Thom Huppertz
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Biotechnology top 0.2%
- Microbial Inactivation Methods
Papers in
- Food Science 190
- Proteins in Food Systems 167
- Microencapsulation and Drying Processes 65
- Probiotics and Fermented Foods 35
-
- Protein Hydrolysis and Bioactive Peptides 62
- Co-authors
- Alan L. Kelly (45 shared papers)Patrick F. Fox (21 shared papers)Cornelis G. de Kruif (10 shared papers)Inge Gazi (12 shared papers)Mary Smiddy (9 shared papers)Todor Vasiljevic (28 shared papers)Jayani Chandrapala (26 shared papers)C. G. de Kruif (4 shared papers)
- Journals
- International Dairy Journal (78 papers)Foods (15 papers)Journal of Dairy Science (13 papers)Journal of Dairy Research (11 papers)Food Hydrocolloids (10 papers)
- Partner nations
- NetherlandsIrelandAustralia
In The Last Decade
Thom Huppertz
213 papers receiving 6.9k citations
Thom Huppertz's Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 5.3k
- Biotechnology 1.1k
- Animal Science and Zoology 1.1k
- Nutrition and Dietetics 1.1k
- Immunology and Allergy 352
Countries citing papers authored by Thom Huppertz
This map shows the geographic impact of Thom Huppertz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thom Huppertz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thom Huppertz more than expected).
Fields of papers citing papers by Thom Huppertz
This network shows the impact of papers produced by Thom Huppertz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thom Huppertz. The network helps show where Thom Huppertz may publish in the future.
Co-authors
The 25 scholars most cited alongside Thom Huppertz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 220 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Casein micelles and their internal structure Hit paper breakdown → | 2012 | 394 |
| 2 | 2004 | 180 | |
| 3 | 2010 | 165 | |
| 4 | 2017 | 158 | |
| 5 | 2021 | 144 | |
| 6 | Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications Hit paper breakdown → | 2022 | 144 |
| 7 | 2002 | 137 | |
| 8 | 2014 | 130 | |
| 9 | 2012 | 118 | |
| 10 | 2005 | 116 | |
| 11 | 2013 | 107 | |
| 12 | 2013 | 105 | |
| 13 | 2020 | 104 | |
| 14 | 2014 | 103 | |
| 15 | 2006 | 101 | |
| 16 | 2006 | 101 | |
| 17 | 2012 | 100 | |
| 18 | 2010 | 97 | |
| 19 | 2004 | 96 | |
| 20 | 2014 | 88 |
About Thom Huppertz
Thom Huppertz is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Animal Science and Zoology, having authored 220 papers that have together received 7.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (167 papers), Microencapsulation and Drying Processes (65 papers), Protein Hydrolysis and Bioactive Peptides (62 papers), Probiotics and Fermented Foods (35 papers), Microbial Inactivation Methods (31 papers), Meat and Animal Product Quality (31 papers), Phytase and its Applications (19 papers) and Infant Nutrition and Health (17 papers). The work is most often cited by research in Food Science (5.3k citations), Biotechnology (1.1k citations), Animal Science and Zoology (1.1k citations), Nutrition and Dietetics (1.1k citations) and Immunology and Allergy (352 citations). Thom Huppertz has collaborated with scholars based in Netherlands, Ireland and Australia. Frequent co-authors include Alan L. Kelly, Patrick F. Fox, Cornelis G. de Kruif, Inge Gazi, Mary Smiddy, Todor Vasiljevic, Jayani Chandrapala, C. G. de Kruif, Volker S. Urban and Andrei V. Petukhov. Their work appears in journals such as International Dairy Journal, Foods, Journal of Dairy Science, Journal of Dairy Research and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.