Bas J.H. Kuipers

1.0k total citations
14 papers, 794 citations indexed

About

Bas J.H. Kuipers is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bas J.H. Kuipers has authored 14 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Bas J.H. Kuipers's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (4 papers). Bas J.H. Kuipers is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (4 papers). Bas J.H. Kuipers collaborates with scholars based in Netherlands, Ireland and Spain. Bas J.H. Kuipers's co-authors include Harry Gruppen, Lubbert Dijkhuizen, Johannis P. Kamerling, Sander S. van Leeuwen, Arno C. Alting, Alphons G. J. Voragen, F. Driehuis, Gerrit A. van Koningsveld, Francesca Bottacini and Douwe van Sinderen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Biotechnology Advances.

In The Last Decade

Bas J.H. Kuipers

14 papers receiving 780 citations

Peers

Bas J.H. Kuipers

GENET

BIOTE

Trevor S. Loo New Zealand

Marianne Kordel Germany

Maarten A. Mensink Netherlands

Charles J. Slangen Netherlands

Jeffrey Leaver United Kingdom

Yasuaki Kawarasaki Japan

Robert F. Peterson United States

Paul Thompson United Kingdom

Rolf Jost Switzerland

S E Mainzer United States

Trevor S. Loo New Zealand

Bas J.H. Kuipers

416 ×0.9

309 ×1.0

111 ×0.4

35 ×0.3

GENET

94 ×1.0

BIOTE

Citations per year, relative to Bas J.H. Kuipers Bas J.H. Kuipers (= 1×) peers Trevor S. Loo

Countries citing papers authored by Bas J.H. Kuipers

Since Specialization

Citations

This map shows the geographic impact of Bas J.H. Kuipers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bas J.H. Kuipers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bas J.H. Kuipers more than expected).

Fields of papers citing papers by Bas J.H. Kuipers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bas J.H. Kuipers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bas J.H. Kuipers. The network helps show where Bas J.H. Kuipers may publish in the future.

Co-authorship network of co-authors of Bas J.H. Kuipers

This figure shows the co-authorship network connecting the top 25 collaborators of Bas J.H. Kuipers. A scholar is included among the top collaborators of Bas J.H. Kuipers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bas J.H. Kuipers. Bas J.H. Kuipers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bottacini, Francesca, John O’Callaghan, Eoghan Casey, et al.. (2021). Infant-Associated Bifidobacterial β-Galactosidases and Their Ability to Synthesize Galacto-Oligosaccharides. Frontiers in Microbiology. 12. 662959–662959. 12 indexed citations

Bottacini, Francesca, John MacSharry, Linqiu Cao, et al.. (2021). Bifidobacterial β-Galactosidase-Mediated Production of Galacto-Oligosaccharides: Structural and Preliminary Functional Assessments. Frontiers in Microbiology. 12. 750635–750635. 10 indexed citations

Bottacini, Francesca, et al.. (2021). Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives. Critical Reviews in Food Science and Nutrition. 63(6). 753–766. 64 indexed citations

Leeuwen, Sander S. van, Bas J.H. Kuipers, Lubbert Dijkhuizen, & Johannis P. Kamerling. (2016). Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products. Carbohydrate Research. 425. 48–58. 77 indexed citations

Leeuwen, Sander S. van, Bas J.H. Kuipers, Lubbert Dijkhuizen, & Johannis P. Kamerling. (2014). Development of a 1 H NMR structural-reporter-group concept for the analysis of prebiotic galacto-oligosaccharides of the [β- d -Gal p -(1→ x )] n - d -Glc p type. Carbohydrate Research. 400. 54–58. 29 indexed citations

Leeuwen, Sander S. van, Bas J.H. Kuipers, Lubbert Dijkhuizen, & Johannis P. Kamerling. (2014). 1H NMR analysis of the lactose/β-galactosidase-derived galacto-oligosaccharide components of Vivinal® GOS up to DP5. Carbohydrate Research. 400. 59–73. 61 indexed citations

Bultema, Jelle B., Bas J.H. Kuipers, & Lubbert Dijkhuizen. (2014). Biochemical characterization of mutants in the active site residues of the β‐galactosidase enzyme of Bacillus circulans ATCC 31382. FEBS Open Bio. 4(1). 1015–1020. 27 indexed citations

Kuipers, Bas J.H. & Harry Gruppen. (2008). Identification of Strong Aggregating Regions in Soy Glycinin upon Enzymatic Hydrolysis. Journal of Agricultural and Food Chemistry. 56(10). 3818–3827. 32 indexed citations

Kuipers, Bas J.H., Arno C. Alting, & Harry Gruppen. (2007). Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates. Biotechnology Advances. 25(6). 606–610. 39 indexed citations

10.

Kuipers, Bas J.H., Edwin J. Bakx, & Harry Gruppen. (2007). Functional Region Identification in Proteins by Accumulative–Quantitative Peptide Mapping Using RP-HPLC-MS. Journal of Agricultural and Food Chemistry. 55(23). 9337–9344. 8 indexed citations

11.

Kuipers, Bas J.H. & Harry Gruppen. (2007). Prediction of Molar Extinction Coefficients of Proteins and Peptides Using UV Absorption of the Constituent Amino Acids at 214 nm To Enable Quantitative Reverse Phase High-Performance Liquid Chromatography−Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry. 55(14). 5445–5451. 334 indexed citations

12.

Kuipers, Bas J.H., Gerrit A. van Koningsveld, Arno C. Alting, et al.. (2006). Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates. Food Biophysics. 1(4). 178–188. 36 indexed citations

13.

Kuipers, Bas J.H., Gerrit A. van Koningsveld, Arno C. Alting, et al.. (2005). Enzymatic Hydrolysis as a Means of Expanding the Cold Gelation Conditions of Soy Proteins. Journal of Agricultural and Food Chemistry. 53(4). 1031–1038. 48 indexed citations

14.

Kuipers, Bas J.H., et al.. (2003). Preservation of fruit and vegetables.. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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