics and Fermented Foods (7 papers). P. Zoon collaborates with scholars based in Netherlands, Italy and Canada. P. Zoon's co-authors include P. Walstra, T. van Vliet, Remco Tuinier, Patricia Ruas‐Madiedo, H.J.M. van Dijk, Johannis P. Kamerling, Johannes F.G. Vliegenthart, Elisabeth J. Faber, C. G. de Kruif and M.A. Cohen Stuart and has published in prestigious journals such as Journal of Dairy Science, Biomacromolecules and Colloids and Surfaces A Physicochemical and Engineering Aspects.

In The Last Decade

P. Zoon

23 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Zoon Netherlands 17 1.1k 401 247 244 134 23 1.3k
Daniel M. Mulvihill Ireland 19 1.1k 1.0× 243 0.6× 458 1.9× 72 0.3× 101 0.8× 36 1.4k
Paula Allan‐Wojtas Canada 16 846 0.8× 336 0.8× 248 1.0× 314 1.3× 52 0.4× 26 1.2k
D.L. Van Hekken United States 24 985 0.9× 267 0.7× 383 1.6× 74 0.3× 281 2.1× 60 1.3k
Jacques Goulet Canada 18 770 0.7× 305 0.8× 741 3.0× 66 0.3× 345 2.6× 30 1.3k
Valérie Beaumal France 23 1.0k 1.0× 180 0.4× 211 0.9× 126 0.5× 70 0.5× 34 1.5k
Safinaz El‐Shibiny Egypt 13 663 0.6× 210 0.5× 438 1.8× 69 0.3× 55 0.4× 46 979
Marie‐Noëlle Madec France 20 780 0.7× 348 0.9× 465 1.9× 31 0.1× 92 0.7× 28 1.1k
Noel A. McCarthy Ireland 24 1.2k 1.2× 307 0.8× 453 1.8× 87 0.4× 102 0.8× 71 1.6k
Z. Puhan Switzerland 20 1.0k 1.0× 280 0.7× 671 2.7× 163 0.7× 150 1.1× 57 1.6k
Sylvie Lortal France 20 835 0.8× 219 0.5× 673 2.7× 52 0.2× 170 1.3× 36 1.1k

Countries citing papers authored by P. Zoon

Since Specialization
Citations

This map shows the geographic impact of P. Zoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Zoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Zoon more than expected).

Fields of papers citing papers by P. Zoon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Zoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Zoon. The network helps show where P. Zoon may publish in the future.

Co-authorship network of co-authors of P. Zoon

This figure shows the co-authorship network connecting the top 25 collaborators of P. Zoon. A scholar is included among the top collaborators of P. Zoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Zoon. P. Zoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruas‐Madiedo, Patricia, Arno C. Alting, & P. Zoon. (2004). Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks. International Dairy Journal. 15(2). 155–164. 37 indexed citations
2.
Zoon, P.. (2003). Viscosity, smoothness and stability of yogurt as affected by structure and eps functionality. 280–289. 10 indexed citations
3.
Ledeboer, A.M., Sandra Bezemer, C. Theo Verrips, et al.. (2002). Preventing Phage Lysis of Lactococcus Lactis in Cheese Production Using A Neutralizing Heavy-Chain Antibody Fragment from Llama. Journal of Dairy Science. 85(6). 1376–1382. 42 indexed citations
4.
Tuinier, Remco, et al.. (2001). Effects of structural modifications on some physical characteristics of exopolysaccharides fromLactococcus lactis. Biopolymers. 59(3). 160–166. 63 indexed citations
5.
Tuinier, Remco, P. Zoon, M.A. Cohen Stuart, G. J. Fleer, & C. G. de Kruif. (1999). Concentration and shear-rate dependence of the viscosity of an exocellular polysaccharide. Biopolymers. 50(6). 641–646. 57 indexed citations
6.
Tuinier, Remco, P. Zoon, C. Olieman, et al.. (1999). Isolation and physical characterization of an exocellular polysaccharide. Biopolymers. 49(1). 1–9. 66 indexed citations
7.
Kleerebezem, Michiel, Richard van Kranenburg, Remco Tuinier, et al.. (1999). Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?. Antonie van Leeuwenhoek. 76(1-4). 357–365. 88 indexed citations
8.
Tuinier, Remco, et al.. (1999). Isolation and physical characterization of an exocellular polysaccharide. Biopolymers. 49(1). 1–9. 1 indexed citations
9.
Faber, Elisabeth J., P. Zoon, Johannis P. Kamerling, & Johannes F.G. Vliegenthart. (1998). The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures. Carbohydrate Research. 310(4). 269–276. 119 indexed citations
10.
Zoon, P., et al.. (1998). Relation between the consistency of stirred yoghurt and the structure of the yoghurt gel. 1 indexed citations
11.
Zoon, P., et al.. (1995). Permeability and rheological properties of microbially and chemically acidified skim-milk gels. Netherlands milk and dairy journal. 49(1). 47–65. 92 indexed citations
12.
Vliet, T. van, H.J.M. van Dijk, P. Zoon, & P. Walstra. (1991). Relation between syneresis and rheological properties of particle gels. Colloid & Polymer Science. 269(6). 620–627. 189 indexed citations
13.
Zoon, P., S.P.F.M. Roefs, Bruno de Cindio, & T. van Vliet. (1990). Rheological properties of skim milk gels at various temperatures; interrelation between the dynamic moduli and the relaxation modulus. Rheologica Acta. 29(3). 223–230. 17 indexed citations
14.
Zoon, P., T. van Vliet, & P. Walstra. (1989). Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl.. Netherlands milk and dairy journal. 43. 17–34. 50 indexed citations
15.
Zoon, P., T. van Vliet, & P. Walstra. (1989). Rheological properties of rennet-induced skim milk gels. 5. Behaviour at large deformations.. Netherlands milk and dairy journal. 43. 35–52. 8 indexed citations
16.
Vliet, T. van, et al.. (1989). On the rate of swelling of (para)casein micelles after a drop in temperature.. Netherlands milk and dairy journal. 43. 85–88. 2 indexed citations
17.
Roefs, S.P.F.M., et al.. (1989). Rheological properties of casein gels. Journal of Dairy Research. 56(3). 529–534. 75 indexed citations
18.
Zoon, P., T. van Vliet, & P. Walstra. (1988). Rheological properties of rennet-induced skim milk gels. 1. Introduction.. Netherlands milk and dairy journal. 42. 249–269. 61 indexed citations
19.
Zoon, P., T. van Vliet, & P. Walstra. (1988). Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate.. Netherlands milk and dairy journal. 42. 295–312. 44 indexed citations
20.
Zoon, P., T. van Vliet, & P. Walstra. (1988). Rheological properties of rennet induced skim milk gels 2. the effect of temperature. Netherlands milk and dairy journal. 42(3). 271–294. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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