J.L. Kiers

1.5k total citations
16 papers, 1.1k citations indexed

About

J.L. Kiers is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, J.L. Kiers has authored 16 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Pathology and Forensic Medicine. Recurrent topics in J.L. Kiers's work include Probiotics and Fermented Foods (6 papers), Animal Nutrition and Physiology (4 papers) and Food composition and properties (3 papers). J.L. Kiers is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Animal Nutrition and Physiology (4 papers) and Food composition and properties (3 papers). J.L. Kiers collaborates with scholars based in Netherlands, Germany and Vietnam. J.L. Kiers's co-authors include M.J.R. Nout, F.M. Rombouts, M.J.R. Nout, Roberto Bottinelli, Carlo Reggiani, Ger J.M. Stienen, Jan van der Meulen, M.J.A. Nabuurs, Rob te Biesebeke and Bei‐Zhong Han and has published in prestigious journals such as The Journal of Physiology, British Journal Of Nutrition and International Journal of Food Microbiology.

In The Last Decade

J.L. Kiers

16 papers receiving 1.0k citations

Peers

J.L. Kiers

ASZ

Marion T. Ryan Ireland

Maria Oria United States

J.A. Jackson United States

M.R. Abdollahi New Zealand

Arie K. Kies Netherlands

Aaron M. Walsh Ireland

Shourong Shi China

M. A. Qureshi United States

Xueqin Ni China

Shengjie Li China

Marion T. Ryan Ireland

J.L. Kiers

186 ×0.4

346 ×1.1

330 ×1.1

144 ×0.6

468 ×2.8

ASZ

Citations per year, relative to J.L. Kiers J.L. Kiers (= 1×) peers Marion T. Ryan

Countries citing papers authored by J.L. Kiers

Since Specialization

Citations

This map shows the geographic impact of J.L. Kiers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Kiers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Kiers more than expected).

Fields of papers citing papers by J.L. Kiers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Kiers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Kiers. The network helps show where J.L. Kiers may publish in the future.

Co-authorship network of co-authors of J.L. Kiers

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Kiers. A scholar is included among the top collaborators of J.L. Kiers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Kiers. J.L. Kiers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Smits, Marianne, Thom Huppertz, Arno C. Alting, & J.L. Kiers. (2011). Composition, constituents and properties of dutch camel milk. Journal of Camel Practice and Research. 18(1). 1–6. 11 indexed citations

Nhung, Bùi Thị, et al.. (2009). Impact of milk consumption on performance and health of primary school children in rural Vietnam.. PubMed. 18(3). 326–34. 58 indexed citations

Vlieger, Arine M., Stef van Buuren, J.L. Kiers, et al.. (2009). Tolerance and safety ofLactobacillus paracaseissp.paracaseiin combination withBifidobacterium animalisssp.lactisin a prebiotic-containing infant formula: a randomised controlled trial. British Journal Of Nutrition. 102(6). 869–875. 48 indexed citations

Kiers, J.L., M.J.R. Nout, F.M. Rombouts, M.J.A. Nabuurs, & Jan van der Meulen. (2007). A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine. British Journal Of Nutrition. 98(2). 320–325. 14 indexed citations

Kiers, J.L., et al.. (2006). Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine. British Journal Of Nutrition. 95(6). 1193–1198. 18 indexed citations

Kiers, J.L., et al.. (2006). Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segments. Research in Veterinary Science. 81(2). 274–279. 8 indexed citations

Bruins, Maaike J., et al.. (2006). In Vivo and In Vitro Effects of Tea Extracts on Enterotoxigenic Escherichia coli‐induced Intestinal Fluid Loss in Animal Models. Journal of Pediatric Gastroenterology and Nutrition. 43(4). 459–469. 42 indexed citations

Nout, M.J.R. & J.L. Kiers. (2005). Tempe fermentation, innovation and functionality: update into the third millenium. Journal of Applied Microbiology. 98(4). 789–805. 266 indexed citations

Kiers, J.L., et al.. (2003). Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets. Journal of Applied Microbiology. 95(3). 545–552. 125 indexed citations

10.

Kiers, J.L., M.J.R. Nout, F.M. Rombouts, M.J.A. Nabuurs, & Jan van der Meulen. (2002). Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe. Letters in Applied Microbiology. 35(4). 311–315. 44 indexed citations

11.

Kiers, J.L., M.J.R. Nout, F.M. Rombouts, M.J.A. Nabuurs, & Jan van der Meulen. (2001). Net absorption of fluid in unintected and ETEC-infected piglet small intestine: effect of osmolality. Data Archiving and Networked Services (DANS). 277–279. 1 indexed citations

12.

Kiers, J.L., et al.. (2000). In vitro digestibility of Bacillus fermented soya bean. International Journal of Food Microbiology. 60(2-3). 163–169. 154 indexed citations

13.

Kiers, J.L., et al.. (2000). In vitro digestibility of processed and fermented soya bean, cowpea and maize. Journal of the Science of Food and Agriculture. 80(9). 1325–1331. 79 indexed citations

14.

Han, Bei‐Zhong, et al.. (1999). Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation. Journal of Bioscience and Bioengineering. 88(2). 205–209. 31 indexed citations

15.

Kiers, J.L., et al.. (1997). Tempe fermentation, using different substrates and pure culture cultures, and the effects of substrate modification on in vitro digestibility.. Socio-Environmental Systems Modeling. 64–72. 1 indexed citations

16.

Stienen, Ger J.M., J.L. Kiers, Roberto Bottinelli, & Carlo Reggiani. (1996). Myofibrillar ATPase activity in skinned human skeletal muscle fibres: fibre type and temperature dependence.. The Journal of Physiology. 493(2). 299–307. 219 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact