Harry Gruppen
About
In The Last Decade
Harry Gruppen
388 papers receiving 18.4k citations
Hit Papers
Peers
Comparison fields: 5 of 167
- Food Science 7.8k
- Molecular Biology 6.4k
- Plant Science 4.9k
- Nutrition and Dietetics 4.8k
- Biomedical Engineering 2.6k
Countries citing papers authored by Harry Gruppen
This map shows the geographic impact of Harry Gruppen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry Gruppen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry Gruppen more than expected).
Fields of papers citing papers by Harry Gruppen
This network shows the impact of papers produced by Harry Gruppen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry Gruppen. The network helps show where Harry Gruppen may publish in the future.
Co-authorship network of co-authors of Harry Gruppen
This figure shows the co-authorship network connecting the top 25 collaborators of Harry Gruppen. A scholar is included among the top collaborators of Harry Gruppen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry Gruppen. Harry Gruppen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 45 | |
| 3 | 64 | |
| 4 | 15 | |
| 5 | 10 | |
| 6 | 50 | |
| 7 | 189 | |
| 8 | 1 | |
| 9 | 15 | |
| 10 | 97 | |
| 11 | Bringing e-learning to the chemistry laboratory class | 1 |
| 12 | 41 | |
| 13 | Aiming the complete utilization of sugar beet pulp through mild acid and hydrothermal pretreatment followed by enzymatic digestion. | 1 |
| 14 | 52 | |
| 15 | 39 | |
| 16 | Sorghum grain as human food in Africa: relevance of content of starch and amylase activities | 247 |
| 17 | The effect of co-solvent on the release of key flavours in alcoholic beverages; comparing in vivo with artificial mouth-MS Nose measurements | 3 |
| 18 | Design Guidelines for Digital Learning Material for Food Chemistry Education | 3 |
| 19 | MALDI-TOF MS levert snel en nauwkeurig informatie. | 2 |
| 20 | Effect of some manufacturing technologies on chemical, physical and nutritional properties of feed. | 29 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.