Laurice Pouvreau

2.0k total citations
37 papers, 1.5k citations indexed

About

Laurice Pouvreau is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Laurice Pouvreau has authored 37 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Biotechnology. Recurrent topics in Laurice Pouvreau's work include Proteins in Food Systems (14 papers), Enzyme Production and Characterization (10 papers) and Microencapsulation and Drying Processes (9 papers). Laurice Pouvreau is often cited by papers focused on Proteins in Food Systems (14 papers), Enzyme Production and Characterization (10 papers) and Microencapsulation and Drying Processes (9 papers). Laurice Pouvreau collaborates with scholars based in Netherlands, France and Australia. Laurice Pouvreau's co-authors include Harry Gruppen, Harmen H. J. de Jongh, Wibke S. U. Roland, Julianne Curran, Fred van de Velde, P.M.T. de Kok, Erik van der Linden, Anneke H. Martin, L.A.M. van den Broek and Henk A. Schols and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Laurice Pouvreau

36 papers receiving 1.5k citations

Peers

Countries citing papers authored by Laurice Pouvreau

Since Specialization

Citations

This map shows the geographic impact of Laurice Pouvreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurice Pouvreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurice Pouvreau more than expected).

Fields of papers citing papers by Laurice Pouvreau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurice Pouvreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurice Pouvreau. The network helps show where Laurice Pouvreau may publish in the future.

Co-authorship network of co-authors of Laurice Pouvreau

This figure shows the co-authorship network connecting the top 25 collaborators of Laurice Pouvreau. A scholar is included among the top collaborators of Laurice Pouvreau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurice Pouvreau. Laurice Pouvreau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Texture engineering of aquatic protein-based products via 3D food printing 2025 ·Future Foods ·Mehdi Abdollahi, Maaike Nieuwland, Kjeld J. C. van Bommel, Laurice Pouvreau, Anna Ström, Ingrid Undeland	3
2	GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.) 2025 ·Plants ·(unknown), (unknown), (unknown), Catrienus de Jong, Laurice Pouvreau, Maria‐João Paulo, Salvador A. Gezan, Luisa M. Trindade	2
3	Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients 2025 ·Journal of Food Engineering ·(unknown), (unknown), Laurice Pouvreau, Erik van der Linden, Paul Venema, Renko de Vries	0
4	Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions 2024 ·Food Hydrocolloids ·Wanqing Jia, Laurice Pouvreau, Atze Jan van der Goot, (unknown), David Virant, Aleksander J. Kruis, (unknown), Nico J. Claassens, Julia K. Keppler	2
5	High-throughput seed quality analysis in faba bean: leveraging Near-InfraRed spectroscopy (NIRS) data and statistical methods 2024 ·Food Chemistry X ·(unknown), (unknown), (unknown), Annemarie Dechesne, Laurice Pouvreau, Luisa M. Trindade	9
6	The challenge of breeding for reduced off-flavor in faba bean ingredients 2023 ·Frontiers in Plant Science ·(unknown), Wibke S. U. Roland, (unknown), Laurice Pouvreau, Luisa M. Trindade	17
7	Alternative proteins for meat and dairy replacers: Food safety and future trends 2022 ·Critical Reviews in Food Science and Nutrition ·J.L. Banach, Jan Pieter van der Berg, G.A. Kleter, Hermien van Bokhorst‐van de Veen, Shanna Bastiaan‐Net, Laurice Pouvreau, E.D. van Asselt	64
8	Flavor Aspects of Pulse Ingredients 2016 ·Cereal Chemistry ·Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran, Fred van de Velde, P.M.T. de Kok	315
9	Protein Aggregates May Differ in Water Entrapment but Are Comparable in Water Confinement 2015 ·Journal of Agricultural and Food Chemistry ·(unknown), Harmen H. J. de Jongh, Erik van der Linden, Laurice Pouvreau	8
10	Relation between gel stiffness and water holding for coarse and fine-stranded protein gels 2015 ·Food Hydrocolloids ·(unknown), (unknown), Harmen H. J. de Jongh, Elke Scholten, Komla Ako, Erik van der Linden, Laurice Pouvreau	79
11	Water holding of soy protein gels is set by coarseness, modulated by calcium binding, rather than gel stiffness 2014 ·Food Hydrocolloids ·(unknown), Harmen H. J. de Jongh, Erik van der Linden, Laurice Pouvreau	72
12	Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potato 2012 ·Acta Crystallographica Section D Biological Crystallography ·(unknown), Ellen A. J. Thomassen, Laurice Pouvreau, Jan Pieter Abrahams, Harry Gruppen, N.S. Pannu	21
13	The ferulic acid esterases of Chrysosporium lucknowense C1: Purification, characterization and their potential application in biorefinery 2011 ·Enzyme and Microbial Technology ·S. Kühnel, Laurice Pouvreau, Maaike M. Appeldoorn, S.W.A. Hinz, Henk A. Schols, Harry Gruppen	39
14	Characterization and mode of action of two acetyl xylan esterases from Chrysosporium lucknowense C1 active towards acetylated xylans 2011 ·Enzyme and Microbial Technology ·Laurice Pouvreau, M Curtis Jonathan, Mirjam A. Kabel, S.W.A. Hinz, Harry Gruppen, Henk A. Schols	32
15	Chrysosporium lucknowense C1 arabinofuranosidases are selective in releasing arabinose from either single or double substituted xylose residues in arabinoxylans 2011 ·Enzyme and Microbial Technology ·Laurice Pouvreau, Rob Joosten, S.W.A. Hinz, Harry Gruppen, Henk A. Schols	27
16	Chrysosporium lucknowense arabinohydrolases effectively degrade sugar beet arabinan 2010 ·Bioresource Technology ·S. Kühnel, S.W.A. Hinz, Laurice Pouvreau, Jan Wery, Henk A. Schols, Harry Gruppen	48
17	A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls* 2009 ·Australian Journal of Chemistry ·Régis Fauré, Christophe M. Courtin, Jan A. Delcour, Claire Dumon, Craig B. Faulds, Geoffrey B. Fincher, Sébastien Fort, Stephen C. Fry, Sami Halila, Mirjam A. Kabel, Laurice Pouvreau, Bernard Quéméner, Alain Rivet, Luc Saulnier, Henk A. Schols, Hugues Driguez, Michael O’Donohue	93
18	*In vivo* uniform ¹⁵N‐isotope labelling of plants: Using the greenhouse for structural proteomics 2004 ·PROTEOMICS ·Hans Ippel, Laurice Pouvreau, (unknown), Harry Gruppen, (unknown), (unknown), P.C. Struik, Carlo P. M. van Mierlo	62
19	Crystallization and preliminary X-ray crystallographic studies on a Kunitz-type potato serine protease inhibitor 2004 ·Acta Crystallographica Section D Biological Crystallography ·Ellen A. J. Thomassen, Laurice Pouvreau, Harry Gruppen, Jan Pieter Abrahams	1
20	Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana 2001 ·Journal of Agricultural and Food Chemistry ·Laurice Pouvreau, Harry Gruppen, Sander R. Piersma, L.A.M. van den Broek, Gerrit A. van Koningsveld, A.G.J. Voragen	137

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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