Igor Bodnár

1.5k total citations · 1 hit paper
27 papers, 1.2k citations indexed

About

Igor Bodnár is a scholar working on Food Science, Organic Chemistry and Biomedical Engineering. According to data from OpenAlex, Igor Bodnár has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Biomedical Engineering. Recurrent topics in Igor Bodnár's work include Proteins in Food Systems (11 papers), Surfactants and Colloidal Systems (7 papers) and Polysaccharides Composition and Applications (7 papers). Igor Bodnár is often cited by papers focused on Proteins in Food Systems (11 papers), Surfactants and Colloidal Systems (7 papers) and Polysaccharides Composition and Applications (7 papers). Igor Bodnár collaborates with scholars based in Netherlands, Switzerland and United States. Igor Bodnár's co-authors include Remko M. Boom, Atze Jan van der Goot, Floor K.G. Schreuders, Philipp Erni, R. Hans Tromp, Fanny Weinbreck, Birgit L. Dekkers, Maria L. Marco, Leonard M.C. Sagis and Jan K. G. Dhont and has published in prestigious journals such as Physical Review Letters, The Journal of Chemical Physics and The Journal of Physical Chemistry.

In The Last Decade

Igor Bodnár

27 papers receiving 1.2k citations

Hit Papers

Comparing structuring potential of pea and soy protein wi... 2019 2026 2021 2023 2019 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation
    2019 267 citations Floor K.G. Schreuders, Igor Bodnár et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Igor Bodnár Netherlands 17 790 329 301 215 127 27 1.2k
Sofia K. Øiseth Australia 18 577 0.7× 216 0.7× 682 2.3× 102 0.5× 170 1.3× 22 1.4k
Philipp Erni Switzerland 24 1.1k 1.4× 285 0.9× 251 0.8× 168 0.8× 256 2.0× 45 2.0k
Anneke H. Martin Netherlands 21 1.2k 1.5× 243 0.7× 156 0.5× 199 0.9× 320 2.5× 26 1.8k
Nuria C. Acevedo United States 33 2.1k 2.7× 422 1.3× 591 2.0× 129 0.6× 188 1.5× 62 2.5k
A.K. Smith Canada 19 906 1.1× 209 0.6× 248 0.8× 108 0.5× 56 0.4× 35 1.2k
Linyi Zhou China 16 982 1.2× 347 1.1× 252 0.8× 86 0.4× 42 0.3× 36 1.3k
Shane V. Crowley Ireland 21 878 1.1× 252 0.8× 166 0.6× 76 0.4× 43 0.3× 42 1.1k
Lydia Ong Australia 30 1.7k 2.2× 621 1.9× 615 2.0× 123 0.6× 188 1.5× 71 2.4k
Haiying Chen China 19 659 0.8× 423 1.3× 154 0.5× 56 0.3× 67 0.5× 57 1.4k
Eliane Dumay France 30 1.9k 2.3× 230 0.7× 596 2.0× 73 0.3× 94 0.7× 51 2.4k

Countries citing papers authored by Igor Bodnár

Since Specialization
Citations

This map shows the geographic impact of Igor Bodnár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Igor Bodnár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Igor Bodnár more than expected).

Fields of papers citing papers by Igor Bodnár

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Igor Bodnár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Igor Bodnár. The network helps show where Igor Bodnár may publish in the future.

Co-authorship network of co-authors of Igor Bodnár

This figure shows the co-authorship network connecting the top 25 collaborators of Igor Bodnár. A scholar is included among the top collaborators of Igor Bodnár based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Igor Bodnár. Igor Bodnár is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Snel, Silvia J.E., et al.. (2023). Flavor-protein interactions for four plant proteins with ketones and esters. Heliyon. 9(6). e16503–e16503. 12 indexed citations
2.
Vong, Weng Chan, Christoph Cerny, Igor Bodnár, et al.. (2023). High-throughput screening for aroma production in food fermentations. Food Research International. 177. 113902–113902. 3 indexed citations
3.
Schreuders, Floor K.G., Leonard M.C. Sagis, Igor Bodnár, Remko M. Boom, & Atze Jan van der Goot. (2022). Non-linear rheology reveals the importance of elasticity in meat and meat analogues. Scientific Reports. 12(1). 1334–1334. 30 indexed citations
4.
Schreuders, Floor K.G., Miek Schlangen, Igor Bodnár, et al.. (2021). Structure formation and non-linear rheology of blends of plant proteins with pectin and cellulose. Food Hydrocolloids. 124. 107327–107327. 60 indexed citations
5.
Schreuders, Floor K.G., Leonard M.C. Sagis, Igor Bodnár, et al.. (2021). Mapping the texture of plant protein blends for meat analogues. Food Hydrocolloids. 118. 106753–106753. 76 indexed citations
6.
Schreuders, Floor K.G., Leonard M.C. Sagis, Igor Bodnár, et al.. (2020). Small and large oscillatory shear properties of concentrated proteins. Food Hydrocolloids. 110. 106172–106172. 128 indexed citations
7.
Bodnár, Igor, et al.. (2019). A classification scheme for interfacial mass transfer and the kinetics of aroma release. Trends in Food Science & Technology. 105. 433–448. 14 indexed citations
8.
Schreuders, Floor K.G., Igor Bodnár, Philipp Erni, Remko M. Boom, & Atze Jan van der Goot. (2019). Water redistribution determined by time domain NMR explains rheological properties of dense fibrous protein blends at high temperature. Food Hydrocolloids. 101. 105562–105562. 47 indexed citations
9.
Boom, Remko M., et al.. (2018). A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions. Food Research International. 109. 52–58. 35 indexed citations
10.
Hinderink, Emma B.A., et al.. (2018). Dynamic flavor release from chewing gum: Mechanisms of release. Food Research International. 116. 717–723. 20 indexed citations
11.
Pascu, Mirela, et al.. (2015). Novel Methodology for Measuring Temperature-Dependent Henry’s Constants of Flavor Molecules. Journal of Agricultural and Food Chemistry. 63(28). 6313–6318. 6 indexed citations
12.
Vieira, Josélio, et al.. (2014). Rheological behaviour of fibre-rich plant materials in fat-based food systems. Food Hydrocolloids. 40. 254–261. 19 indexed citations
13.
Bodnár, Igor, et al.. (2011). Electrospinning of food-grade polysaccharides. Food Hydrocolloids. 25(5). 1393–1398. 169 indexed citations
14.
Floris, René, Fred van de Velde, Igor Bodnár, & Arno C. Alting. (2010). Application of whey proteins as coating ingredients. 9(4). 25–31. 1 indexed citations
15.
Weinbreck, Fanny, Igor Bodnár, & Maria L. Marco. (2009). Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?. International Journal of Food Microbiology. 136(3). 364–367. 136 indexed citations
16.
Floris, René, Igor Bodnár, Fanny Weinbreck, & Arno C. Alting. (2007). Dynamic rearrangement of disulfide bridges influences solubility of whey protein coatings. International Dairy Journal. 18(5). 566–573. 28 indexed citations
17.
Dhont, Jan K. G. & Igor Bodnár. (1998). Shear-induced microstructure distortion and its relaxation for colloids very close to the critical point. Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics. 58(4). 4783–4792. 8 indexed citations
18.
Bodnár, Igor & Wibren D. Oosterbaan. (1997). Indirect determination of the composition of the coexisting phases in a demixed colloid polymer mixture. The Journal of Chemical Physics. 106(18). 7777–7780. 40 indexed citations
19.
Bodnár, Igor, Jan K. G. Dhont, & H. N. W. Lekkerkerker. (1996). Pretransitional Phenomena of a Colloid Polymer Mixture Studied with Static and Dynamic Light Scattering. The Journal of Physical Chemistry. 100(50). 19614–19619. 16 indexed citations
20.
Kegel, Willem K., Igor Bodnár, & H. N. W. Lekkerkerker. (1995). Bending Elastic Moduli of the Surfactant Film and Properties of a Winsor II Microemulsion System. The Journal of Physical Chemistry. 99(10). 3272–3281. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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