Michael H. Tunick

3.6k total citations
88 papers, 2.5k citations indexed

About

Michael H. Tunick is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Michael H. Tunick has authored 88 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Food Science, 27 papers in Animal Science and Zoology and 19 papers in Molecular Biology. Recurrent topics in Michael H. Tunick's work include Probiotics and Fermented Foods (43 papers), Proteins in Food Systems (37 papers) and Meat and Animal Product Quality (27 papers). Michael H. Tunick is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Proteins in Food Systems (37 papers) and Meat and Animal Product Quality (27 papers). Michael H. Tunick collaborates with scholars based in United States, Philippines and Mexico. Michael H. Tunick's co-authors include D.L. Van Hekken, Edyth L. Malin, Peggy M. Tomasula, V.H. Holsinger, Philip W. Smith, Peter Cooke, James J. Shieh, Charles I. Onwulata, John G. Phillips and Daxi Ren and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michael H. Tunick

88 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael H. Tunick United States 29 1.9k 668 583 515 298 88 2.5k
Mingruo Guo United States 28 1.7k 0.9× 698 1.0× 416 0.7× 715 1.4× 163 0.5× 65 2.4k
Arno C. Alting Netherlands 30 2.0k 1.0× 486 0.7× 364 0.6× 1.0k 2.0× 326 1.1× 50 2.6k
Lydia Ong Australia 30 1.7k 0.9× 621 0.9× 615 1.1× 833 1.6× 162 0.5× 71 2.4k
T.J. Geurts Netherlands 13 1.6k 0.9× 398 0.6× 434 0.7× 450 0.9× 240 0.8× 22 2.2k
P. F. Fox Ireland 20 1.8k 0.9× 450 0.7× 413 0.7× 812 1.6× 224 0.8× 39 2.5k
Antônio Fernandes de Carvalho Brazil 30 2.3k 1.2× 632 0.9× 323 0.6× 1.0k 2.0× 409 1.4× 239 3.4k
L. E. Metzger United States 32 1.8k 0.9× 765 1.1× 643 1.1× 716 1.4× 192 0.6× 129 3.1k
Mingruo Guo United States 29 1.2k 0.6× 471 0.7× 254 0.4× 711 1.4× 185 0.6× 79 2.1k
Brendan T. O’Kennedy Ireland 27 1.8k 0.9× 339 0.5× 328 0.6× 366 0.7× 139 0.5× 64 2.1k
R. K. Robinson United Kingdom 29 2.0k 1.0× 895 1.3× 641 1.1× 819 1.6× 270 0.9× 94 3.0k

Countries citing papers authored by Michael H. Tunick

Since Specialization
Citations

This map shows the geographic impact of Michael H. Tunick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael H. Tunick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael H. Tunick more than expected).

Fields of papers citing papers by Michael H. Tunick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael H. Tunick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael H. Tunick. The network helps show where Michael H. Tunick may publish in the future.

Co-authorship network of co-authors of Michael H. Tunick

This figure shows the co-authorship network connecting the top 25 collaborators of Michael H. Tunick. A scholar is included among the top collaborators of Michael H. Tunick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael H. Tunick. Michael H. Tunick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tunick, Michael H., et al.. (2019). The chemical and attitudinal differences between commercial and artisanal products. npj Science of Food. 3(1). 19–19. 19 indexed citations
2.
Hekken, D.L. Van, et al.. (2018). The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk. Journal of Dairy Science. 101(8). 6990–7001. 38 indexed citations
3.
Ran, Li, et al.. (2017). Electrospinning Pullulan Fibers from Salt Solutions. Polymers. 9(1). 32–32. 32 indexed citations
4.
Hekken, D.L. Van, Michael H. Tunick, John A. Renye, & Peggy M. Tomasula. (2017). Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage. Journal of Dairy Science. 100(7). 5153–5166. 4 indexed citations
5.
Hekken, D.L. Van, Michael H. Tunick, Daxi Ren, & Peggy M. Tomasula. (2017). Comparing the effect of homogenization and heat processing on the properties and in vitro digestion of milk from organic and conventional dairy herds. Journal of Dairy Science. 100(8). 6042–6052. 23 indexed citations
6.
Tunick, Michael H., Daxi Ren, D.L. Van Hekken, et al.. (2016). Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science. 99(6). 4124–4139. 102 indexed citations
7.
Tunick, Michael H., D.L. Van Hekken, Mukti Singh, et al.. (2016). Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99(3). 2372–2383. 18 indexed citations
8.
Hekken, D.L. Van, et al.. (2012). Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco,. Journal of Dairy Science. 95(10). 5527–5535. 14 indexed citations
9.
Olson, Donald W., D.L. Van Hekken, Michael H. Tunick, et al.. (2011). Mexican Queso Chihuahua: Functional properties of aging cheese. Journal of Dairy Science. 94(9). 4292–4299. 11 indexed citations
10.
Hekken, D.L. Van, et al.. (2009). Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking. Journal of Dairy Science. 92(2). 444–457. 8 indexed citations
11.
Hekken, D.L. Van, Michael H. Tunick, K. Soryal, & S.S. Zeng. (2007). Proteolytic and Rheological Properties of Aging Cheddar‐Like Caprine Milk Cheeses Manufactured at Different Times during Lactation. Journal of Food Science. 72(3). E115–20. 6 indexed citations
12.
Tunick, Michael H., Darrell O. Bayles, & John S. Novak. (2006). DSC Analysis of foodborne bacteria. Journal of Thermal Analysis and Calorimetry. 83(1). 23–26. 6 indexed citations
13.
Hekken, D.L. Van, Michael H. Tunick, & Y.W. Park. (2005). Effect of Frozen Storage on the Proteolytic and Rheological Properties of Soft Caprine Milk Cheese. Journal of Dairy Science. 88(6). 1966–1972. 31 indexed citations
14.
Novak, John S., Michael H. Tunick, & Vijay K. Juneja. (2001). Heat Treatment Adaptations in Clostridium perfringens Vegetative Cells. Journal of Food Protection. 64(10). 1527–1534. 10 indexed citations
15.
Tunick, Michael H., D.L. Van Hekken, Patrick W. Smith, Edyth L. Malin, & V.H. Holsinger. (2000). Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk.. Milk science international/Milchwissenschaft. 55(8). 450–453. 4 indexed citations
16.
Hekken, D.L. Van, Kathleen T. Rajkowski, Peggy M. Tomasula, Michael H. Tunick, & V.H. Holsinger. (2000). Effect of Carbon Dioxide under High Pressure on the Survival of Cheese Starter Cultures. Journal of Food Protection. 63(6). 758–762. 3 indexed citations
17.
Tunick, Michael H.. (2000). Rheology of Dairy Foods that Gel, Stretch, and Fracture. Journal of Dairy Science. 83(8). 1892–1898. 169 indexed citations
18.
Holsinger, V.H., Philip W. Smith, & Michael H. Tunick. (1995). Overview: Cheese Chemistry and Rheology. Advances in experimental medicine and biology. 367. 1–6. 1 indexed citations
19.
Cooke, Peter, Michael H. Tunick, Edyth L. Malin, Philip W. Smith, & V.H. Holsinger. (1995). Electron-Density Patterns in Low-Fat Mozzarella Cheeses During Refrigerated Storage. Advances in experimental medicine and biology. 367. 311–320. 13 indexed citations
20.
Tunick, Michael H.. (1987). Calcium in Dairy Products. Journal of Dairy Science. 70(11). 2429–2438. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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