Paul G. Bruinenberg
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics
- Biochemistry top 10%
- Co-authors
- Fred A. ExterkateArno C. AltingWillem M. de VosG. K. Y. LimsowtinGuy de RooRoland J. SiezenPieter VosGeert AB
- Topics
- Enzyme Production and Characterization (7 papers)Biochemical and Structural Characterization (4 papers)Probiotics and Fermented Foods (3 papers)
- Partner nations
- NetherlandsItalyFrance
In The Last Decade
Paul G. Bruinenberg
14 papers receiving 478 citations
Peers
Comparison fields: 5 of 58
- Molecular Biology 401
- Food Science 280
- Biotechnology 124
- Nutrition and Dietetics 77
- Biochemistry 65
Countries citing papers authored by Paul G. Bruinenberg
This map shows the geographic impact of Paul G. Bruinenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul G. Bruinenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul G. Bruinenberg more than expected).
Fields of papers citing papers by Paul G. Bruinenberg
This network shows the impact of papers produced by Paul G. Bruinenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul G. Bruinenberg. The network helps show where Paul G. Bruinenberg may publish in the future.
Co-authorship network of co-authors of Paul G. Bruinenberg
This figure shows the co-authorship network connecting the top 25 collaborators of Paul G. Bruinenberg. A scholar is included among the top collaborators of Paul G. Bruinenberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul G. Bruinenberg. Paul G. Bruinenberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 8 | |
| 3 | 11 | |
| 4 | 86 | |
| 5 | 66 | |
| 6 | 27 | |
| 7 | 12 | |
| 8 | 29 | |
| 9 | 96 | |
| 10 | 36 | |
| 11 | Production, processing, and engineering of the Lactococcus lactis SK11 proteinase. | 7 |
| 12 | 20 | |
| 13 | 68 | |
| 14 | 30 |
About Paul G. Bruinenberg
Paul G. Bruinenberg is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 14 papers that have together received 501 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (7 papers), Biochemical and Structural Characterization (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (280 citations), Biotechnology (124 citations) and Biochemistry (65 citations). Paul G. Bruinenberg has collaborated with scholars based in Netherlands, Italy and France. Frequent co-authors include Fred A. Exterkate, Arno C. Alting, Willem M. de Vos, G. K. Y. Limsowtin, Guy de Roo, Roland J. Siezen, Pieter Vos, Geert AB, W.C. Meijer and Melchior E. Evers. Their work appears in journals such as Applied and Environmental Microbiology, Biochemical Journal and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.