Michael H. Tunick
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 72
- Probiotics and Fermented Foods 43
- Proteins in Food Systems 37
- Polysaccharides Composition and Applications 11
- Microencapsulation and Drying Processes 7
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- Meat and Animal Product Quality 27
- Co-authors
- D.L. Van Hekken (32 shared papers)Edyth L. Malin (14 shared papers)Peggy M. Tomasula (18 shared papers)V.H. Holsinger (16 shared papers)Philip W. Smith (9 shared papers)Peter Cooke (9 shared papers)James J. Shieh (5 shared papers)Charles I. Onwulata (14 shared papers)
- Journals
- Journal of Dairy Science (20 papers)International Dairy Journal (6 papers)Journal of Agricultural and Food Chemistry (6 papers)Advances in experimental medicine and biology (5 papers)International Journal of Dairy Technology (5 papers)
- Partner nations
- United StatesPhilippinesMexico
In The Last Decade
Michael H. Tunick
88 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 131
- Food Science 1.9k
- Animal Science and Zoology 583
- Nutrition and Dietetics 668
- Biotechnology 298
- Agronomy and Crop Science 115
Countries citing papers authored by Michael H. Tunick
This map shows the geographic impact of Michael H. Tunick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael H. Tunick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael H. Tunick more than expected).
Fields of papers citing papers by Michael H. Tunick
This network shows the impact of papers produced by Michael H. Tunick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael H. Tunick. The network helps show where Michael H. Tunick may publish in the future.
Co-authors
The 25 scholars most cited alongside Michael H. Tunick, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 180 | |
| 2 | 2000 | 169 | |
| 3 | 1995 | 135 | |
| 4 | 2014 | 127 | |
| 5 | 1993 | 122 | |
| 6 | 1993 | 110 | |
| 7 | 2016 | 102 | |
| 8 | 2012 | 100 | |
| 9 | 2002 | 62 | |
| 10 | 1990 | 61 | |
| 11 | 1995 | 51 | |
| 12 | 2014 | 47 | |
| 13 | 2005 | 43 | |
| 14 | 1994 | 41 | |
| 15 | 2010 | 39 | |
| 16 | 2018 | 38 | |
| 17 | 1998 | 38 | |
| 18 | 2011 | 37 | |
| 19 | 2010 | 35 | |
| 20 | 2017 | 32 |
About Michael H. Tunick
Michael H. Tunick is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 88 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (43 papers), Proteins in Food Systems (37 papers), Meat and Animal Product Quality (27 papers), Polysaccharides Composition and Applications (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Inactivation Methods (10 papers), Food composition and properties (7 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (583 citations), Nutrition and Dietetics (668 citations), Biotechnology (298 citations) and Agronomy and Crop Science (115 citations). Michael H. Tunick has collaborated with scholars based in United States, Philippines and Mexico. Frequent co-authors include D.L. Van Hekken, Edyth L. Malin, Peggy M. Tomasula, V.H. Holsinger, Philip W. Smith, Peter Cooke, James J. Shieh, Charles I. Onwulata, John G. Phillips and Daxi Ren. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Agricultural and Food Chemistry, Advances in experimental medicine and biology and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.