Igor Bodnár
- Food Science top 1%
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 7
- Microencapsulation and Drying Processes 6
- Fermentation and Sensory Analysis 4
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 4
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
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- Surfactants and Colloidal Systems 7
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- Material Dynamics and Properties 5
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- Phase Equilibria and Thermodynamics 4
- Co-authors
- Remko M. BoomAtze Jan van der GootFloor K.G. SchreudersPhilipp ErniR. Hans TrompFanny WeinbreckMaria L. MarcoBirgit L. Dekkers
- Journals
- Food Hydrocolloids (7 papers)Food Research International (3 papers)Physical Review Letters (2 papers)
- Partner nations
- NetherlandsSwitzerlandUnited States
In The Last Decade
Igor Bodnár
27 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 790
- Animal Science and Zoology 301
- Nutrition and Dietetics 329
- Biomaterials 215
- Fluid Flow and Transfer Processes 65
Countries citing papers authored by Igor Bodnár
This map shows the geographic impact of Igor Bodnár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Bodnár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Bodnár more than expected).
Fields of papers citing papers by Igor Bodnár
This network shows the impact of papers produced by Igor Bodnár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Bodnár. The network helps show where Igor Bodnár may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Igor Bodnár, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 12 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 30 | |
| 4 | 2021 | 60 | |
| 5 | 2021 | 3 | |
| 6 | 2019 | 14 | |
| 7 | 2019 | 47 | |
| 8 | Comparing structuring potential of pea and soy protein with gluten for meat analogue preparationbreakdown → | 2019 | 267 |
| 9 | 2018 | 20 | |
| 10 | 2018 | 35 | |
| 11 | 2015 | 6 | |
| 12 | 2014 | 19 | |
| 13 | 2010 | 1 | |
| 14 | 2009 | 136 | |
| 15 | 2008 | 1 | |
| 16 | 2007 | 28 | |
| 17 | 1998 | 8 | |
| 18 | 1997 | 40 | |
| 19 | 1996 | 16 | |
| 20 | 1995 | 32 |
About Igor Bodnár
Igor Bodnár is a scholar working on Food Science, Animal Science and Zoology, Fluid Flow and Transfer Processes, Organic Chemistry and Biomaterials, having authored 27 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Surfactants and Colloidal Systems (7 papers), Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (6 papers), Material Dynamics and Properties (5 papers), Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (4 papers) and Phase Equilibria and Thermodynamics (4 papers). The work is most often cited by research in Food Science (790 citations), Animal Science and Zoology (301 citations), Nutrition and Dietetics (329 citations), Biomaterials (215 citations) and Fluid Flow and Transfer Processes (65 citations). Igor Bodnár has collaborated with scholars based in Netherlands, Switzerland and United States. Frequent co-authors include Remko M. Boom, Atze Jan van der Goot, Floor K.G. Schreuders, Philipp Erni, R. Hans Tromp, Fanny Weinbreck, Maria L. Marco, Birgit L. Dekkers, Leonard M.C. Sagis and Jan K. G. Dhont. Their work appears in journals such as Food Hydrocolloids, Food Research International, Physical Review Letters, The Journal of Physical Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.