Charles J. Slangen
- Molecular Biology
- Food Science top 2%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Servaas VisserHarry S. RollemaFred A. ExterkateGerrie J. C. M. de VeerJohan HaverkampFija M. LagerwerfPiotr MińkiewiczW. D. van Dongen
- Topics
- Protein Hydrolysis and Bioactive Peptides (9 papers)Probiotics and Fermented Foods (5 papers)Proteins in Food Systems (4 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryJournal of Chromatography A
- Partner nations
- Netherlands
In The Last Decade
Charles J. Slangen
13 papers receiving 644 citations
Peers
Comparison fields: 5 of 56
- Molecular Biology 492
- Food Science 486
- Biotechnology 136
- Nutrition and Dietetics 123
- Agronomy and Crop Science 86
Countries citing papers authored by Charles J. Slangen
This map shows the geographic impact of Charles J. Slangen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles J. Slangen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles J. Slangen more than expected).
Fields of papers citing papers by Charles J. Slangen
This network shows the impact of papers produced by Charles J. Slangen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles J. Slangen. The network helps show where Charles J. Slangen may publish in the future.
Co-authorship network of co-authors of Charles J. Slangen
This figure shows the co-authorship network connecting the top 25 collaborators of Charles J. Slangen. A scholar is included among the top collaborators of Charles J. Slangen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles J. Slangen. Charles J. Slangen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 16 | |
| 3 | 32 | |
| 4 | 35 | |
| 5 | 62 | |
| 6 | 24 | |
| 7 | 42 | |
| 8 | 49 | |
| 9 | 175 | |
| 10 | 30 | |
| 11 | 55 | |
| 12 | 128 | |
| 13 | 37 |
About Charles J. Slangen
Charles J. Slangen is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 13 papers that have together received 695 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (486 citations), Biotechnology (136 citations) and Agronomy and Crop Science (86 citations). Charles J. Slangen has collaborated with scholars based in Netherlands. Frequent co-authors include Servaas Visser, Harry S. Rollema, Fred A. Exterkate, Gerrie J. C. M. de Veer, Johan Haverkamp, Fija M. Lagerwerf, Piotr Mińkiewicz, W. D. van Dongen, Henk Noorman and Arno C. Alting. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.