Fred A. Exterkate

2.1k total citations
43 papers, 1.7k citations indexed

About

Fred A. Exterkate is a scholar working on Molecular Biology, Food Science and Oncology. According to data from OpenAlex, Fred A. Exterkate has authored 43 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 23 papers in Food Science and 18 papers in Oncology. Recurrent topics in Fred A. Exterkate's work include Probiotics and Fermented Foods (22 papers), Peptidase Inhibition and Analysis (18 papers) and Enzyme Production and Characterization (16 papers). Fred A. Exterkate is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Peptidase Inhibition and Analysis (18 papers) and Enzyme Production and Characterization (16 papers). Fred A. Exterkate collaborates with scholars based in Netherlands. Fred A. Exterkate's co-authors include Arno C. Alting, Gerrie J. C. M. de Veer, Charles J. Slangen, Servaas Visser, J.H. Veerkamp, Saskia van Schalkwijk, Paul G. Bruinenberg, Wim Engels, Jeroen Hugenholtz and Wil N. Konings and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Biochemical Journal.

In The Last Decade

Fred A. Exterkate

43 papers receiving 1.6k citations

Peers

Fred A. Exterkate

BIOTE

ONCOL

Paris S. T. Tan Netherlands

J.C. Gripon France

M. El Soda Egypt

E. Smacchi Italy

Sally M. Hoffer Netherlands

Françoise Rul France

Dominique Le Bars France

Berne L. Jones United States

Rae Greenberg United States

H. J. J. van Vuuren South Africa

Paris S. T. Tan Netherlands

Fred A. Exterkate

666 ×0.5

609 ×0.5

221 ×0.4

BIOTE

251 ×0.7

371 ×1.3

ONCOL

Citations per year, relative to Fred A. Exterkate Fred A. Exterkate (= 1×) peers Paris S. T. Tan

Countries citing papers authored by Fred A. Exterkate

Since Specialization

Citations

This map shows the geographic impact of Fred A. Exterkate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred A. Exterkate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred A. Exterkate more than expected).

Fields of papers citing papers by Fred A. Exterkate

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fred A. Exterkate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred A. Exterkate. The network helps show where Fred A. Exterkate may publish in the future.

Co-authorship network of co-authors of Fred A. Exterkate

This figure shows the co-authorship network connecting the top 25 collaborators of Fred A. Exterkate. A scholar is included among the top collaborators of Fred A. Exterkate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fred A. Exterkate. Fred A. Exterkate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Exterkate, Fred A., Charles J. Slangen, & Roland J. Siezen. (2001). Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheese conditions. International Dairy Journal. 11(4-7). 363–371. 10 indexed citations

Schalkwijk, Saskia van, et al.. (1995). The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheese. Applied Microbiology and Biotechnology. 44(3-4). 386–392. 29 indexed citations

Exterkate, Fred A., Arno C. Alting, & Charles J. Slangen. (1995). Conversion of αs1-Casein-(24-199)-Fragment and β-Casein under Cheese Conditions by Chymosin and Starter Peptidases. Systematic and Applied Microbiology. 18(1). 7–12. 24 indexed citations

Exterkate, Fred A. & Arno C. Alting. (1995). The role of starter peptidases in the initial proteolytic events leading to amino acids in Gouda cheese. International Dairy Journal. 5(1). 15–28. 60 indexed citations

Bruinenberg, Paul G., Paul Doesburg, Arno C. Alting, et al.. (1994). Evidence for a large dispensable segment in the subtilisin-like catalytic domain of the Lactococcus lactis cell-envelope proteinas. Protein Engineering Design and Selection. 7(8). 991–996. 27 indexed citations

Martín-Hernández, M. C., Arno C. Alting, & Fred A. Exterkate. (1994). Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Applied Microbiology and Biotechnology. 40(6). 828–834. 57 indexed citations

Alting, Arno C., et al.. (1994). Purification and characterization of the mature, membrane-associated cell-envelope proteinase of Lactobacillus helveticus L89. Applied Microbiology and Biotechnology. 40(6). 828–834. 62 indexed citations

Siezen, Roland J., Paul G. Bruinenberg, Pieter Vos, et al.. (1993). Engineering of the substrate-binding region of the sublilisin-like, cell-envelop proteinase of Lactococcus lactis. Protein Engineering Design and Selection. 6(8). 927–937. 29 indexed citations

Exterkate, Fred A., Arno C. Alting, & C J Slangen. (1991). Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards αs1-casein-(1–23)-fragment. Biochemical Journal. 273(1). 135–139. 50 indexed citations

10.

Exterkate, Fred A. & Gerrie J. C. M. de Veer. (1989). Characterization of the Cell Wall Proteinase PIII of Lactococcus lactis subsp. cremoris Strain AM1, and its Relationship with the Catalytically Different Cell Wall Proteinase PI/PII of Strain HP. Systematic and Applied Microbiology. 11(2). 108–115. 20 indexed citations

11.

Exterkate, Fred A.. (1987). On the possibility of accelerating the ripening of Gouda cheese; a comment. Netherlands milk and dairy journal. 41(2). 189–194. 20 indexed citations

12.

Exterkate, Fred A. & Gerrie J. C. M. de Veer. (1987). Efficient Implementation of Consecutive Reactions by Peptidases at the Periphery of the Streptococcus cremoris Membrane. Applied and Environmental Microbiology. 53(7). 1482–1486. 6 indexed citations

13.

Exterkate, Fred A. & Gerrie J. C. M. de Veer. (1987). Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris. Applied and Environmental Microbiology. 53(3). 577–583. 73 indexed citations

14.

Exterkate, Fred A. & Gerrie J. C. M. de Veer. (1987). Complexity of the Native Cell Wall Proteinase of Lactococcus lactis subsp. cremoris HP and Purification of the Enzyme. Systematic and Applied Microbiology. 9(3). 183–191. 36 indexed citations

15.

Simons, A., Fred A. Exterkate, Servaas Visser, & Willem M. de Vos. (1985). Proteinases of Streptococcus cremoris: physiological and genetic analysis. Antonie van Leeuwenhoek. 51(5-6). 565–566. 5 indexed citations

16.

Exterkate, Fred A.. (1979). Reversible inhibition of the membrane-bound pyrrolidonecarboxylylpeptidase in Streptococcus cremoris, caused by organic solvents. FEMS Microbiology Letters. 5(2). 111–114. 3 indexed citations

17.

Exterkate, Fred A.. (1973). A modified colorimetric method for the determination of pyrrolidone carboxylyl peptidase activity in bacteria. Analytical Biochemistry. 53(1). 321–326. 7 indexed citations

18.

Exterkate, Fred A. & J.H. Veerkamp. (1971). Biochemical changes in Bifidobacterium bifidum var. Pennsylvanicus after cell wall inhibition IV. Galactolipid composition. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 231(3). 545–549. 13 indexed citations

19.

Exterkate, Fred A., et al.. (1970). Biochemical changes in Bifidobacterium bifidum var. pennsylvanicus after cell wall inhibition. III. Morphological structure and osmotic properties of the protoplasts and membrane composition. Biochimica et Biophysica Acta (BBA) - Biomembranes. 219(1). 141–154. 14 indexed citations

20.

Exterkate, Fred A. & J.H. Veerkamp. (1969). Biochemical changes in bifidobacterium bifidum var. pennsylvanicus after cell wall inhibition. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 176(1). 65–77. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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