Roland J. Siezen
- Food Science top 0.01%
- Probiotics and Fermented Foods 95
- Biotechnology top 0.05%
- Enzyme Production and Characterization 33
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 29
- Microbiology top 0.2%
- Molecular Biology top 0.2%
- Genomics and Phylogenetic Studies 56
- Connexins and lens biology 33
- Biochemical and Structural Characterization 25
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- Bacterial Genetics and Biotechnology 21
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- Biochemical effects in animals 18
- Co-authors
- Willem M. de VosOscar P. KuipersJack A. M. LeunissenMichiel KleerebezemChristof FranckeJos BoekhorstDouwe MolenaarHarry S. Rollema
- Journals
- Microbial Biotechnology (21 papers)European Journal of Biochemistry (15 papers)Applied and Environmental Microbiology (14 papers)
- Partner nations
- NetherlandsUnited StatesAustralia
In The Last Decade
Roland J. Siezen
226 papers receiving 15.6k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Food Science 7.7k
- Biotechnology 2.1k
- Nutrition and Dietetics 2.9k
- Microbiology 1.0k
- Molecular Biology 10.8k
Countries citing papers authored by Roland J. Siezen
This map shows the geographic impact of Roland J. Siezen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland J. Siezen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland J. Siezen more than expected).
Fields of papers citing papers by Roland J. Siezen
This network shows the impact of papers produced by Roland J. Siezen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland J. Siezen. The network helps show where Roland J. Siezen may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roland J. Siezen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 31 | |
| 2 | 2012 | 50 | |
| 3 | 2011 | 67 | |
| 4 | 2011 | 8 | |
| 5 | 2011 | 108 | |
| 6 | 2010 | 21 | |
| 7 | 2009 | 4 | |
| 8 | Genome-scale genotype-phenotype matching of two Lactococcus lactis plant isolates identifies adaptation mechanisms to the plant niche | 2007 | 1 |
| 9 | Comparative genomics of flavour-forming pathways in lactic acid bacteria | 2006 | 13 |
| 10 | 2006 | 94 | |
| 11 | 2005 | 129 | |
| 12 | 2005 | 117 | |
| 13 | 2005 | 86 | |
| 14 | 2002 | 1 | |
| 15 | Lactic acid bacteria | 2002 | 1 |
| 16 | 2002 | 4 | |
| 17 | Elucidation of the primary structure of the lantibiotic epilancin K from Staphylococcus epidermidis K7: Cloning and characterization of the structural gene and NMR analysis of the mature epilancin K7. | 1995 | 2 |
| 18 | Analysis of the nisin leader peptide sequence on nisin biosynthesis in Lactococcus lactis by site directed mutagenesis. | 1994 | 1 |
| 19 | Properties of Nisin Z and Distribution of Its Gene, nisZ, in Lactococcus lactis | 1993 | 9 |
| 20 | Characterization of the Lactococcus lactis Nisin A Operon Genes nisP, Encoding a Subtilisin-Like Serine Protease Involved in Precursor Processing, and nisR, Encoding a Regulatory Protein Involved in Nisin Biosynthesis | 1993 | 2 |
About Roland J. Siezen
Roland J. Siezen is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 227 papers that have together received 16.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (95 papers), Genomics and Phylogenetic Studies (56 papers), Connexins and lens biology (33 papers), Enzyme Production and Characterization (33 papers), Microbial Metabolites in Food Biotechnology (29 papers), Biochemical and Structural Characterization (25 papers), Bacterial Genetics and Biotechnology (21 papers) and Biochemical effects in animals (18 papers). The work is most often cited by research in Food Science (7.7k citations), Biotechnology (2.1k citations) and Nutrition and Dietetics (2.9k citations). Roland J. Siezen has collaborated with scholars based in Netherlands, United States and Australia. Frequent co-authors include Willem M. de Vos, Oscar P. Kuipers, Jack A. M. Leunissen, Michiel Kleerebezem, Christof Francke, Jos Boekhorst, Douwe Molenaar, Harry S. Rollema, Marke M. Beerthuyzen and Bernadet Renckens. Their work appears in journals such as Microbial Biotechnology, European Journal of Biochemistry, Applied and Environmental Microbiology, Journal of Bacteriology and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.