Laurice Pouvreau
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Co-authors
- Harry GruppenHarmen H. J. de JonghWibke S. U. RolandJulianne CurranFred van de VeldeP.M.T. de KokErik van der LindenAnneke H. Martin
- Topics
- Proteins in Food Systems (14 papers)Enzyme Production and Characterization (10 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- NetherlandsFranceAustralia
In The Last Decade
Laurice Pouvreau
36 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 95
- Food Science 839
- Molecular Biology 442
- Plant Science 418
- Nutrition and Dietetics 378
- Biotechnology 274
Countries citing papers authored by Laurice Pouvreau
This map shows the geographic impact of Laurice Pouvreau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurice Pouvreau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurice Pouvreau more than expected).
Fields of papers citing papers by Laurice Pouvreau
This network shows the impact of papers produced by Laurice Pouvreau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurice Pouvreau. The network helps show where Laurice Pouvreau may publish in the future.
Co-authorship network of co-authors of Laurice Pouvreau
This figure shows the co-authorship network connecting the top 25 collaborators of Laurice Pouvreau. A scholar is included among the top collaborators of Laurice Pouvreau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurice Pouvreau. Laurice Pouvreau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 17 | |
| 7 | 64 | |
| 8 | 315 | |
| 9 | 8 | |
| 10 | 79 | |
| 11 | 72 | |
| 12 | 21 | |
| 13 | 39 | |
| 14 | 32 | |
| 15 | 27 | |
| 16 | 48 | |
| 17 | 93 | |
| 18 | 62 | |
| 19 | 1 | |
| 20 | 137 |
About Laurice Pouvreau
Laurice Pouvreau is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 37 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Enzyme Production and Characterization (10 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (839 citations), Biotechnology (274 citations) and Nutrition and Dietetics (378 citations). Laurice Pouvreau has collaborated with scholars based in Netherlands, France and Australia. Frequent co-authors include Harry Gruppen, Harmen H. J. de Jongh, Wibke S. U. Roland, Julianne Curran, Fred van de Velde, P.M.T. de Kok, Erik van der Linden, Anneke H. Martin, L.A.M. van den Broek and Henk A. Schols. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.