Charles J. Slangen

853 total citations
13 papers, 695 citations indexed

About

Charles J. Slangen is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Charles J. Slangen has authored 13 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Charles J. Slangen's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Charles J. Slangen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (4 papers). Charles J. Slangen collaborates with scholars based in Netherlands. Charles J. Slangen's co-authors include Servaas Visser, Harry S. Rollema, Fred A. Exterkate, Gerrie J. C. M. de Veer, Fija M. Lagerwerf, Johan Haverkamp, Piotr Mińkiewicz, Arno C. Alting, Henk Noorman and W. D. van Dongen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Charles J. Slangen

13 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles J. Slangen Netherlands	12	492	486	136	123	86	13	695
Gérard Humbert France	13	426 0.9×	390 0.8×	236 1.7×	97 0.8×	96 1.1×	22	674
Charles Alais France	18	522 1.1×	431 0.9×	192 1.4×	166 1.3×	86 1.0×	29	790
B.C. Richardson New Zealand	11	316 0.6×	354 0.7×	110 0.8×	107 0.9×	133 1.5×	12	551
Connie Benfeldt Denmark	13	293 0.6×	421 0.9×	58 0.4×	94 0.8×	96 1.1×	15	601
C. Alais France	11	252 0.5×	307 0.6×	114 0.8×	109 0.9×	53 0.6×	42	501
Marta Dziuba Poland	11	708 1.4×	280 0.6×	45 0.3×	124 1.0×	10 0.1×	18	864
Hanne Søndergaard Møller Denmark	13	232 0.5×	113 0.2×	62 0.5×	56 0.5×	68 0.8×	16	604
M. El Soda Egypt	23	809 1.6×	1.1k 2.2×	229 1.7×	375 3.0×	27 0.3×	39	1.3k
Paris S. T. Tan Netherlands	14	666 1.4×	609 1.3×	221 1.6×	251 2.0×	21 0.2×	19	951
R. Begbie United Kingdom	14	173 0.4×	126 0.3×	49 0.4×	90 0.7×	33 0.4×	20	410

Countries citing papers authored by Charles J. Slangen

Since Specialization

Citations

This map shows the geographic impact of Charles J. Slangen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles J. Slangen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles J. Slangen more than expected).

Fields of papers citing papers by Charles J. Slangen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles J. Slangen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles J. Slangen. The network helps show where Charles J. Slangen may publish in the future.

Co-authorship network of co-authors of Charles J. Slangen

This figure shows the co-authorship network connecting the top 25 collaborators of Charles J. Slangen. A scholar is included among the top collaborators of Charles J. Slangen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles J. Slangen. Charles J. Slangen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Exterkate, Fred A., Charles J. Slangen, & Roland J. Siezen. (2001). Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheese conditions. International Dairy Journal. 11(4-7). 363–371. 10 indexed citations

Recio, Isidra, Charles J. Slangen, & Servaas Visser. (2000). Method for the production of antibacterial peptides from biological fluids at an ionic membrane.Application to the isolation of nisin and caprine lactoferricin. Le Lait. 80(1). 187–195. 16 indexed citations

Slangen, Charles J. & Servaas Visser. (1999). Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin. Journal of Agricultural and Food Chemistry. 47(11). 4549–4556. 32 indexed citations

Caessens, P.W.J.R., Harry Gruppen, Charles J. Slangen, Servaas Visser, & Alphons G. J. Voragen. (1999). Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties. Journal of Agricultural and Food Chemistry. 47(5). 1856–1862. 35 indexed citations

Mińkiewicz, Piotr, Charles J. Slangen, Fija M. Lagerwerf, et al.. (1996). Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide and characterization of isolated fractions. Journal of Chromatography A. 743(1). 123–135. 62 indexed citations

Exterkate, Fred A., Arno C. Alting, & Charles J. Slangen. (1995). Conversion of αs1-Casein-(24-199)-Fragment and β-Casein under Cheese Conditions by Chymosin and Starter Peptidases. Systematic and Applied Microbiology. 18(1). 7–12. 24 indexed citations

Visser, Servaas, Charles J. Slangen, Fija M. Lagerwerf, W. D. van Dongen, & Johan Haverkamp. (1995). Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis. Journal of Chromatography A. 711(1). 141–150. 42 indexed citations

Visser, Servaas, et al.. (1992). Determination of molecular mass distributions of whey protein hydrolysates by high-performance size-exclusion chromatography. Journal of Chromatography A. 599(1-2). 205–209. 49 indexed citations

Visser, Servaas, Charles J. Slangen, & Harry S. Rollema. (1991). Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography. Journal of Chromatography A. 548(1-2). 361–370. 175 indexed citations

10.

Visser, Servaas, Henk Noorman, Charles J. Slangen, & Harry S. Rollema. (1989). Action of plasmin on bovine β-casein in a membrane reactor. Journal of Dairy Research. 56(3). 323–333. 30 indexed citations

11.

Visser, Servaas, Charles J. Slangen, Fred A. Exterkate, & Gerrie J. C. M. de Veer. (1988). Action of a cell wall proteinase (PI) from Streptococcus cremoris HP on bovine β-casein. Applied Microbiology and Biotechnology. 29(1). 61–66. 55 indexed citations

12.

Visser, Servaas, Fred A. Exterkate, Charles J. Slangen, & Gerrie J. C. M. de Veer. (1986). Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine α _s1 -, β-, and κ-Casein. Applied and Environmental Microbiology. 52(5). 1162–1166. 128 indexed citations

13.

Visser, Servaas, et al.. (1980). Peptide Substrates for Chymosin (Rennin) Isolation and Substrate Behaviour of Two Tryptic Fragments of Bovine kappa Casein. European Journal of Biochemistry. 108(2). 415–421. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact