Julia K. Keppler

3.7k total citations · 1 hit paper
100 papers, 2.6k citations indexed

About

Julia K. Keppler is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Julia K. Keppler has authored 100 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 43 papers in Molecular Biology and 16 papers in Animal Science and Zoology. Recurrent topics in Julia K. Keppler's work include Proteins in Food Systems (58 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Meat and Animal Product Quality (16 papers). Julia K. Keppler is often cited by papers focused on Proteins in Food Systems (58 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Meat and Animal Product Quality (16 papers). Julia K. Keppler collaborates with scholars based in Netherlands, Germany and Belgium. Julia K. Keppler's co-authors include Atze Jan van der Goot, Karin Schwarz, Konstantina Kyriakopoulou, Remko M. Boom, Wanqing Jia, Stephan Drusch, Maryia Mishyna, Timon R. Heyn, Katrin Schrader and Jianshe Chen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Julia K. Keppler

95 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Functionality of Ingredients and Additives in Plant-Based Meat Analogues

2021 402 citations Julia K. Keppler, Atze Jan van der Goot et al. profile →

Peers

Countries citing papers authored by Julia K. Keppler

Since Specialization

Citations

This map shows the geographic impact of Julia K. Keppler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia K. Keppler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia K. Keppler more than expected).

Fields of papers citing papers by Julia K. Keppler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julia K. Keppler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia K. Keppler. The network helps show where Julia K. Keppler may publish in the future.

Co-authorship network of co-authors of Julia K. Keppler

This figure shows the co-authorship network connecting the top 25 collaborators of Julia K. Keppler. A scholar is included among the top collaborators of Julia K. Keppler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julia K. Keppler. Julia K. Keppler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition 2025 ·Food Hydrocolloids ·(unknown), Remko M. Boom, Julia K. Keppler	1
2	Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii 2025 ·Future Foods ·(unknown), (unknown), (unknown), Albert J. R. Heck, Karli R. Reiding, Remko M. Boom, Julia K. Keppler	0
3	Influence of purification on the composition, structural and physicochemical properties of myofibrillar proteins from blue mussel (Mytilus edulis) 2024 ·Food Bioscience ·M R Fatahi Moghadam, Timon R. Heyn, Karin Schwarz, Julia K. Keppler	4
4	Assembly of artificial casein micelles with sodium hexametaphosphate 2024 ·International Dairy Journal ·(unknown), (unknown), Remko M. Boom, Julia K. Keppler	0
5	Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities 2024 ·Comprehensive Reviews in Food Science and Food Safety ·Helena Kieserling, Wouter J.C. de Bruijn, Julia K. Keppler, Jack Yang, Sorel Tchewonpi Sagu, (unknown), Harshadrai M. Rawel, Karin Schwarz, Jean‐Paul Vincken, Andreas Schieber, Sascha Rohn	19
6	Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions 2024 ·Food Hydrocolloids ·Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, (unknown), David Virant, Aleksander J. Kruis, (unknown), Nico J. Claassens, Julia K. Keppler	2
7	Trends and prospects in dairy protein replacement in yogurt and cheese 2023 ·Heliyon ·(unknown), Julia K. Keppler, Luis H. Reyes, Óscar Álvarez	23
8	Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy 2023 ·Future Foods ·(unknown), (unknown), (unknown), Marieke E. Bruins, Maarten A.I. Schutyser, Julia K. Keppler	4
9	Glass beads increase the formation kinetics of beta-lactoglobulin amyloid fibrils 2023 ·Food Hydrocolloids ·Timon R. Heyn, (unknown), Ingo Kampen, Arno Kwade, Karin Schwarz, Julia K. Keppler	3
10	A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS 2023 ·Analytical Methods ·Daniel Ng, (unknown), (unknown), Julia K. Keppler, (unknown), Simon Hird, Peter Hancock, (unknown), Tobias Demetrowitsch	2
11	Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate 2023 ·Food Research International ·(unknown), Andrea Annibal, (unknown), Remko M. Boom, Julia K. Keppler	17
12	Lipid oxidation induced protein scission in an oleogel as a model food 2022 ·Food Chemistry ·(unknown), Julia K. Keppler, Karin Schwarz	4
13	Covalent and non-covalent modification of sunflower protein with chlorogenic acid: Identifying the critical ratios that affect techno-functionality 2022 ·Food Hydrocolloids ·Wanqing Jia, (unknown), Atze Jan van der Goot, Julia K. Keppler	34
14	Determination of specific and non-specific protein–protein interactions for beta-lactoglobulin by analytical ultracentrifugation and membrane osmometry experiments 2022 ·Soft Matter ·Maximilian J. Uttinger, (unknown), (unknown), (unknown), (unknown), Timon R. Heyn, Julia K. Keppler, Wolfgang Wenzel, Johannes Walter, Mariana Kozłowska, Anja Maria Wagemans, Wolfgang Peukert	3
15	Engineering amyloid and amyloid-like morphologies of β-lactoglobulin 2021 ·Food Hydrocolloids ·(unknown), (unknown), (unknown), Timon R. Heyn, (unknown), Atze Jan van der Goot, Remko M. Boom, Anja Steffen‐Heins, Karin Schwarz, Julia K. Keppler	46
16	Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysis 2021 ·Food & Function ·(unknown), Julia K. Keppler, Remko M. Boom, Anja E.M. Janssen	36
17	Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled Fibrils 2020 ·International Journal of Molecular Sciences ·(unknown), Ute Hempel, (unknown), Julia K. Keppler, Jenny Aveyard, Timothy Douglas	12
18	Measurement of length distribution of beta-lactoglobulin fibrils by multiwavelength analytical ultracentrifugation 2020 ·European Biophysics Journal ·Maximilian J. Uttinger, Timon R. Heyn, Uwe Jandt, (unknown), (unknown), Julia K. Keppler, Wolfgang Peukert	10
19	Phenolic plant extract enrichment of enzymatically mineralized hydrogels 2019 ·Ghent University Academic Bibliography (Ghent University) ·Timothy Douglas, Marco A. Lopez-Heredia, (unknown), (unknown), (unknown), David Schaubroeck, Sónia A.O. Santos, (unknown), Gilles Brackman, Karel De Schamphelaere, Sangram Keshari Samal, Julia K. Keppler, (unknown), Feng Chai, Nicolas Blanchemain, Tom Coenye, Elżbieta Pamuła, André G. Skirtach	1
20	Characterization of the covalent binding of allyl isothiocyanate toβ-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry 2013 ·Journal of Biomolecular Structure and Dynamics ·Julia K. Keppler, Tomas Koudelka, (unknown), (unknown), F. Temps, Andreas Tholey, Karin Schwarz	50

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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