H. Luyten
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 17
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
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- Food composition and properties 12
- Co-authors
- T. van Vliet (16 shared papers)Johan J. Plijter (1 shared paper)P. Walstra (4 shared papers)T. Sanz (3 shared papers)Arno C. Alting (2 shared papers)Thom Huppertz (1 shared paper)Hans Nieuwenhuijse (1 shared paper)E.P. Schokker (1 shared paper)
- Journals
- Food Hydrocolloids (9 papers)Journal of Texture Studies (6 papers)Netherlands milk and dairy journal (4 papers)Food Research International (1 paper)Food Quality and Preference (1 paper)
- Partner nations
- NetherlandsUnited KingdomSweden
In The Last Decade
H. Luyten
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 97
- Food Science 755
- Nutrition and Dietetics 382
- Animal Science and Zoology 150
- Complementary and Manual Therapy 12
- Biomaterials 63
Countries citing papers authored by H. Luyten
This map shows the geographic impact of H. Luyten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Luyten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Luyten more than expected).
Fields of papers citing papers by H. Luyten
This network shows the impact of papers produced by H. Luyten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Luyten. The network helps show where H. Luyten may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Luyten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 193 | |
| 2 | 2017 | 158 | |
| 3 | 1992 | 84 | |
| 4 | 1991 | 74 | |
| 5 | 2005 | 67 | |
| 6 | 2006 | 54 | |
| 7 | 2007 | 39 | |
| 8 | Characterization of the consistency of Gouda cheese: rheological properties. | 1991 | 39 |
| 9 | 1995 | 39 | |
| 10 | 1996 | 37 | |
| 11 | 2014 | 36 | |
| 12 | 2015 | 31 | |
| 13 | 2005 | 28 | |
| 14 | 2005 | 28 | |
| 15 | 2007 | 26 | |
| 16 | Characterization of the consistency of Gouda cheese: fracture properties. | 1991 | 25 |
| 17 | 1994 | 17 | |
| 18 | Effect of maturation on large deformation and fracture properties of (semi-)hard cheeses. | 1996 | 15 |
| 19 | 2006 | 13 | |
| 20 | 2016 | 11 |
About H. Luyten
H. Luyten is a scholar working on Food Science, Nutrition and Dietetics, Mechanics of Materials, Plant Science and Pathology and Forensic Medicine, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (9 papers), Material Properties and Processing (7 papers), Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Probiotics and Fermented Foods (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Food Science (755 citations), Nutrition and Dietetics (382 citations), Animal Science and Zoology (150 citations), Complementary and Manual Therapy (12 citations) and Biomaterials (63 citations). H. Luyten has collaborated with scholars based in Netherlands, United Kingdom and Sweden. Frequent co-authors include T. van Vliet, Johan J. Plijter, P. Walstra, T. Sanz, Arno C. Alting, Thom Huppertz, Hans Nieuwenhuijse, E.P. Schokker, Inge Gazi and Ali A. Khan. Their work appears in journals such as Food Hydrocolloids, Journal of Texture Studies, Netherlands milk and dairy journal, Food Research International and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.