P. Zoon
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 21
- Polysaccharides Composition and Applications 15
- Proteins in Food Systems 12
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 3
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 2
- Co-authors
- P. WalstraT. van VlietRemco TuinierPatricia Ruas‐MadiedoH.J.M. van DijkJohannis P. KamerlingJohannes F.G. VliegenthartElisabeth J. Faber
- Journals
- Netherlands milk and dairy journal (7 papers)Biopolymers (4 papers)International Dairy Journal (2 papers)Colloids and Surfaces A Physicochemical and Engineering Aspects (1 paper)Rheologica Acta (1 paper)
- Partner nations
- NetherlandsItalyCanada
In The Last Decade
P. Zoon
23 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 80
- Food Science 1.1k
- Nutrition and Dietetics 401
- Biotechnology 134
- Animal Science and Zoology 87
- Agronomy and Crop Science 85
Countries citing papers authored by P. Zoon
This map shows the geographic impact of P. Zoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Zoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Zoon more than expected).
Fields of papers citing papers by P. Zoon
This network shows the impact of papers produced by P. Zoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Zoon. The network helps show where P. Zoon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside P. Zoon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 37 | |
| 2 | Viscosity, smoothness and stability of yogurt as affected by structure and eps functionality | 2003 | 10 |
| 3 | 2002 | 42 | |
| 4 | 2001 | 63 | |
| 5 | 1999 | 57 | |
| 6 | 1999 | 66 | |
| 7 | 1999 | 88 | |
| 8 | 1999 | 1 | |
| 9 | 1998 | 119 | |
| 10 | Relation between the consistency of stirred yoghurt and the structure of the yoghurt gel | 1998 | 1 |
| 11 | Permeability and rheological properties of microbially and chemically acidified skim-milk gels | 1995 | 92 |
| 12 | 1991 | 189 | |
| 13 | 1990 | 17 | |
| 14 | Rheological properties of rennet-induced skim milk gels. 4. The effect of pH and NaCl. | 1989 | 50 |
| 15 | Rheological properties of rennet-induced skim milk gels. 5. Behaviour at large deformations. | 1989 | 8 |
| 16 | On the rate of swelling of (para)casein micelles after a drop in temperature. | 1989 | 2 |
| 17 | 1989 | 75 | |
| 18 | Rheological properties of rennet-induced skim milk gels. 1. Introduction. | 1988 | 61 |
| 19 | Rheological properties of rennet-induced skim milk gels. 3. The effect of calcium and phosphate. | 1988 | 44 |
| 20 | Rheological properties of rennet induced skim milk gels 2. the effect of temperature | 1988 | 57 |
About P. Zoon
P. Zoon is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Fluid Flow and Transfer Processes and Animal Science and Zoology, having authored 23 papers that have together received 1.3k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (15 papers), Proteins in Food Systems (12 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Polysaccharides and Plant Cell Walls (3 papers), Microencapsulation and Drying Processes (3 papers), Food composition and properties (2 papers) and Granular flow and fluidized beds (2 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (401 citations), Biotechnology (134 citations), Animal Science and Zoology (87 citations) and Agronomy and Crop Science (85 citations). P. Zoon has collaborated with scholars based in Netherlands, Italy and Canada. Frequent co-authors include P. Walstra, T. van Vliet, Remco Tuinier, Patricia Ruas‐Madiedo, H.J.M. van Dijk, Johannis P. Kamerling, Johannes F.G. Vliegenthart, Elisabeth J. Faber, C. G. de Kruif and M.A. Cohen Stuart. Their work appears in journals such as Netherlands milk and dairy journal, Biopolymers, International Dairy Journal, Colloids and Surfaces A Physicochemical and Engineering Aspects and Rheologica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.