Thérèse Considine

1.7k total citations
22 papers, 1.3k citations indexed

About

Thérèse Considine is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Thérèse Considine has authored 22 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in Thérèse Considine's work include Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (7 papers). Thérèse Considine is often cited by papers focused on Proteins in Food Systems (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (7 papers). Thérèse Considine collaborates with scholars based in New Zealand, Ireland and United States. Thérèse Considine's co-authors include Harjinder Singh, Hasmukh A. Patel, Lawrence K. Creamer, Alan L. Kelly, Paul L.H. McSweeney, Skelte G. Anema, Á. Healy, Lara Matia‐Merino, Alastair MacGibbon and Matt Golding and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Thérèse Considine

22 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thérèse Considine New Zealand 20 965 418 284 275 159 22 1.3k
K.B. Qvist United Kingdom 31 1.9k 1.9× 695 1.7× 421 1.5× 434 1.6× 134 0.8× 66 2.3k
Ingolf Krause Germany 23 723 0.7× 616 1.5× 140 0.5× 172 0.6× 252 1.6× 41 1.3k
J.M. Banks United Kingdom 28 1.6k 1.7× 860 2.1× 537 1.9× 487 1.8× 172 1.1× 54 1.8k
N.Y. Farkye United States 19 820 0.8× 450 1.1× 271 1.0× 187 0.7× 84 0.5× 35 983
Tim Coolbear New Zealand 25 1.2k 1.2× 1.3k 3.1× 196 0.7× 395 1.4× 137 0.9× 50 1.9k
Hongjuan Li China 16 816 0.8× 303 0.7× 212 0.7× 270 1.0× 23 0.1× 61 1.0k
Peter A. Munro New Zealand 24 1.8k 1.8× 293 0.7× 267 0.9× 292 1.1× 36 0.2× 42 1.9k
P. S. Tong United States 21 921 1.0× 504 1.2× 324 1.1× 259 0.9× 35 0.2× 37 1.2k
Muditha Dissanayake Australia 15 777 0.8× 281 0.7× 165 0.6× 131 0.5× 61 0.4× 17 941
Inge Gazi Netherlands 13 679 0.7× 266 0.6× 124 0.4× 153 0.6× 35 0.2× 18 820

Countries citing papers authored by Thérèse Considine

Since Specialization
Citations

This map shows the geographic impact of Thérèse Considine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thérèse Considine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thérèse Considine more than expected).

Fields of papers citing papers by Thérèse Considine

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thérèse Considine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thérèse Considine. The network helps show where Thérèse Considine may publish in the future.

Co-authorship network of co-authors of Thérèse Considine

This figure shows the co-authorship network connecting the top 25 collaborators of Thérèse Considine. A scholar is included among the top collaborators of Thérèse Considine based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thérèse Considine. Thérèse Considine is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Considine, Thérèse, et al.. (2014). Aggregation behavior of partially crystalline oil-in-water emulsions: Part I – Characterization under steady shear. Food Hydrocolloids. 43. 521–528. 39 indexed citations
3.
Sun, Xiaolin, William T. Jones, Patrick J. B. Edwards, et al.. (2010). N-terminal Domains of DELLA Proteins Are Intrinsically Unstructured in the Absence of Interaction with GID1/Gibberellic Acid Receptors. Journal of Biological Chemistry. 285(15). 11557–11571. 59 indexed citations
4.
Considine, Thérèse, et al.. (2010). Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review. Food Hydrocolloids. 25(8). 2008–2017. 85 indexed citations
5.
Delahunty, Conor M., et al.. (2009). In-mouth flavour release from milk proteins. International Dairy Journal. 19(5). 307–313. 13 indexed citations
6.
Considine, Thérèse, et al.. (2008). Binding of Flavor Compounds and Whey Protein Isolate as Affected by Heat and High Pressure Treatments. Journal of Agricultural and Food Chemistry. 56(21). 10218–10224. 74 indexed citations
7.
Considine, Thérèse, et al.. (2007). Binding of 2-Nonanone and Milk Proteins in Aqueous Model Systems. Journal of Agricultural and Food Chemistry. 55(9). 3599–3604. 52 indexed citations
8.
Considine, Thérèse, Hasmukh A. Patel, Harjinder Singh, & Lawrence K. Creamer. (2006). Influence of binding conjugated linoleic acid and myristic acid on the heat- and high-pressure-induced unfolding and aggregation of β-lactoglobulin B. Food Chemistry. 102(4). 1270–1280. 36 indexed citations
9.
Considine, Thérèse, Hasmukh A. Patel, Skelte G. Anema, Harjinder Singh, & Lawrence K. Creamer. (2006). Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review. Innovative Food Science & Emerging Technologies. 8(1). 1–23. 241 indexed citations
10.
Huppertz, Thom, et al.. (2005). A method for the large-scale isolation of β-casein. Food Chemistry. 99(1). 45–50. 39 indexed citations
11.
Considine, Thérèse, Hasmukh A. Patel, Harjinder Singh, & Lawrence K. Creamer. (2005). Influence of Binding of Sodium Dodecyl Sulfate, All-trans-retinol, Palmitate, and 8-Anilino-1-naphthalenesulfonate on the Heat-Induced Unfolding and Aggregation of β-Lactoglobulin B. Journal of Agricultural and Food Chemistry. 53(8). 3197–3205. 48 indexed citations
12.
Considine, Thérèse, Harjinder Singh, Hasmukh A. Patel, & Lawrence K. Creamer. (2005). Influence of Binding of Sodium Dodecyl Sulfate, All-trans-retinol, and 8-Anilino-1-naphthalenesulfonate on the High-Pressure-Induced Unfolding and Aggregation of β-Lactoglobulin B. Journal of Agricultural and Food Chemistry. 53(20). 8010–8018. 19 indexed citations
13.
Patel, Hasmukh A., Harjinder Singh, Palatasa Havea, Thérèse Considine, & Lawrence K. Creamer. (2005). Pressure-Induced Unfolding and Aggregation of the Proteins in Whey Protein Concentrate Solutions. Journal of Agricultural and Food Chemistry. 53(24). 9590–9601. 46 indexed citations
14.
Marino, R., Thérèse Considine, A. Sevi, Paul L.H. McSweeney, & Alan L. Kelly. (2005). Contribution of proteolytic activity associated with somatic cells in milk to cheese ripening. International Dairy Journal. 15(10). 1026–1033. 41 indexed citations
15.
Farkye, N.Y., et al.. (2003). Effects of Standardization of Whole Milk with Dry Milk Protein Concentrate on the Yield and Ripening of Reduced-Fat Cheddar Cheese. Journal of Dairy Science. 86(5). 1608–1615. 42 indexed citations
16.
Considine, Thérèse, Á. Healy, Alan L. Kelly, & Paul L.H. McSweeney. (2003). Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk. International Dairy Journal. 14(2). 117–124. 57 indexed citations
17.
Considine, Thérèse, et al.. (2002). Proteolytic specificity of cathepsin G on bovine α s1 - and β-caseins. Food Chemistry. 76(1). 59–67. 35 indexed citations
18.
Gobbetti, Marco, M. Morea, Federico Baruzzi, et al.. (2002). Microbiological, compositional, biochemical and textural characterisation of Caciocavallo Pugliese cheese during ripening. International Dairy Journal. 12(6). 511–523. 96 indexed citations
19.
Considine, Thérèse, Á. Healy, Alan L. Kelly, & Paul L.H. McSweeney. (2000). Proteolytic specificity of elastase on bovine αs1-casein. Food Chemistry. 69(1). 19–26. 41 indexed citations
20.
Considine, Thérèse, Á. Healy, Alan L. Kelly, & Paul L.H. McSweeney. (1999). Proteolytic specificity of elastase on bovine β-casein. Food Chemistry. 66(4). 463–470. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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