Lydia Ong
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 57
- Proteins in Food Systems 48
- Probiotics and Fermented Foods 34
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 5
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- Meat and Animal Product Quality 21
- Co-authors
- Sally L. Gras (61 shared papers)Nagendra P. Shah (8 shared papers)Sandra E. Kentish (33 shared papers)A. Henriksson (4 shared papers)Raymond R. Dagastine (9 shared papers)Hanh T.H. Nguyen (8 shared papers)Ian B. Powell (5 shared papers)Rico F. Tabor (3 shared papers)
- Journals
- International Dairy Journal (10 papers)Food Chemistry (9 papers)Food Research International (4 papers)Food and Bioprocess Technology (4 papers)Food Hydrocolloids (4 papers)
- Partner nations
- AustraliaUnited KingdomNew Zealand
In The Last Decade
Lydia Ong
71 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.7k
- Animal Science and Zoology 615
- Nutrition and Dietetics 621
- Biotechnology 162
- Molecular Biology 833
Countries citing papers authored by Lydia Ong
This map shows the geographic impact of Lydia Ong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Ong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Ong more than expected).
Fields of papers citing papers by Lydia Ong
This network shows the impact of papers produced by Lydia Ong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Ong. The network helps show where Lydia Ong may publish in the future.
Co-authors
The 25 scholars most cited alongside Lydia Ong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 201 | |
| 2 | 2011 | 123 | |
| 3 | 2011 | 100 | |
| 4 | 2006 | 96 | |
| 5 | 2007 | 90 | |
| 6 | 2007 | 82 | |
| 7 | 2012 | 80 | |
| 8 | 2009 | 78 | |
| 9 | 2017 | 78 | |
| 10 | 2010 | 74 | |
| 11 | 2007 | 70 | |
| 12 | 2008 | 56 | |
| 13 | 2013 | 54 | |
| 14 | 2022 | 53 | |
| 15 | 2020 | 52 | |
| 16 | 2014 | 50 | |
| 17 | 2015 | 49 | |
| 18 | 2020 | 45 | |
| 19 | 2013 | 44 | |
| 20 | 2021 | 42 |
About Lydia Ong
Lydia Ong is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Molecular Biology and Immunology and Allergy, having authored 71 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (48 papers), Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (21 papers), Food composition and properties (14 papers), Microencapsulation and Drying Processes (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Polysaccharides Composition and Applications (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). The work is most often cited by research in Food Science (1.7k citations), Animal Science and Zoology (615 citations), Nutrition and Dietetics (621 citations), Biotechnology (162 citations) and Molecular Biology (833 citations). Lydia Ong has collaborated with scholars based in Australia, United Kingdom and New Zealand. Frequent co-authors include Sally L. Gras, Nagendra P. Shah, Sandra E. Kentish, A. Henriksson, Raymond R. Dagastine, Hanh T.H. Nguyen, Ian B. Powell, Rico F. Tabor, Marie N. Bongiovanni and Anton Blencowe. Their work appears in journals such as International Dairy Journal, Food Chemistry, Food Research International, Food and Bioprocess Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.